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The Ticket Coordinator will assist in the administration of the day-to-day operations of the box office as well as ticket operations for the Ryan Center, Meade Stadium, Edwards Auditorium, and URI Athletics. The Ticket Coordinator will utilize Paciolan ticketing software for all event creations and financial reports and also maintain all box office policies and procedures.
This role will pay an hourly rate between $20.00
To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. Also, supervising admin and accounting volunteer staff.
This role will pay a Hourly of $22.50 to $25.00.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)
Under the direction of the Operations Manager the Part-time OperationsStaff is responsible the event setups and changeover of the Center on an event-to-event basis to ensure complete adherence to the event schedule as-well-as tenant contractual specifications and requirements. Also, assist with cleaning of the Center to help maintain the cleanliness of the building.
This role will pay an hourly wage of $15.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $9.00 to $11.00 plus tips
Under the direction of the premium managers & leads, the Barback is charged with the accurate and timely delivery of all orders and providing support to premium club bars/concessions, catering and suites team of frontline service associates. The associate must be available to work majority to all of the events taking place at BOK Center, and Cox Business & Convention Center.
This role will pay an hourly wage of $10 to $12.00.
Benefits for PT roles: 401(k) savings plan and 401(k)...
The Banquet Server will assist the Banquet Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.
This role will pay an hourly wage of $12 to $14.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
- Part-time position
- Shifts include nights, weekends, and holidays
This role will pay an hourly wage of $16- $17.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.
This role will pay an hourly wage of $12.00 to $16.00 plus tips.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)
This position will remain open until Dec 31,...
The Premium Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various Premium stands, bars, and portable food & beverage locations.. The Premium Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Supervisor will assist the Director of Premium Services and the rest of the OVG leadership team with projects including training, inventory and special events.
The Premium Supervisor must maintain excellent attendance and be available to work...
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $14.00 plus tips.
For PT roles: Benefits:...
This position has a Commitment to Excellence in guest service, and assists guests of the PPG Paints arena in locating their seats during events.
This role will pay an hourly wage of $14.19.
Will be required to join the union, upon invitation, following 90-day probationary period
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no...
The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.
The Director of Operations is responsible for the efficient, professional and profitable operation of the Food Services and Hospitality. The Director of Operations is responsible for overseeing every managerial, f/t and p/t position, and ensuring full compliance with provincial labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Director of Operations will actively supervise, coach,...
Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix.
This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
The Sommelier's objective is to drive revenue performance and maximize sales opportunities by promoting wine and beverage offers and promotions. This position will provide informed guidance and...
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards. The Executive Chef will actively and independently manage all aspects of assigned employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Reporting to the GM, the Accounting Clerk will provide accounting and clerical support to the Food & Beverage team and the Finance department. The ideal candidate is a detail-oriented, proactive, and a collaborative professional responsible for supporting the financial infrastructure of the Food & Beverage Department at Moody Center.
This role will pay a hourly rate of $25.00
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12...
Under general direction, performs advanced journey level and leadwork duties in the technical operation, maintenance and repair of various HVAC/R, electrical, plumbing, and auxiliary systems. Troubleshoot and diagnose a variety of complex MEP systems in a widely dispersed campus. Work with contractors and sevice providers and assist the Director on ordering equipment and making long term proposals for improving and upgrading equipment.
This role will pay a hourly of $25 to $30.00.
For FT roles: Benefits: Health, Dental and Vision insurance, pension...
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.
The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per...
Provides timely initial assistance to all McCormick Place personnel for IT support requests and issues. The Desktop Technician provides proven technical support, experience, and strategic insights to meet the IT needs of McCormick Place staff and any subsidiaries and partners as directed by leadership. The position is responsible for the local day-to-day needs and requests of the OVG McCormick Place office, in addition to remote coverage and support for all OVG users and clients globally. The candidate for this position must manage their time properly and be willing to prioritize the organizational needs and its initiatives.
The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors.The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems. This Director of Finance role...