Oak View Group

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Search Results Page 44 of 52

Job Locations US-SC-Charleston
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively hire, mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required. 
Job ID
2022-9079
Group
OVG - Food Services & Hospitality
Location Name
Gaillard Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-SC-Charleston
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  
Job ID
2022-9078
Group
OVG - Food Services & Hospitality
Location Name
Gaillard Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-TX-Austin
The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-9059
Group
OVG - Food Services & Hospitality
Location Name
Moody Center (Austin, TX)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-MN-Rochester
The Catering Supervisor oversees all aspects of a banquet, catering or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Catering supervisors are also responsible for training and coaching of the catering / banquet staff.
Job ID
2022-9054
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-MN-Rochester
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   $18 - $22/hour  
Job ID
2022-9020
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MN-Rochester
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.    
Job ID
2022-9019
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MN-Rochester
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-9018
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WI-Green Bay
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-9009
Group
OVG - Food Services & Hospitality
Location Name
Oneida Casino
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-IA-Des Moines
Parking Attendant is an on-call, per event employee who assists in direction of customers in and around the Iowa Events Center parking lots during events. This position is responsible for handling a high volume of cash and credit transactions in a responsible manner.  This employee must have excellent attendance to ensure the success of the Parking Department during events held at the Iowa Events Center.
Job ID
2022-9004
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Operations
Type
Regular Part-Time
Job Locations US-IA-Des Moines
The part time Building Attendant is an event-driven support position that works in the areas of housekeeping, show care, room sets, event teardown, arena conversions, and grounds maintenance at the Iowa Events Center
Job ID
2022-9001
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Operations
Type
Regular Part-Time
Job Locations US-WI-Green Bay
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.  
Job ID
2022-8986
Group
OVG - Food Services & Hospitality
Location Name
Oneida Casino
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WI-Green Bay
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8985
Group
OVG - Food Services & Hospitality
Location Name
Oneida Casino
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WI-Green Bay
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  
Job ID
2022-8984
Group
OVG - Food Services & Hospitality
Location Name
Oneida Casino
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WI-Green Bay
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8983
Group
OVG - Food Services & Hospitality
Location Name
Oneida Casino
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-ID-Nampa | US-ID-Nampa
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8964
Group
OVG - Food Services & Hospitality
Location Name
Ford Idaho Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-ID-Nampa | US-ID-Nampa
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8959
Group
OVG - Food Services & Hospitality
Location Name
Ford Idaho Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MA-Springfield
OVG Facilities, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the MassMutual Center.    
Job ID
2022-8955
Group
OVG - Food Services & Hospitality
Location Name
Mass Mutual Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-GA-Albany
The Parking Attendant is responsible for managing the daily operations and event day operations for the parking lots of the Flint River Entertainment Complex. The Parking Attendant will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.
Job ID
2022-8951
Group
OVG - Venue Management
Location Name
Flint River Entertainment Complex
Category
Operations
Type
Temporary Part-Time
Job Locations US-FL-Miami
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  This is a TIPPED position.  This is a fun and exciting environment.    
Job ID
2022-8946
Group
OVG - Food Services & Hospitality
Location Name
Jungle Island
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-VA-Richmond
Under general direction from a Housekeeping/Setup Manager, Lead Housekeeping/Setup Workers direct and supervise Housekeeping/Setup Workers in the completion of various custodial, housekeeping and event setup activities.
Job ID
2022-8942
Group
OVG - Venue Management
Location Name
Greater Richmond Convention Center
Category
Housekeeping / Janitorial
Type
Regular Full-Time

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