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The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This is an on call as needed position.
This role will pay an hourly wage of $12 to $15.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
The Account Manager, Premium Sales is responsible for achieving monthly and/or yearly revenue goals for contracted revenue, new business, renewals, and event-by-event sales, if required. This includes outbound and inbound sales strategy to maximize revenue tied to Suites and contracted premium seats both on multi-year agreements. This includes outbound sales efforts to both local companies and individuals.
This role will pay a salary of $65,000 to $75,000 plus bonus
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k)...
The Concessions Operations Manager is responsible for overseeing the day-to-day concessions operations at the Budweiser Events Center and Larimer County Ranch Events Complex. This includes managing staff, ordering supplies, and ensuring that all food safety regulations are followed. The Concessions Operations Manager will work closely with the Concessions Manager to develop and implement strategies to increase sales and improve the customer experience.
The...
Direct, supervise/manage, and evaluate the Facilities team in the essential duties ensuring the quality of services delivered to the clients meets and exceeds our standards and contractual obligations. The Facility Manager has supervision of the trades team including HVAC technicians, Electricians, Carpentry, Plumbers, Pool Mechanics and general building maintenance at Fair Park.
This role will pay a salary of $85,000 to $95,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan,...
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $17 to $18.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...
The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as...
Overview
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards and ensuring a positive, harmonious, compliant, and cooperative work environment within the kitchen area under the supervision of the Executive Sous Chef.
This is a key position for the effective and profitable operation of the business. Diverse, creative culinary skills, open availability, professional presentation, outstanding...
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The General Manager is responsible for the efficient, professional, and profitable operation of the food service operations at the assigned OVG venue. This individual ultimately provides consultation while influencing every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. Cultivating relationships and creating revenue generating plans and strategies.
Oak View Group is looking for a Data Analyst who can leverage OVG’s abundant data assets to help our business leaders solve their most complex problems. This new, in-venue position of Data Analyst will perform industry changing research and analysis for multiple areas for OVG Hospitality. The role is highly visible and supports venue types of all shapes and sizes with primary support over the Footprint Center, Arizona State University, and other venues in the southwest. This position is responsible for understanding our client’s F&B programs, reviewing and analyzing internal and external data, and making recommendations to improve OVG’s decision making in support of our clients goals.
The Risk Management-Legal Intern will work within the Risk Management department, reporting directly to the VP Risk Management who is responsible for protecting corporate assets through the identification, analysis, treatment, and administration of a global risk management framework. The RM Intern will observe and provide support in the areas of contract review, contract risk management, and claims litigation. The Risk Management-Legal Intern will further observe calls and communication with Corporate Legal Teams, Business Development, Venues and corporate insurance brokers and various other Legal Counsel and internal customers.
As a valuable member of the Ryan Center team, you will provide customer service to patrons attending all
sports & entertainment events held in the Ryan Center, Boss Ice Arena and applicable events at Meade
Stadium.
This role will pay an hourly wage of $15
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
expires 7/31/2024
This position reports directly to the Event Operations Manager and is responsible for supervision and direction of utility (remove the word utility since it’s confusing to electrical/water service)setup and housekeeping staff team and temporary labor employees in their duties of general building cleaning, as well as event room/hall set-ups and breakdowns as required for the Miami Beach Convention Center, campus and associated exteriors parcels (Pride Park, Collins Canal Park, Venu & Rum Room).
This role will pay a salary of $19.23 to $21.15.
The AV Technician plays a key role in supporting and implementing AV technology, systems and processes that support the production environment at the Cable Dahmer Arena. In this role, you will provide support for all presentation video, audio, digital media assets, IPTV and LED display technology during event and non-event times
- Part-time position
- Shifts include nights, weekends, and holidays
This role will pay an hourly wage of $17 to...
As a member of the bar staff, you'll play a crucial role in creating a positive experience for our patrons. Your responsibilities will include providing excellent customer service, preparing and serving beverages, maintaining cleanliness and organization in the bar area, and ensuring compliance with all relevant regulations and policies. Your friendly demeanor and attention to detail will contribute to the overall atmosphere and success of our establishment.
This role will pay an hourly wage of $2.13 to $5 plus tips.
As a member of the bar staff, you'll play a crucial role in creating a positive experience for our patrons. Your responsibilities will include providing excellent customer service, preparing and serving beverages, maintaining cleanliness and organization in the bar area, and ensuring compliance with all relevant regulations and policies. Your friendly demeanor and attention to detail will contribute to the overall atmosphere and success of our establishment.
This role will pay an hourly wage of $2.13 to $5 plus tips.
As a member of the bar staff, you'll play a crucial role in creating a positive experience for our patrons. Your responsibilities will include providing excellent customer service, preparing and serving beverages, maintaining cleanliness and organization in the bar area, and ensuring compliance with all relevant regulations and policies. Your friendly demeanor and attention to detail will contribute to the overall atmosphere and success of our establishment.
This role will pay an hourly wage...
This role serves as critical support to the GM and AGM. The position requires a high level of confidentiality and discretion while providing excellence in customer service. Primary responsibilities include managing schedules, coordinating meetings, handling correspondence, presentations, reports, and research. Acting as the primary liaison amongst leadership, corporate, staff, clients, contract partners, and other key internal and external stakeholders. They must possess strong organizational and communication skills, attention to detail, and proficiency in office software. Multitasking effectively is an essential quality for success in this role.
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $10.00 to $12.00.