Oak View Group

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Search Results Page 41 of 81

Job Locations US-PA-University Park
The Assistant Director's primary purpose is to oversee the daily Food and Beverage operations in support of the Director of Food & Beverage or General Manager. Ensure all food and beverage operations and Member services are coordinated to exceed Member expectations, while driving initiatives to achieve the Club's revenue and profit objectives. This position will work closely with the Director of Food & Beverage and Executive Chef to ensure the standards of service and safety guidelines are met.   The benchmarks for a successful Assistant F&B Director are: The maintenance of all quality standards for service,...
Job ID
2025-22561
Location Name
Penn State Performance Dining
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-AR-North Little Rock
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  
Job ID
2025-22560
Location Name
Arkansas Travelers (Dickey-Stephens Park)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-AR-North Little Rock
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $11.00-$13.00 and is tip eligible.   Benefits for Part-Time roles: 401(k)...
Job ID
2025-22559
Location Name
Arkansas Travelers (Dickey-Stephens Park)
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-VA-Richmond
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $14.00-$16.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2025-22556
Location Name
Virginia Commonwealth University
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-NY-Elmont
Responsible for event day supervision and management of part of our parking & transportation operations on event days. This individual will observe, report, and carry out event day procedures set forth by the Parking & Transportation Manager. The supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can provide valuable information and feedback regarding our parking and transportation operations to better assist the Manager & Director with the implementation of procedures would be valuable. This role will be part-time, and event based.
Job ID
2025-22555
Location Name
UBS Arena
Category
Venue Management
Type
Regular Part-Time
Job Locations US-NY-Elmont
A Parking & Transportation Supervisor will be responsible for event day supervision and management of part of our parking & transportation operations on event days. In addition to supervising staff, they will manage parking facilities that link Arena parking facilities, and oversee special operations, including conducting quality assurance checks and interfacing with transit authorities operations staff, among other special project tasks. This individual will observe, report, and carry out event day procedures set forth by the Parking & Transportation Manager. The supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can...
Job ID
2025-22554
Location Name
UBS Arena
Category
Operations
Type
Regular Part-Time
Job Locations US-ID-Nampa
The Operations Coordinator supervises and directs the day-to-day operations of the facilities. The position provides leadership and direction to part-time staff about building policy and procedures.   This role pays an hourly rate of $16.00-$17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2025-22552
Location Name
Ford Idaho Center
Category
Operations
Type
Regular Part-Time
Job Locations US-TX-Austin
The Audio-Visual Technician plays a key role in supporting and implementing AV technology, systems and processes that support the production environment at Moody Center. In this role, you will provide support for all presentation video, audio, digital media assets, IPTV and LED display technology during event and non-event times.    This role pays an hourly rate of $21.00.  
Job ID
2025-22551
Location Name
Moody Center (Austin, TX)
Category
Operations
Type
Regular Part-Time
Job Locations US-FL-Orlando
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  
Job ID
2025-22547
Location Name
University of Central Florida
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-FL-Orlando
The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...
Job ID
2025-22544
Location Name
University of Central Florida
Category
Warehouse
Type
Regular Full-Time
Job Locations US-MT-Great Falls
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings...
Job ID
2025-22542
Location Name
The Station District
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-VA-Portsmouth
The Suite Attendant is responsible for the service of all beverages, both alcoholic and non-alcoholic to our VIP suites. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Ability to walk consistently and be on your feet is a must. Customer service driven position.   This role will pay an hourly rate of $8.00 and is tip eligible. 
Job ID
2025-22541
Location Name
Portsmouth Pavilion
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-VA-Portsmouth
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $8.00-$10.00 and is tip eligible.   For Part-Time roles: Benefits: 401(k)...
Job ID
2025-22540
Location Name
Portsmouth Pavilion
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-VA-Portsmouth
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Experience is a must. Ability to multitask is a plus.    This role will pay an hourly rate of $18.00.   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. 
Job ID
2025-22539
Location Name
Portsmouth Pavilion
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-CT-Mystic
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2025-22533
Location Name
Mystic Aquarium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CT-Mystic
The PrepCook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Prep Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00 and is tip eligible.  
Job ID
2025-22532
Location Name
Mystic Aquarium
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-CO-Grand Junction
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$20.00 and is tip eligible.  
Job ID
2025-22524
Location Name
Grand Junction Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Coralville
The Box Office Manager will control all ticket inventories and oversee the processing of orders and payments. Utilizing ticketing software, he/she will create ticketing for events and financial reports; manage and participate in the development and administration of an annual budget; direct the forecast of additional funds needed for staffing, equipment, materials and supplies; direct and monitor expenditures. The Box Office Manager is responsible for the selection, training, motivation and evaluation of all Box Office personnel, and he management of all aspects of customer service related to internal and external customers.  
Job ID
2025-22521
Location Name
Xtream Arena and GreenState Family Fieldhouse
Category
Box Office
Type
Regular Full-Time
Job Locations US-TX-Oak Ridge North
The Catering Attendant is responsible for providing exceptional service during catered events. This role involves setting up, serving, and cleaning up after events, ensuring a high level of customer satisfaction. The Catering Attendant will work closely with the catering team to deliver a seamless dining experience, maintaining the highest standards of cleanliness and presentation.   This role will pay an hourly rate of $15.00 and is tip eligible.   
Job ID
2025-22517
Location Name
Wicked Whisk
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-KY-Louisville
The Suite Attendant is responsible for set-up, maintaining, execution and tear down of advanced and event-day food and beverage service for Principal Park suites. The employee is responsible to oversee their assigned suites or other private event location(s) during events. Employees must provide excellent guest service and maintain excellent attendance. Availability to work a regular event-based schedule, including days, nights, weekends and holidays is required.   This role pays an hourly rate of $8.50-$10.50 and is tip eligible.  
Job ID
2025-22514
Location Name
Louisville Bats (Louisville Slugger Field)
Category
Concessions / Premium Seating
Type
Seasonal Part-Time

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