The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $9, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching....

OVG has an immediate opening for a Sous Chef at Wintrust Arena and McCormick Place Convention Center.  This position reports to the Director of Culinary Innovations with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.   This role will pay a yearly salary of $65,000 to $75,000.  

Oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math skills), and resolves problems with the assistance of a manager. Previous experience in a fast-paced, food service, supervisory position preferred. Must be able to stand for long periods of time with frequent bending, stretching, and reaching and lifting up to 50 lbs.   This role will pay an hourly wage of $16, plus tips. 

Suite Servers will set up pre orders, take addition food and drink orders, and clean up the suites at the end of the night. Must be available for most, if not all, home games.    This role pays an hourly wage of $8 to $10, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

The Events Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $14 to $16, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Production Runner under the direction of the Director of Event Services provides a variety of operational support functions for the Event Services department.  This position works concert/event days only.   This role will pay an hourly wage of $20.00 to $23.33.     EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Accounts Payable Coordinator - is responsible for supporting the Accounts Payable process and ensuring timely and accurate payments to vendors, suppliers and employee expense reports. This position will maintain accurate financial records, reconcile accounts payable transactions, and will be a valuable part of the accounting and finance team. The ideal candidate will have strong people and communication skills, experience in A/P process improvement, take initiative to improve, and can think outside of the box to find creative solutions to problem solving.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $20.10.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $11 to $14.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares in Suites. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $9 to $12.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.    This position will remain...

Guard facility and property against fire, theft, vandalism and illegal entry; provides safety and security for clients, guests and employees; and provides emergency response by performing the following duties.   This role will pay an hourly rate of $25 to $28.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13 to $16.    For PT roles: Benefits:...

The Concessions Stand Lead is responsible for the effective of the service in concessions stands with the operations including inventory controls, product waste, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight,   

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $13 to $15, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   

The Banquet Lead Server provides direction and oversight of banquet servers as directed by Banquet Management. The Lead Banquet Server is responsible for serving guests in the venue dining areas at catered functions. Must be personable, professional and able to work in an ever-changing fast-paced environment. This role requires that the employee maintain excellent attendance and be available to work a varied event-driven schedule including evenings and weekends.     This role will pay an hourly wage of $13 to $15.   For PT...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $9 to $15.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN...

The Suites Administrative Assistant will provide administrative support to the Food & Beverage Director and the Operations Team in the performance of supporting all departments at the venue. Administrative duties may include, but are not limited to, appointment setting, correspondence, meeting minutes, and keeping the Director and the Operations Team organized, as well as assisting with expense reports, creating PowerPoint presentations when needed, HR liaison, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors, sort/distribute...

The Restaurant Server is responsible for providing excellent guest service and ensuring to exceeds guests’ expectations within their level of responsibility.    This role will pay an hourly wage of $8.25, plus tips.   For FT roles:  Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...