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The Suite Attendant is responsible for serving guests in the Suites. The Suite Server/Attendant must be personable and able to work in an ever- changing fast-paced environment.
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $11.00-$13.00 and is tip eligible.
The Security & Training Manager is responsible for the management and performance of the Security team and for developing, delivering, and overseeing comprehensive training programs for all security personnel. This role is critical to the professional development and effective onboarding of new security hires. Additionally, this position will be responsible for educating non-security employees on crucial security matters. The Security & Training Manager will also perform the essential duties of a Security Officer, including filling shifts as needed, to maintain a safe and secure environment for a 20,000-seat event center and a large convention center. The ideal...
The Operations/Setup Team Member is a part-time position that assists in all aspects of event execution and daily facility upkeep. This includes setting up event rentals, working with audiovisual equipment, assisting with maintenance projects, and other duties as assigned. Hours of work will vary and be driven by the event schedule.
This role will pay an hourly rate of $13.00 to $15.00.
The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Lead Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Lead Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $17.00-$19.00
The Catering Runner assists the Premium Manager in providing Premium guests with a pleasant experience. The Catering Runner is primarily responsible for setting the event area up with appropriate pre-ordered and complimentary food and beverage items and serving equipment before the guests arrive. Following the event the Catering Runner will clear away any remaining food and equipment, restoring the area to pre-event condition. The team member must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and...
The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas to includes both sideline clubs as well as the Establishment Club. The Premium Clubs Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
The Premium Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment.
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00-$17.00 and is tip eligible
Benefits for...
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00-$17.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $16.50-$18.50
The Grounds/Utility Crew Member will have primary responsibility for maintaining the grounds of the LCC complex, parking lots, providing grounds upkeep and snow removal from the adjacent sidewalks and parking lots. Will also assist with general upkeep and maintenance of the building.
This role pays an hourly rate of $16.00-$18.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
The Concessions Food Runner is responsible for supporting concession operations by ensuring timely delivery of food, beverages, and supplies between storage areas, kitchens, and concession stands. This role is critical for maintaining efficient service during events and ensuring all stands are stocked and operational.
This role pays an hourly rate of $14.00-$16.00
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $5.46 and is tip eligible
As a key member of the management team, the Regional Director of Finance will report to the Senior Regional Director of Finance. In this role, the Regional Director of Finance will be an advisor to and collaborator with the Field finance division to provide information, analysis, and insights/recommendations with respect to corporate strategy, as well as financial and accounting matters. They will be responsible for overseeing all fiscal and fiduciary responsibilities for the Facilities organization.
The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.
This role pays an hourly rate of $18.00-$24.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Concessions Supervisor is responsible for overseeing various Concessions bars,stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment.
Parking Lot Attendant is an on-call, per event employee who assists in direction of customers in and around the Iowa Events Center parking lots during events. This position is responsible for handling a high volume of cash and credit transactions in a responsible manner. This employee must have excellent attendance to ensure the success of the Parking Department during events held at the Iowa Events Center.
This role will pay an hourly rate of $15.00.
For...
The Operations Technical Supervisor plays a vital role in supporting the technical and operational excellence of the venue. This position collaborates closely with production leadership to advance events, maintain critical technical systems, implement venue standards, and lead technical crews throughout all phases of production—from load-in through load-out. The ideal candidate...
The Building Security Officer position has a Commitment to Excellence in guest service, while providing necessary safety and security support to guests visiting the PPG Paints Arena. This position will staff the Employee Entrance and the Command Post.
This role will pay an hourly rate of $19.00.
Benefits for Full-Time roles: Health, Dental and Vision...
Operations Support Staff will execute the set-up and tear down of events, assist with inventory and provide general maintenance, as necessary. The position will be part-time, hourly and should be available to work days and nights, including weekends and holidays.
This role pays an hourly rate of $15.00-$18.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00-$20.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching