Job Listings

The Catering Bartender at a golf tournament is responsible for providing professional, friendly, and efficient beverage service to guests in an outdoor, high-volume event setting. This role supports the overall guest experience by delivering timely service while maintaining strict compliance with alcohol service regulations and tournament standards.   This is a seasonal role from January 5, 2026 and will end on May 5, 2026.  

The Promo Staff is responsible for engaging with guests and ensuring a fun experience at all Hartford Wolf Pack games.   This role will pay an hourly rate of $16.94   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until April 10,...

The custodial staff is responsible for ensuring facility meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Custodial staff must possess the knowledge, skills and abilities as well as be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.   This role pays an hourly rate of $13.00-$14.00  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible  

Part-time Set-Up Staff priority will be to complete room set-up/strike activity for all client related events. This would include the set/strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role pays an hourly rate of $14.00-$15.00  

A Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $7.25 and is tip eligible   Benefits for...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $22.00-$24.00   Benefits for...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from January 1, 2026 and will end on March 31, 2026.  

Under supervision of the Box Office Supervisor, the Box Office Attendant is responsible for ticket sales and customer service for all ticketed events at the Cross Insurance Center and Bangor State Fair.   This role will pay an hourly rate of $15.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Stagehands are hourly paid positions, according to job assignments (ex: hands, riggers, loaders, etc). Primarily responsible with assembling, disassembling, and operation of stage equipment.    This role pays an hourly rate of $18.00 to $22.50   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

This Parking Lot Attendant position is committed to providing World Class Service for all Cross Insurance Center Parking Lots for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.   This role will pay an hourly rate of $18.00-$22.00

This Operations Crew position assists in the completion of event set-up and tear down, general housekeeping and custodial activities.   This role will pay an hourly rate of $15.50 to $18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15.50 to $18.00. 

The Catering Sales Manager is responsible for the sales and service of events for groups up to approximately 50 people, along with all wedding events. The position will also assist in the overall execution of the Grand River Center’s sales initiatives. The Catering Sales Manager will work with clients to advise about rates, catering, and services; preparation and execution of event contracts, planning, coordination, and execution of events in assigned market segment. Strong verbal and written communications skills, the ability to manage several tasks simultaneously, be self-governed and self-motivated, possess a basic understanding of banquet and catering sales,...

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Stand Lead must be personable and able to work in an ever- changing fast-paced environment. The Lead will assist the Managers and the rest of the OVG leadership team with projects including training, inventory and special events.   The Stand Lead must...

The Senior Production Manager is responsible for overseeing all technical production elements and all union labor staffing needs for events across Navy Pier’s event spaces. This position serves as the primary production and labor liaison for all live entertainment, concerts, festivals, and large-scale events, and works closely with Event Managers and union trade partners to ensure operational excellence.   Under general direction from the Senior Director of Event Management & Operations, the Senior Production Manager...

The Facility Operations Attendant will execute the hidden side of events at Xtream Arena. Work ranges from setting up stages to moving nets during hockey games. This opportunity is perfect for a first-time job, side hustle, or anyone interested in working sports & entertainment. This is a part-time position.   This role will pay an hourly rateof $11.00 to $13.00.