It is the responsibility of the Porter to stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service. The Porter will also support running food and additional supplies as needed.  

The Sous Chef – Training Table plays a vital leadership role in the daily operations of the performance-focused dining program at Vanderbilt University Athletics. This position is responsible for executing and...

The Maintenance Manager is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue.   This role pays an annual salary of $55,000 to $65,000.  Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   

The Executive Sous Chef – Training Table supports the Executive Chef in the daily culinary operations of Vanderbilt University Athletics, ensuring the preparation...

The Club Prep Cook is responsible for preparing foods to be served to guests in our Social Club Area. The Club Prep Cook will often have direct contact with the public working at stations, slicing

The Sous Chef – Suitesis a key leadership role responsible for the day-to-day culinary operations within the premium suites at Vanderbilt University Athletics. This position ensures the delivery of exceptional food...

The Sous Chef – Social Clubsplays a critical leadership role in the daily culinary operations of Vanderbilt University Athletics Social Club

The Senior Manager, Graphic Design is primarily responsible for developing and executing design and marketing materials that support the company’s objectives. This role is key in supporting the look and feel, and also the production of internal and public-facing marketing materials for Acrisure Arena, The Coachella Valley Firebirds, Berger Foundation Iceplex and The One Valley Foundation Organizations. An interest in the Live Entertainment & Sports industries are beneficial for this fast-paced environment.   The candidate for...

The Executive Sous Chef - Premium Services is responsible for preparing and overseeing the preparation of all food items for the suites and catering while

This position will be key in providing great food for University athletes and support all membership events through the year.We are looking for a...

The Concessions Manager at Vanderbilt University Athleticsis responsible for the overall management and operation of...

Finance Manager will play a crucial role in the financial operations of Vanderbilt University Athletics. Reporting to the General Manager with a dotted line to OVG Field Finance leadership, the Finance Manager will oversee a range of accounting functions, including financial reporting, closing the...

The Kitchen Supervisor Social Clubis responsible for overseeing the serving of guests in all Social Club areas. The Kitchen Supervisor Social Club

Reporting to the Concessions Warehouse Manager, the Warehouse Lead is responsible for working onlondside the Warehouse Crew to ensure the effective running of venue distribution/warehouse operations including inventory, receiving, lay-ins, clean-up and equipment maintenance. They must assist the Concessions Warehouse Manager with event oversight and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Lead will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and help lead all aspects of employee relations to ensure a positive, harmonious, compliant...

The Sous Chef is a key member of the culinary team at Vanderbilt, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Social Club or Suite Level. This role demands a passionate and experienced...

The Steward/ Porter is responsible forassisting in venue the main kitchen operations including inventory, receiving, clean-up, and product transfers. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to...

The Prep Cook

As a Parking Services Attendant, you will be responsible for directing traffic, assisting guests with any issues that may arise, and maintaining a clean and safe environment for all guests and employees within parking areas.   This role will pay an hourly rate of $15.00 to $17.00.   Benefits for PT roles: 401(k) savings plan and 401(k) matching

Reporting to the Vice President of the Firebirds Hockey Marketing team this position Directs all aspects of the Firebirds Mascot Program.  The Director of the Mascot Program will also supervise the scheduling of multiple part time performing Firebirds Mascots. Will manage the schedule of performance events and evaluate the success of the performances of the Macots for the AHL Firebirds Team. This role will pay a salary of $95,000 to $100,000 and is bonus eligible.  

The Cookis responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure...