Job Listings

The Reading Royals are seeking a highly motivated and relationship-focused self-starter to join our ticketing team. The Season Membership Rentention Manager is responsible for managing Season Membership accounts, renewing plans, developing Member benefits, and delivering outstanding Member experience.   This role pays a yearly salary of $45,000 and is commission eligible.    Benefits for Full-Time roles: Health, Dental and...

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00-$14.00 and is tip eligible

The Group Sales Account Executive position is responsible for driving Reading Royal Season and Group ticket revenue. In addition, this position will also be responsible for helping to drive contracted revenue for suites and club seatsin teh arena.   This role pays an annual salary of $45,000 and is commission eligible  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Director of Events & Catering oversees all event management operations at the Grand River Center, including Front of House services, as well as Food & Beverage operations at the Five Flags Center. This position ensures all functions align with OVG policies and objectives to deliver exceptional guest experiences, maximize profitability, and maintain a positive, productive, and compliant work environment.   The Director of Events & Catering is responsible for...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at The Hippodrome Theatre in Baltimore MD.  

The Director of Facilities Maintenance & Operations oversees all aspects of the venue's operations, maintenance, and safety to ensure a seamless and safe experience for guests, performers, and staff. This senior-level position involves strategic planning, budget management, and compliance with all relevant regulations. This position is responsible for the overall operational, logistical, and administrative management of the entertainment complex, including all buildings, grounds, and infrastructure. This role ensures the facility is maintained to the highest standards, managing both daily operations and long-term strategic projects while prioritizing safety and...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $8.50 and is tip eligible

The Audio-Visual Technician Supervisor supports the AV Manager in overseeing daily operations of the Audio-Visual Department at the Overland Park Convention Center. This position assists in event setup, technical operations, and supervision of AV staff, ensuring high-quality service and seamless event execution for all clients.   This role pays an hourly rate of $31.25-$34.62   Benefits for Full-Time roles: Health, Dental and...

The Public Safety Officer reports to the Security Manager. In this role, you will assist the Security Manager. This position operates under direct supervision and mentorship of the Security Manager.   This role will pay an hourly rate of $15.00.    For Part-Time roles: Benefits: 401(k) savings...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

Part-Time AV Technician assist the Chaifetz Arena in-house production crew with a wide variety of arena events, including NCAA Division I basketball games, concerts, touring shows, private events, and other special productions. AV Technicians support the setup, operation, and breakdown of audio and video equipment to ensure seamless and high-quality event execution. Responsibilities include preparing equipment, operating A/V systems during events, troubleshooting technical issues, and assisting staff with all audio and video needs. Technicians must maintain a strong focus on presentation...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00-$15.00 and is tip eligible   Benefits for Part-Time...

The Senior Sous Chef plays a critical leadership role in ensuring the efficient, high-quality, and profitable operation of the culinary department. This position functions as the Executive Chef’s primary support, taking independent ownership of kitchen operations, staff supervision, production standards, inventory management, and cost control. The Senior Sous Chef will actively supervise, coach, counsel, train, and mentor culinary employees to uphold company standards for quality, safety, and service excellence.   This is a highly visible leadership role...

The Premium Food and Beverage Supervisor is responsible for overseeing the serving of guests in the suites level (which includes 29 suites), exclusive VIP areas, and catering areas. The Premium Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Food and Beverage Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00-$15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13.00-$18.00 and is tip eligible   Benefits...

The Concessions Supervisoris responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will

Oak View Group  is searching for a Concierge Manager to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group known as The Ra Ra Room in downtown Phoenix. The Concierge Manager will be responsible for making all restaurant reservations and client contact. This position may manage oversee a team of 1-2 Concierge to assist in this process. The position is largely office based and a daytime role overlapping into the early evening. During the early dinner restaurant hours this position will also assist in greeting guests and taking care of their needs during their dining check in experience. As Concierge Manager you will be required to work days, nights, weekends and...