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The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $13 to $15.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $15 to $18.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Food Truck Cook is responsible for preparing menu items utilizing mobile cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating on the food truck and satellite kitchen.
This role will pay a salary of $18 to $20.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings...
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly wage of $15 to $16.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $19.27 to $20.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
We are looking for an experienced AV Technician to assist with the day-to-day operation, maintenance, and repairs of critical building equipment and infrastructure systems. This person should have a background in live broadcast or event audio and video presentation systems, including signal path distribution and routing, equipment set up, and regular maintenance procedures. You will be working on a broad range of events from NHL games and major concert tours to corporate events, specialty activations, and press conferences.
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly wage of $10.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Production Runner under the direction of the Director of Events provides a variety of operational support functions for the Event Services department. This position works concert/event days only.
As a runner, you will be responsible for driving vehicles (rented or personal) for the tour on show dates.
This role will pay an hourly wage of $25.00.
For PT roles: Benefits: 401(k) savings plan...
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $16.00.
For PT roles: Benefits: 401(k) savings plan and...
Mister Softee is the official soft serve of Acrisure Arena. As a team member responsibilities include swirling ice cream cups, cones and crafting milkshakes and various sundaes.
This role will pay an hourly wage of $18 to $20.00. This Job Posting expires on 6/31/2024.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks...
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly wage of $19.27.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $11 to $14.00.
For PT roles: Benefits: 401(k) savings plan and 401(k)...
We are looking to hire new team members with great attitudes and a flexible schedule. Competitive starting wage and a tipped position! We have several food and beverage stands, including new self checkout areas. The ideal candidate learns quickly and works efficiently. Cashiers take guests orders, check ID if necessary, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items, and answering questions.
This role will pay an hourly wage of $18.00.
The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.
This role will pay an hourly wage of $16 to $18.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Junior Sous Chef is responsible for preparing foods to be served to guests throughout the venue. The Junior Sous Chef will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Junior Sous Chef must possess the skills and abilities to prep, fire, and serve an event with a minimum of 100 guests. A Junior Sous Chef must able to take direction from supervisory staff to include Executive Chef, Executive Sous, Kitchen Manager and Kitchen Supervisors.
The Junior Sous Chef must maintain excellent attendance and be...
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $16 to $19.00.
The Cashier utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. Stocks and cleans cafe.
This role will pay a salary of $16 to $17.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need, following under the guidence of Our Executive Chef.
This role will pay an hourly wage of $16.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Understanding the guidelines of our Executive Chef.
This role will pay an hourly wage of $19.00.
For PT roles:...