The Assistant General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.    This role pays a yearly salary of $105,000 to $115,000.

The Bar Back is responsible for backing up the bartender by restocking products and prep work to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $16 plus tips  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $17-22 plus tips

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $16.00 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and...

The Utility Woker’s role encompasses a range of responsibilities, including but not limited to janitorial, housekeeping, and event/room set-up tasks, as directed by either the Event Operations Manager, Assistant Event Operations Manager and/or the Event Operations Supervisors. In addition to these core duties, utility workers may be tasked with maintaining cleanliness and orderliness in MBCC, ensuring the proper disposal of waste, replenishing cleaning supplies, and promptly addressing any cleanliness-related concerns. They may also collaborate with other team members to support the seamless execution of events, ensuring that venues are set up and arranged according to specified guidelines. The utility worker is expected to...

Employee is assigned to the Guest Experience Department and may receive direction, guidance, and support from the department via supervisors, managers, and the GM. Primary responsibilities will be to welcome guests to the event, review and validate tickets upon entry, direct/escort guests to their seats in an efficient and professional manner, answer questions, and proactively engage with guests.     This role will pay an hourly wage of $14.   

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate between $14 to $16.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and...

The Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $14.00   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Prep Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $14 to $16.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Part-Time Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Culinary Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Culinary Supervisor is responsible for the training of all kitchen staff.   The Culinary Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Culinary Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Culinary Supervisor is responsible for the training of all kitchen staff.   The Culinary Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

This Director of Partnerships position will be responsible for generating revenue from local, regional, and national companies through the sale of integrated sponsorships and naming rights partnerships for the Total Mortgage Arena and the Bridgeport Islanders.  This position will serve as the department head for local operations and be responsible for managing a team of sellers, driving revenue through both partnerships and premium seating.  Compensation will consist of base salary plus sales commissions. This position will be responsible for achieving measurable financial results.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $19.97 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $31 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.   EVERGREEN ROLE: Applications are...

Hiring warehouse runners for 2024-2025 McCaw Hall Home of Pacific Northwest Ballet and Seattle Opera. This is a part time position Osk View Group is looking for people to join our team working at McCaw Hall during the 2024-2025 Season. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support.   This role pays an hourly wage of $26...

Under direct supervision from Operations Manager or Operations Supervisor, On Call Operations Workers perform event set-up and tear down, custodial, housekeeping and light maintenance tasks as assigned. In the absence of the Operations Manager or Operations Supervisor, On Call Operations Workers may receive instruction from the Operations Leads, Event Manager or Manager on Duty.   Salary Range: $17 per hour  

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere  

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Operations Supervisor directs, supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations.   This role will pay an hourly rate between $18 to $20.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.