Oak View Group

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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.

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Search Results Page 64 of 66

Job Locations US-NJ-Atlantic City
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.36 plus tips.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10884
Location Name
Atlantic City Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-Orlando
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $16 to $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.    
Job ID
2023-10881
Location Name
Inter & Co Stadium
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-FL-Fort Lauderdale
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10875
Location Name
Chase Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-Fort Lauderdale
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10874
Location Name
Chase Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Lubbock
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Must be able to be one of the following types of cooks: Grill, Fry, and Pizza.   This role will pay an hourly wage of $12 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10855
Location Name
Texas Tech University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Lubbock
The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be working in concession stands as well as interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $13 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10854
Location Name
Texas Tech University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-SC-Greenville
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $16.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10834
Location Name
Greenville SC Convention Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-NV-Stateline
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11.25.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10810
Location Name
Tahoe Blue Event Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Durham
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $16.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10800
Location Name
Durham Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-PA-Chester
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $12.50 to $13.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10795
Location Name
Union Power Plant
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-PA-Chester
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   This role will pay a wage of $22.   For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   job expires 1/30/24  
Job ID
2023-10788
Location Name
Subaru Park (Formerly Talen Energy Stadium)
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-NC-Durham
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $16 to $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10786
Location Name
Durham Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
The Café Cashier/Barista is responsible for managing and maintaining all café standards and procedures across Brûlée Catering’s café portfolio. The Café/Cashier Barista is expected to deliver excellent customer service while creating a warm and friendly atmosphere for all guests. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance, open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management, and independent decision-making skills.   This role will pay an hourly wage of $15 to $18.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10751
Location Name
Brulee Catering
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-VA-New Kent
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15 to $20.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Job Expires 12/30/24  
Job ID
2023-10718
Location Name
Colonial Downs Racetrack
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-VA-New Kent
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $10 to $15.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching   job expires 12/30/24  
Job ID
2023-10717
Location Name
Colonial Downs Racetrack
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-VA-New Kent
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15 to $20.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 12/31/24  
Job ID
2023-10716
Location Name
Colonial Downs Racetrack
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-SC-Columbia
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.     This role will pays an Salary wage of $45,000, to $55,000.   For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-10659
Location Name
Township Auditorium
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NM-Rio Rancho
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10657
Location Name
Rio Rancho Events Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-VA-Richmond
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $13 -$16.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-10645
Location Name
Virginia Commonwealth University
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles.   This role will pay an hourly wage of $14 to $19.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10613
Location Name
Brulee Catering
Category
Food & Beverage Management
Type
Regular Part-Time

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