The Concession Cook is responsible for prep work and cooking hot food items in the Concessions Department. Position assists with set-up, dishes and responsible for maintaining a clean and sanitized work space in accordance with company/State specifications. Shifts mainly nights and weekends, possibly holidays. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $15, plus tips.

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The followings are a list of requirements   To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate...

The Bar Captain oversees the efficient operation of bar functions in the Convention Center, ensuring that car events are executed smoothly and according to client expectations under the guidance of the Director of Food & Beverage. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Bar Captain is responsible for setting up, executing, and breaking down of all bar events, providing leadership and guidance to staff, and ensuring all banr services align with the event’s requirements. The Bar Captain will be responsible for enhancing our service offerings, crafting innovative drinks, curating signature cocktails, and...

The Cook 2 is responsible for preparing food to be served to guests across Banquet, Buffet, and Concessions style services at an intermediate level. Individuals in this role have the knowledge and ability to use all kitchen equipment without restrictions. Cook 2 professionals possess intermediate culinary skills that enable them to prepare food items with minimal supervision, although they may require some guidance when creating recipes. The Cook 2 will frequently interact with the public in areas such as Action Stations and buffet lines, where they may slice meats or prepare dishes to order.

Under the direction of management, this role will lead specific crews within our housekeeping team to provide and maintain a clean, safe environment for patrons, clients and other guests.  Individuals should be proactive leaders with strong attention to detail and problem-solving skills to maintain and ensure consistency and high standards.  With our fast paced, dynamic, 24/7 operation we have various crews within morning, evening, event and overnight shifts; ongoing training in assigned tasks, procedures, equipment, supplies, etc. will be provided.   This role pays an...

Under direct supervision from full-time Operations supervisors, Operations Staff perform event set-up, tear down and general labor as assigned.    This role will pay an hourly rate of $20.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11.50 to $15.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. 

A Parking Garage Attendant is a part time, on call event employee who is responsible for assisting with the operations of the parking garage and associated lot in an accurate and timely manner at the Palm Beach County Convention Center. Parking Lot Attendants are responsible for providing accurate information to the general public, addressing any concerns and is committed to superior customer service. This position will report to the Parking Manager.   This role will pay an hourly wage of $14.00.   

The Parking department will maintain the cleanliness of parking garage space as well as the garage's external perimeter on a daily basis. Personnel, if necessary, may be trained to operate equipment used in the maintenance of the parking garage such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity. This role will pay an hourly wage of $15.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until May 2,...

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role pays an hourly rate of $18 to $20, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching....

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $7 to $10, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $8 to $10, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18 to $20.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

BANQUET & CATERING STAFF - Sets up silverware, glasses, napkins, buffet lines, etc. - Serves food and beverages to guests. CONCESSIONS STAFF - Runs register. - Preps food such as walking tacos, hot dogs, sandwiches, etc. This role will pay an hourly wage of $11.20 to $16.00.   For PT roles: Benefits: 401(k)...

The Cashier utilizes a Point Of Sale and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.    This role pays an hourly wage of $15 to $16, plus...

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $12 to $14.  

The Picnic Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $12 to $14, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The In-Seat Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $10 to $12, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k)...

We’re excited to announce we are looking for talented Premium Suite Attendants to follow direction from the F&B Supervisor to deliver a unique hospitality food and beverage service offering for our premium suites. In this role, you...