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The Ice Rink Attendant acts as the primary provider of direct service to guests as they are entering, participating and leaving Coral Ridge Ice Arena. They are responsible for providing guest service, admission transactions, and a safe & clean environment, ensuring all service needs are met. Individuals work in various positions as needed including, but not limited to, cashier, skate rental, housekeeping, and guest service.
This role will pay an hourly rate of $11.00 to $12.00.
The Premium Suite Runner assists the Suite Attendants & any other tasks around the Suites and Club area. The Suite Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked. The employee must maintain excellent attendance and be able to work events as scheduled per business need.
The Learn To Skate Coach is responsible for teaching Learn-to-Skate classes, creating a safe and effective learning experience for skaters of all ages. The ICI Learn to Skate program is part of the Learn to Skate USA National program and follows its guidelines.
This role will pay an hourly rate of $11.00-$15.00
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $17.00-$20.00 and is tip eligible
Benefits for Part-Time...
As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere
Arena Parking Staff is responsible for managing event day traffic and operations within the parking lots surrounding Chesapeake Arena on the campus of UMBC. Arena parking staff will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.
This role pays an hourly rate of $17.00-$19.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The food service hospitality General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
OVG has an immediate opening for the Event Staff position at the Mobile Convention Center. The Event Staff are responsible for various guest relations activities including but not limited to greet, check and direct guest as they enter the building.
This role pays an hourly rate of $11.50-$13.00.
The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
This role pays an hourly rate of $19.00-$22.00
Benefits for Part-Time roles:...
The Kitchen Utility Worker keeps a food service operation clean and running smoothly. Primary job is dishwashing; washes and sanitizes all tableware, serving materials, cooking equipment and small wares. Also must take out trash, stocking supplies, sweeping\mopping, and assisting with basic prep, ensuring strict adhernce to sanitation and safety standards for hygienic kitchen environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $10.00-$12.00
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $16.00-$18.00
Benefits...
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $16.00 and is tip eligible
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. The Banquet Server is responsible for serving guests in the venue dining areas at catered functions. The Banquet Server must be personable, professional and able to work in an ever changing fast-paced environment. The team member must maintain excellent attendance and be available to work events as scheduled per business need.
The ConcessionsCashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepare and pour beverages and serve them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
The Warehouse Workeris responsible forassisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering,...
We are seeking a skilled and enthusiastic event day Barista to join our team. As a Barista, you will be responsible for providing exceptional customer service and preparing delicious coffee and other beverages. If you have a passion for coffee, enjoy working in a fast-paced environment, and have excellent customer service skills, we would love to hear from you.
This role will pay an hourly rate of $15.00-$16.00 and is tip eligible
The Club Seat Attendant is responsible for delivering food and beverage items from the kitchen to the guests in various sitting areas throughout the stadium. In this position, the server should understand the content of the menu and ensures that food is delivered in a timely fashion. The server should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.
This role will pay an hourly rate of $15.00-$16.00 and is tip eligible
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00-$16.00
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $14.00-$15.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...