The Building Coordinator is an event-driven support position that provides physical support and oversees projects and employee productivity in the areas of housekeeping, show care, room sets, event teardown, arena conversions, convention services, and grounds maintenance at the Iowa Events Center. The Building Coordinator leads small crews of part time Building Attendants on tasks and projects; responsible for daily checklists and labor allocation sheets.

The part time Building Attendant is an event-driven support position that works in the areas of housekeeping, show care, room sets, event teardown, arena conversions, and grounds maintenance at the Iowa Events Center

 Und Under the direction of the Director of Operations, the Assistant Director of Operations aids the Director of Operations in areas of building maintenance, IT and direct leadership to the Operations Manager and Supervisors, specifically in the areas of housekeeping, arena conversions, room sets and convention services of the Iowa Events Center.  Will also assist with support of the Engineering department as directed by Director of Operations and Building Engineer.

This position helps coordinate the day-to-day operations of the facilities (arena, basketball facility, ice rink, meeting rooms), including set-up/changeovers, custodial/housekeeping, maintenance, and grounds keeping.  The Conversions Manager helps manage, supervise, and coordinate the set-up and operations of the building including managing and overseeing building changeovers. Assists the Director of Operations in coordinating overall administrative planning, direction, and policies while maintaining the highest quality service program to ensure client satisfaction.  Assists in the development and management of annual Operations Department budget.    This role will pay a wage of $40,000 - $45,000

The  FS&H Western Division Senior Finance Director will be responsible for for training, development, and driving performance of Director of Finance and Accounting Managers in OVG Hospitality managed facilities. They will be responsible for training staff to complete, accurate and timely completion of client monthly financial statements.    

Under general direction of the Director of Payroll, the Payroll supervisor ensures the efficient and effective operations of the organization’s payroll function in a multi-location, multi-state environment and international location(s)which includes exempt, non-exempt, and union employees. This position helps supervise a decentralized group of payroll accountants/clerks for OVG360, inclusive all divisions and entities.  

The pantry attendant is responsible for all cold pantry items that might be needed by the suite attendant for the guests. The pantry attendant’s job includes stocking the fridge with fresh foods, cleaning the counters, and organizing food on the shelves.

The Café& Catering Operations Manager is responsible for assisting the National Constitution Center General Manager with the efficient, professional, and profitable operation of the Delegates Café, Starbucks, and Catering Operations.  The Café& Catering Operations Manager is responsible for overseeing all Café / Starbucks and Ops team members (f/t and p/t) and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Café& Catering Operations Manager will actively supervise, coach, counsel, direct, train and mentor Café employees in meeting company quality standards and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion within the Cafés.  The Café& Catering Operations Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment in the Constitution Centers Cafés and Starbucks.   This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.

OVG360 has an exciting opportunity for a Director of Ticketing at Fair Park in Dallas, TX. We are home to the State Fair of TX, Music Hall, The Cotton Bowl, museums, an outdoor amphitheater, and a thousand + events annually.   The Director of Ticketing will control all ticket inventories and oversee the processing of orders and payments for select events and Fair Park venues (State Fair of Texas, Dos Equis Amphitheater, and Music Hall manage their own ticketing).   Utilizing a ticketing software, the Director creates ticketing for events and financial reports; manages and participates in the development and administration of an annual budget; direct the forecast of additional funds needed for staffing, equipment, materials & supplies; direct & monitor expenditures. The Director of Ticketing is responsible for selection, training, motivation & evaluation of all Box Office personnel, & management of all aspects of customer service for internal & external customers.  

Under general direction of the Director of Finance, the Accounting Manager is primarily responsible for performing, monitoring, and auditing all financial transactions, as needed, and overseeing and administering all Human Resources and Payroll functions. In addition, the Accounting Manager is the direct supervisor over the Accounting Coordinator who assists the Director of Finance and Accounting Manager in all areas of the Finance department.

Under the supervision of the Director of Operations, this position manages and coordinates the day-to-day operations of the facility (arena and exhibition hall/meeting rooms), including engineering, maintenance, set-up / changeovers, custodial/housekeeping and grounds keeping.  Provides overall administrative planning, direction, and policies to operating managers maintaining the highest quality service program to ensure client satisfaction.  Assists in the development and management of annual Operations Department budget and Capital Project planning / execution.  Provides overall department management assistance to the Director of Operations.  

The Backstage Catering Supervisor at the Steven Tanger Center for the Performing Arts provides support and assistance with Catering activities for the performing artists and support teams.  The Catering Supervisor will assist in the special purchasing and set up of the requested food and beverage products.  

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  

Job Summary As the sales development representative, you will work off a targeted list of potential prospects to develop new sales opportunities from cold or inactive accounts. You will spend your time researching prospective targets, identifying decision makers within these accounts, contacting these leads, and qualifying them. A smart, personalized approach will yield great results and convert these targets into active business opportunities for OVG Hospitality.  As sales development representative, you’ll play a critical role in helping OVG to find new customers, and support the business development team in delivering innovative solutions for bettering our sales process. You will focus on establishing relationships and marketing our company’s brand in a way that is positive, honest, and professional. You would be a great fit for our team if you like to combine superior listening and communication skills with an outgoing personality to build instant rapport and further our business initiative. The work you do on phone, email, and through marketing campaigns is directly linked to successful outcomes and growth of the hospitality division. If you enjoy talking to people and helping people see the value in new services, this is the job for you! 

OVG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Housekeeping Supervisor position for OVG/American Bank Center. The Housekeeping Supervisor directs, coordinates and participates in the general cleaning of all convention center and Arena events.

The Office Manager will provide administrative support to all OVG Hospitality departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   It is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist OVG Hospitality staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive.