Under general direction from the Operations Manager/Operations Supervisor, and Operations Team Leader the Operations Worker will carry out responsibilities of Operations Department including but not limited to: setup and tear down of events, cleaning of the facility, and maintaining DECC equipment and supplies.

This position is committed to providing World Class Service for the Palm Beach County Convention Center.  The Public Safety Officer position is responsible for ensuring the safety and security for the venue & all events.  Special security assignments may be available during non-event days/nights.  The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.

Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.  

OVG Facilities, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Donald L. Tucker Civic Center.     Managed by OVG, the Alameda County Fairgrouds purpose is to create, plan and execute outstanding event experiences. To achieve this, our employees must provide the highest levels of guest service by demonstrating our principles of being professional, resourceful, accommodating and precise, while always being safe. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the Alameda County Fairgrounds must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric.

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $19 to $21.  For PT roles: Benefits: Eligible to accrue sick leave; 401(k) savings plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $18.69 to $19.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $15.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

JOB TITLE:                        BACK LOT SECURITYCompany:                              OVG360Location:                                Donald L. Tucker Civic Center at Florida State University – Tallahassee, FLReports To:                          Director of Events and Event Coordinator FLSA Status:             Part-Time, Hourly; Non-Exempt EEO Status:               Professional   This Back Lot Security position is committed to providing World Class Service for all Donald L. Tucker Civic Center back parking lots for all events and is responsible for the validation and protection of VIP guests and employees and their vehicles.  The position is responsible for providing a positive first impression with World Class Service.  The position requires physical activity including standing, walking, and climbing stairs.  The position will be expected to work with the Event Staff, Security and Parking Staff to ensure a safe and secure environment for all guests. The Back Lot Security is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.

Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.  

Security staff under direction from the Security Lead is responsible for shipping and receiving items within the Utah Valley Convention Center along with the prevention, detection and reporting of safety concerns on UVCC property; assists staff, clients and visitors to the facility.

Concessions Pouring Staff Job Description:   We are in search of members of the community to join our team! We host events throughout the year however, we are currently hiring Alcohol (beer & wine) pouring staff for the upcoming Fair Season.     This is a Entry Level Position Position Pay: $15.50 + Tips For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   If interested, please submit your applications today!

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   This role will pay a wage of $58,240.00 to $60,320.00 annually.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The position reports directly to the Director of Marketing/AGM, Business Operations, and will develop, analyze and execute marketing campaigns while managing and inspiring the team.  This connected individual will lead the charge in building brand awareness, expanding customer base and increasing customer engagement.  We are looking for an experienced and versatile senior marketing manager that is comfortable with day-to-day marketing and social activities as well as long term strategy.  This position will interact with guests, tenants and promoters and requires the ability to communicate with a focus on delivering a world class guest experience.   This role will pay awage of $55,000 to $70,000.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Under the direction of the Pavilion manager, Pavilion supervisors, this associate is charged with the accurate and timely delivery of all orders and providing support to picnics and the team of frontline service associates. This is a seasonal position. The associate must be available to work majority to all of the events taking place

The Concessions Concourse Attendant assists in the preparation and staging of condiment items within assigned locations.  Ensures quality of presentation and cleanlines. Consistant checking and refilling condiments, napkins, etc.     

The Concessions Stand Manager is responsible for supervising staff greeting guests in a pleasant manner while filling food and beverage orders. The Stand Manager will supervise Concessions Attendants operating the Point of Sale system/cash register, ensuring all proper cash handling procedures are being followed. The Stand Manager will be responsible for all inventory in stand or portable and maintain accurate paperwork. The Concessions Stand Manager must maintain excellent attendance and be available to work events as scheduled per business need.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  

The Cashier utilizes a Point Of Sale and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. Eligable for tips