Oak View Group

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Search Results Page 6 of 35

Job Locations US-MD-Baltimore
The Premium Services Manager is responsible for the overall management of all suites activity and will provide management assistance to the Director of Premium Services in the profitable management of premium operations, as needed.  The Premium Services Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic, and cooperative work environment.  The Premium Services Manager coordinates suite level activities at the venue into a team effort that contributes to the successful execution of all events. They are also responsible for enforcing all OVG Hospitality personnel and operating policies and procedures.  The Premium Services Manager plans, organizes, and executes the service requirements of each event and determines all scheduling and product components required to properly service events within budgetary guidelines. 
Job ID
2022-9024
Group
OVG - Food Services & Hospitality
Location Name
OVG FH - Baltimore Arena
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-KS-Salina
This managerial position reports to The Director of Operations in the administration and planning at The Tony’s Pizza Event Center. The Operations Manager duties will include front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Performs and leads the operations crew on the day to day responsibilities for events.   Assists the Director of Operations in coordinating elements of facility operations including budgeting, purchasing, assists the operation and maintenance of mechanical, electrical, HVAC, grounds, sound, lighting, a/v equipment, tele-communications systems, security, and smoke/fire detectors.
Job ID
2022-9023
Group
OVG - Venue Management
Location Name
Tony’s Pizza Events Center
Category
Operations
Type
Regular Full-Time
Job Locations US-TN-Sevierville
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVGpolicies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.       
Job ID
2022-9022
Group
OVG Hospitality
Location Name
Sevierville Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-MN-Rochester
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   $18 - $22/hour  
Job ID
2022-9020
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MN-Rochester
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.    
Job ID
2022-9019
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MN-Rochester
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-9018
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-McAllen
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.  
Job ID
2022-9017
Group
OVG - Food Services & Hospitality
Location Name
McAllen Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-VA-Norfolk
The Director of Sales is to manage, supervise and coordinate all sales activities at the Sandler Center for the Performing Arts and Chartway Arena. This will include selling sponsorships at the Sandler Center, selling group tickets for Sandler Center & Chartway Arena events, selling special event suites and premium spaces, and servicing premium areas at Chartway Arena and SB Ballard Stadium.     The Director of Sales is responsible for developing sponsorship packages, coordinating all sponsorship initiatives, and selling sponsorship opportunities for all the Sandler Center’s programs including the Great Performance Series, the YNot Wednesday summer concert series, the education series, playbills and other opportunities.  The Director of Sales will maintain relationships with these sponsors in order to increase revenue streams through other sources (bookings, tickets sales, etc) and will also assist in promoting the use of the meeting and function space in the Sandler Center.  He or She will assist in developing sponsorship and promotional material for the meeting spaces and bring in new clients for bookings. The Director of Sales will also work closely with the Sandler Center Foundation Board of Directors and staff. He or She will assist the Foundation with the sales of Sandler Center seats, pavers and other naming opportunities throughout the facility.
Job ID
2022-9016
Group
OVG - Venue Management
Location Name
Chartway Arena @ Old Dominion University
Category
Marketing & Sales
Type
Regular Full-Time
Job Locations US-CA-Santa Clara
The Operations Supervisor directs, manages, supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Operations/Hygiene Manager.  Directly supervises and schedules employees in Building Services, Engineering and Security.    
Job ID
2022-9015
Group
OVG - Venue Management
Location Name
Santa Clara Convention Center
Category
Operations
Type
Regular Full-Time
Job Locations US-ME-Bangor
This Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.   Coordinates all elements of facility operations including budgeting, purchasing, directs the operation and maintenance of the mechanical, electrical, HVAC, custodial, grounds, sound, lighting, a/v equipment, tele-communications systems, security, smoke/fire detectors and traffic control. Manager will serve as facility safety chairman to maintain a safe and secure facility for the public and employees.  
Job ID
2022-9014
Group
OVG - Venue Management
Location Name
Cross Insurance Center
Category
Operations
Type
Regular Full-Time
Job Locations US-CO-Fort Collins
  This job will pay a salary of $55,000-$60,000 Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).      The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required. 
Job ID
2022-9013
Group
OVG - Food Services & Hospitality
Location Name
Colorado State University
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-CA-Palm Desert
Under the direction of the suites manager suites supervisors, this associate is charged with the accurate and timely delivery of all orders and providing support to suites and the team of frontline service associates. This is a seasonal position. The associate must be available to work majority to all of the events taking place at Acrisure Arena, including but not limited to Firebirds hockey games, concerts, and family shows.
Job ID
2022-9011
Group
OVG - Food Services & Hospitality
Location Name
Acrisure Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-CT-Hartford
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.    This role will pay a wage of $60,000 - $75,000
Job ID
2022-9010
Group
OVG - Food Services & Hospitality
Location Name
XL Center and Pratt & Whitney Stadium
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-WI-Green Bay
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-9009
Group
OVG - Food Services & Hospitality
Location Name
Oneida Casino
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-9008
Group
OVG - Food Services & Hospitality
Location Name
Brulee Catering
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MO-St. Charles
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  
Job ID
2022-9007
Group
OVG - Venue Management
Location Name
St. Charles Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-MO-St. Charles
Under general direction, performs advanced journey level and leadwork duties in the technical operation, maintenance, repair, and installation of various electrical, HVAC/R, and auxiliary systems. Troubleshoot and diagnose a variety of complex MEP systems in a widely dispersed building.
Job ID
2022-9006
Group
OVG - Venue Management
Location Name
St. Charles Convention Center
Category
Operations
Type
Regular Full-Time
Job Locations US-MO-St. Charles
The part-time Security Officer provides event and facility related security services, as well as shipping  and receiving services.  In the absence of the Operations Manager, the Security Officer may receive instructions from the Director of Operations, General Manager, or Event Manager on duty
Job ID
2022-9005
Group
OVG - Venue Management
Location Name
St. Charles Convention Center
Category
Security
Type
Regular Part-Time
Job Locations US-IA-Des Moines
Parking Attendant is an on-call, per event employee who assists in direction of customers in and around the Iowa Events Center parking lots during events. This position is responsible for handling a high volume of cash and credit transactions in a responsible manner.  This employee must have excellent attendance to ensure the success of the Parking Department during events held at the Iowa Events Center.
Job ID
2022-9004
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Operations
Type
Regular Part-Time
Job Locations US-IA-Des Moines
Under the direction of the Chief Engineer, the Asst. Chief Engineer directs, manages, supervises and performs a variety of tasks related to the maintenance and operation of the Iowa Events Center. Directs / oversees a large team of engineers, electrician(s), maintenance technicians, and other specialists in the Engineering Department.  In absence of the Chief Engineer, this position will assume all Chief Engineer responsibilities.
Job ID
2022-9003
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Operations
Type
Regular Full-Time

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