The Concessions/Bar Manager position is responsible for the overall management and supervision of Concession Outlets, Bars, Vending and Catered Events as needed. Responsible for ensuring high product quality, strong customer service, high sanitation standards, and stringent alcohol service guidelines.   This role pays an annual salary of $55,000-$60,000   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

Reporting to the Accounting Manager, the Accounting Clerk will provide accounting and clerical support to the Finance & Accounting department. The ideal candidate is a detail-oriented, proactive, and a collaborative professional responsible for supporting the financial infrastructure of Moody Center.   This role will pay an hourley rate of $22.00-$28.00   Benefits for Full-Time roles: Health,...

The Festival ID Checker will greet customers, scan and review ID’s to validate customers age that wish to purchase and consume alcohol onsite. Ensure 21 and up wristbands are placed on customers' wrist according to policy. Maintain the integrity of Oak View Group's and Spectrum’s Core Values. Perform a variety of tasks while working under general supervision.   This is a seasonal role from September 3, 2025 and will end on January 3,...

Undersupervision of Director of Ticket Operations and Box Office Manager, the Box Office Attendant is responsible for ticket sales and customers ervice for all ticketed events at Total Mortgage Arena We are seeking individuals who are looking to uphold our organizations pride in customer service and maintaining his/her professional demeanor in any situation. The primary responsibility of this position is to provide guests with a positive initial impression of the Total Mortgage Arena.   This role pays...

The Premium Club Lead will assist management in the oversight of staff and operations in our exclusive premium club seating area. They will be focused on high-quality customer service, cleanliness, and adherence to company standards in a fast-paced environment. Key duties include assisting with the guidance of staff, managing guest experiences, ensuring food and beverage service is impeccable, coordinating special events, and assisting management with training and inventory.   

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.      This role will pay an hourly rate of $17.00 to $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

OVG is seeking an Operations Administrative Assistant to join the Operations team at David Booth Kansas Memorial Stadium. We are looking for a proactive, driven, and collaborative professional who will be responsible for assisting in all aspects of the Operations Department.  Under general supervision of the Assistant General Manager, will assist department with schedules, coordination of meetings, departmental and otherwise, prepare communications, such as memos, emails, invoices, reports, correspondence, create and maintain filing systems, both electronic and physical.  

As a key member of the management team, the Regional Director of Finance, OVG360 will report to the Senior Director of Finance of OVG Business Services. In this role, the Regional Director of Finance will be an advisor to and collaborator with the Field finance division to provide information, analysis, and insights/recommendations with respect to corporate strategy, as well as financial and accounting matters. They will be responsible for overseeing all fiscal and fiduciary responsibilities for the Facilities organization.  

The Director of Finance serves as the venue’s financial steward, accountable for accurate accounting, rigorous internal controls, and transparent reporting. This role combines hands-on financial leadership with strategic partnership to drive operational and financial success.   The Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing and hiring of full-time employees; planning, assigning, and directing work; conducting performance...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

Oak View Group (OVG) is redefining live entertainment through innovation, excellence, and strategic partnerships. As part of this journey, the Vice President of Procurement Excellence is a strategic and transformational leader responsible for elevating the procurement function through best-in-class practices, digital enablement, capability development, and continuous improvement. This role oversees the development and implementation of procurement policies, processes, systems, tools, analytics, and governance to drive operational efficiency, compliance, and long-term value creation across the enterprise.  

The Stewarding Supervisor position reports to the Director of Operations (BOH) with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.   This role pays an hourly rate of $25.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Baker is responsible for preparing foods to be served to guests throughout the venue. We have a verity of items from brownies, cookies, doughnuts and specialty baked items. We like to keep things fresh and mix things up as the baker feels necessary. The baker would work Sunday-Thursday starting at 6am until all items for that day are finished.    This role pays an hourly rate of $19.00-$21.00  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public as we are a short order establishment. Cooks will take orders directly from guests and prepare the food. Employee will also be responsible for keeping line clean and prepping for all meals.    This role pays an hourly rate of $18.00-$20.00 and is tip eligible  

The Custodian/Dishwasher will be responsible for cleaning many surfaces within the kitchen and cafeteria. This would include walls, floors, shelves and drains. This position will also include some dishwashing wherer the employee washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$20.00  

The Event Operations Supervisor reports directly to the Event Operations Manager and is responsible for supervision and direction of events setup and housekeeping staff team and temporary labor employees in their duties of general building cleaning, as well as event room/hall set-ups and breakdowns as required for the Miami Beach Convention Center, campus and associated exteriors parcels (Pride Park, Collins Canal Park, Venu & Rum Room).   This role pays an hourly rate of $19.00-$21.50  

We’re excited to announce we are looking for talented Premium Catering Attendants to follow direction from the F&B Supervisor to deliver a unique hospitality food and beverage service offering for our premium suites.   Due to scheduled working hours all applicants must be 18+. This is a casual role offering...

The Ticket Seller assists guests in a friendly, courteous, and professional manner with ticket purchases, distribution of Will Call tickets.   This role pays an hourly rate of $15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open...

Oak View Group (OVG) is redefining live entertainment through innovation, excellence, and strategic partnerships. As part of this journey, the Vice President of Strategic Sourcing & Category Management will lead the development and execution of enterprise-wide sourcing strategies and category management frameworks to drive sustainable cost savings, innovation, and supplier performance. This leadership role is accountable for overseeing key spend categories across direct and indirect goods and services and delivering measurable value in alignment with business objectives.

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $18.00-$20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching