The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.49.  

Utilizing independent judgment, the Operations Manager supervises and coordinates the day-to-day operations of the facilities, including set-up/changeovers, stagehand labor, and repairs and maintenance. This position provides overall administrative planning, direction, training and policies to staff, assuring the highest quality service to assure client satisfaction.   This role will pay an annual salary of $78,000-$85,000.  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassingoperational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an ambassador of the Culinary program and as such plays an integral role in the development of the Brand.   This role pays an hourly rate of $26.00-$28.00.  

The Assistant General Manager (AGM) plays a vital leadership role in delivering an exceptional food and beverage experience at the assigned OVG venue. Working in close partnership with the General Manager, the AGM helps oversee all F&B operations—concessions, premium suites, clubs, and catering—ensuring efficient execution, high-quality service, and guest satisfaction across every touchpoint.   This position is responsible for supporting a large, diverse team in a dynamic, high-volume environment,...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $11.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and...

Under general supervision of the Engineering Manager, the Building Engineer will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations. This position will also serve as the primary painter for the arena.   This role pays an hourly rate of $22.00-$25.50. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $6.75 and is tip eligible.  

The Bar Staff is responsible for delivering fast, friendly, and professional beverage service to festival attendees. This role plays a key part in creating a fun and positive guest experience by efficiently serving alcoholic and non-alcoholic drinks while adhering to all safety and compliance standards.   This role pays an hourly rate of $11.00 and is tip eligible.  

Assist the Executive Chef in all aspects of the main, grill, and/or premium kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an hourly rate of $25.00-$30.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This...

The Membership Sales Coordinator will play an integral part on the Membership Sales Team supporting project work and goals. Creating remarkable experiences for our Prospective Club Members and Club Members alike. The Sales Coordinator communicates ClubLife through all channels, and take care of Member and Prospect's needs as it relates to referrals and sales.   This role pays an hourly rate of $16.00-$22.00.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$18.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $16.50-$19.00 and is tip eligible.   Benefits...

This position will report to the Manager of Parking & Mobility of State Farm Arena. This role will coordinate & supervise both the event parking and maintenance operations for State Farm Arena Parking.   This role pays an hourly rate of $25.00-$26.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will...

The Lead Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium. The Lead Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Lead Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $20.00-24.00.  

The Lead Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Lead Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Lead Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$24.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan,...

The Event Manager will manage the event planning and execution of conferences, trade shows, meetings, exhibitions, social events, and special projects to achieve business objectives.   The successful candidate will develop and manage a comprehensive events operation plan for all setup tasks, floorplans, estimates, and gather intel on construction of exhibits, displays, and events, as well as oversee vendors and service providers to meet event expectations and goals.

Directly reporting to the Assistant General Manager, the primary role of the  Director of Sales is to manage the sales team to ensure that the highest quality and standards for revenue, economic impact goals and departmental sales goals objectives are met for each fiscal year. The DOS is responsible for providing oversight of day-to-day activities while maximizing targeted booking opportunities.     This role will pay an annual salary of $75,000-$90,000 and is bonus eligible.    

The Bar Staff is responsible for delivering fast, friendly, and professional beverage service to festival attendees. This role plays a key part in creating a fun and positive guest experience by efficiently serving alcoholic and non-alcoholic drinks while adhering to all safety and compliance standards.   This role pays an hourly rate of $2.13 and is tip eligible.   This is a temporary role that will start in May 9, 2025 and will end on July 31, 2025.