Directly reporting to the General Manager, the primary role of the Director of Sales and Sponsorships is to drive revenue growth through sales and sponsorships, develop and execute sales strategies, build strong client and sponsor relationships, and lead the sales team to meet and exceed goals.   This role pays an annual salary of $82,500-$95,000 and is bonus eligible   Benefits for Full-Time roles: Health, Dental and Vision...

The Event Based Catering Server is responsible for the set-up, execution, and breakdown of events. The Catering Server must be personable, professional, adaptable, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13.00 to $17.00 and is tip eligible   Benefits for...

The main role of the Food & Beverage Director is to ensure seamless coordination of all Food and Beverage activities to surpass client expectations, while attaining revenue and profit goals for the venue. Key indicators of success for the Food & Beverage Director include increased customer patronage and revenue generation, decreased attrition rates, adherence to quality standards in service, production, cleanliness, and safety, fostering positive employee relations and facilitating staff growth, all reflected in the growth of net revenues from operations. Additionally, the Food & Beverage Director is accountable for directing, developing, and training all service staff to...

The Bartender/Beer Tender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $16.50 to $17.50 and is tip eligible.    Benefits...

The Suites and Catering Operations Manager provides oversight and leads the Suites and Catering operations activities. The Suites and Catering Operations Manager will independently initiate  employment actions such as hiring, termination, suspension, discipline, promotion and transfer in collaboration with corporate HR. The Suites and Catering Operations Manager will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Suites and Catering...

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This role will pay an hourly rate of $13.00 to $16.00 and is tip eligible  

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with OVG's policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.

The Server Assistant is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating.   This role will pay an hourly rate of $11.00 and is tip eligible   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

We are seeking dynamic and dedicated Servers to join our team. The ideal candidate will have a passion for hospitality and a knack for delivering top-notch service in a premium dining environment. You will play a crucial role in ensuring that our guests have a memorable and enjoyable experience.   This role will pay an hourly rate of $9.00 and is tip eligible   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k)...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $9.00 and is tip eligible   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time...

The Senior Ticketing Manager will report directly to the Director, Ticket Operations. This position will provide Acrisure Arena clients with comprehensive event management and ticketing services. Primary responsibilities include primary box office contact for all Archtics related questions, assisting with all Premium Services team needs, Hockey event submissions, ongoing event administration, and box office operations. Product specialization will include Ticketmaster Host, Archtics, TM1, Entry, and Account Manager. The Senior Manager must be able to confidently interact with other departments including Finance, Marketing, Premium, Operations, and IT. This role is supported by and works...

AV Staff members set up and operate the video, audio, and lighting equipment used to enhance live events. This is an on call as needed position.   This role pays an hourly rate of $13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Sr. Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance, set up/tear down stands, oversight of concesion stands and portables at Canvas Stadium, Moby Arena and the food truck. The Sr. Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Sr. Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in...

Under the direction of management, the Housekeeping Supervisor will lead specific crews within our housekeeping team in a hands-on role to provide and maintain a clean, safe environment for patrons, clients and other guests. Individuals should be proactive leaders with strong attention to detail and problem-solving skills to maintain and ensure consistency and high standards. With our fast paced, dynamic, 24/7 operation we have various crews within morning, evening, event and overnight shifts; ongoing training in assigned tasks, procedures, equipment, supplies, etc. will be provided.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.00 to $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Bar Staff plays a vital role in delivering an exceptional customer experience by providing high-quality beverage service in a fast-paced environment. This position involves preparing and serving drinks, maintaining a clean and organized bar area, and ensuring that customers have an enjoyable time. Bar Staff must be friendly, efficient, and knowledgeable about the menu, with the ability to work well under pressure and handle multiple tasks simultaneously.   This role will pay an hourly rate of $2.13 and is tip eligible  

The Director of Concessions is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager of F&B. The Director of Concessions must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Acrisure Arena Concessions department.

The Barista is responsible for preparing and serving high-quality coffee, espresso-based beverages, and other refreshments in a fast-paced, customer-focused environment. This role supports the overall guest experience by delivering exceptional service, maintaining cleanliness and efficiency, and upholding OVG’s standards of hospitality.   This role pays an hourly rate of $15.50 to $16.00 and is tip eligible  

The Executive Chef serves as the top culinary leader at Footprint Center, the premier downtown Phoenix arena that is home to the NBA Phoenix Suns, WNBA Phoenix Mercury, and a high-volume calendar of concerts, special events, and large-scale productions. This role is responsible for the overall leadership, strategic direction, and operational oversight of the entire culinary department, ensuring seamless execution of all food and beverage services across multiple premium clubs, suites, concessions, and back-of-house operations for professional sports and entertainment events.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.00 to $19.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching