The Parking Attendant is responsible for managing the daily operations and event day operations parking garage. The Parking Attendant will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.   This role will pay an hourly wage of $16.00.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Catering Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $10, plus tips.   Benefits for PT roles: 401(k) savings plan and...

The Catering Server is responsible for serving guests in the venue dining areas at catered functions. The Catering Server must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. As a perk to the role, staff are supplied with meals for most meal functions, as long as there are meals available.   This...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors.   The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include acting as the location's HR representative, overseeing the interviewing and hiring of fulltime employees; working with Regional and Corporate HR for more complex employee matters, addressing basic employee...

The Warehouse Lead is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Lead must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Lead will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion...

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as...

Bartenders are responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed.   This role will pay an hourly wage of $10.00, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until April 25, 2025.

The Concession'sKitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for assisting with training new staff and maintaining quality within the Concessions operation.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

The Suites and Catering Supervisor is responsible for overseeing the serving of guests in the Suites and Club area. The Suites and Catering Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Suites and Catering Supervisor will assist the Premium Manager with projects including training, inventory and special events.The Suites and Catering Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, operating a walkthrough metal detector. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The Catering / Suites Administrator is responsible for supporting the Director of Premium with administrative and operational functions related to providing support for catered functions, backstage catering, team catering and meals, suite holder requests and other duties as assigned.   The catering / suites administrator provides support in the creation, communication, and distribution of all catered events as well as serves as the liaison between all catering function clients and the operations team.  Additionally, the catering administrator will be the main contact point with the venue...

Suite server staff is responsible for serving guests in the VIP Suite area. Suite servers must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $17.95.  

Events by RHC is looking to hire a Event Kitchen Assistant The Event Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards. Types of events that can be expected: - Cocktail receptions, Seated dinners -

The Premium Clubs andBar Supervisor assists the Bar Manager with the day-to-day operations of the bars, including staff, inventory, and increasing sales. Also attract customers by offering quality products and great customer service. They also ensure the bar operates smoothly and profitably throughout the season. Customer Service must be driven and passionate about the products and experiences we offer our guests. Keeping product knowledge to assist with staff coaching. They need to be able to take directions, communicate all responsibilities to staff and hold them accountable.  

The Bartender, or Mixologist, works at a bar, hotel, restaurant, or special event venue to increase sales and attract customers by offering quality cocktails and great customer service. Bartenders serve customers quickly to help businesses run smoothly, and they are essential for companies that want to offer delicious cocktails. Their duties include customer service, customer engagement, preparing guest drinks, product/recipe knowledge, keeping the area around the bar clean, restocking supplies.   This role will pay an hourly wage of $20.90, plus tips.

 

The Server, Field Level - Event Day will deliver exceptional hospitality to guests in a fast-paced, high-volume environment during all MLS Home matches at Subaru Park. This is an event-based position, requiring flexibility and a focus on providing top-notch food and beverage service. The role involves ensuring that all guest needs are met efficiently and professionally throughout the event, while maintaining a clean and organized service area. There are typically 18-25 events per year, including all MLS Home matches and other events, making this a dynamic and engaging opportunity.