Oak View Group

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Search Results Page 5 of 64

Job Locations US-FL-Palm Beach Gardens
OVG is seeking a highly professional and polished Food Server to join our team in our Suites or Clubhouse locations at SoFi Center. The ideal candidate will be knowledgeable in serving and attendant etiquette, passionate about exceptional guest service, and committed to fostering a welcoming environment. As a Food Server, you will be responsible for providing a seamless dining experience, ensuring our guests feel valued from the moment they are seated until the end of their meal.  
Job ID
2024-18796
Location Name
SoFi Center
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-Remote
The VP of Business Development and Client Relations is responsible for ensuring the success of Oak View Group by maintaining a high retention rate and successfully pursuing new opportunities expanding the OVG footprint throughout North America. With a goal of new account acquistion and current client retention, the position will serve as client advocate, capturing feedback, proactively identifying at-risk accounts and collaborating with operations leadership to develop and manage plans which support client satisfaction and loyalty, with a goal of long-term account retention.  
Job ID
2024-18795
Location Name
Remote
Category
Business Development
Type
Regular Full-Time
Job Locations US-AZ-Phoenix
Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role will pay an hourly rate between $15 to $20.  
Job ID
2024-18793
Location Name
VIP Lounge at Footprint Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WA-Seattle
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2024-18791
Location Name
McCaw Hall
Category
Hidden (119053)
Type
Regular Full-Time
Job Locations US-GA-Savannah
The Event Manager will manage every aspect of events in the facility from the advance planning stages through the end of the event; position will work with third parties to recruit, train, motivate, and evaluate all front of house event staff including building security, guest services, medical staff, coordination of police presence, and parking issues and interact with local public safety officials to ensure events run smoothly; coordinate communication between event related staff and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction.   This role will pay a salary of $44,000 to...
Job ID
2024-18789
Location Name
Enmarket Arena
Category
Venue Management
Type
Regular Full-Time
Job Locations US-FL-Palm Beach Gardens
The Runner assists the Suite Attendants & Servers in providing suites guests with a pleasant experience.  The Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked....
Job ID
2024-18788
Location Name
SoFi Center
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-FL-Palm Beach Gardens
As a member of the Event Staff at SoFi Center, you will be an essential part of the guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.   
Job ID
2024-18787
Location Name
SoFi Center
Category
Guest Services
Type
Regular Part-Time
Job Locations US-FL-Palm Beach Gardens
The Premium Bartender provides an exceptional, high-touch bar service to guests, enhancing their experience through skilled mixology, personalized service, and a commitment to excellence. This role is ideal for a highly experienced bartender with a passion for premium service, mixology expertise, and cater to the unique preferences of guests and VIP clientele. They must be personable, professional and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $25 to $30 plus...
Job ID
2024-18786
Location Name
SoFi Center
Category
Food and Beverage
Type
Seasonal Part-Time
Job Locations US-CO-Grand Junction
Assist guests in a friendly, courteous, and professional manner with ticket purchases, distribution of Will Call tickets.   This role will pay an hourly wage of $14.50.    Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.  
Job ID
2024-18784
Location Name
Grand Junction Convention Center
Category
Ticket Sales
Type
Regular Part-Time
Job Locations US-FL-Bradenton
We are seeking a dedicated and professional Food and Beverage/Operations Assistant General Manager to join our team at a premier private high school for elite athletes. This role will report directly to the General Manager and play a key role in overseeing all food and beverage operations across campus, including the main cafeteria (meals included in student meal plans), five on-campus restaurant franchises (not included in the meal plan), and concession areas for football and baseball events.   The ideal candidate will have a strong background in food operations and employee relations and will be responsible for enforcing policies,...
Job ID
2024-18783
Location Name
IMG Academy
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-MD-Baltimore
The Bar Back is responsible for backing up the  clubs or concessions bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $15 plus tips.  
Job ID
2024-18782
Location Name
CFG Bank Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MD-Baltimore
The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $15 plus tips.  
Job ID
2024-18781
Location Name
CFG Bank Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-MD-Baltimore
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the Concessions & Club areas of the Venue.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Supervisors with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events...
Job ID
2024-18780
Location Name
CFG Bank Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-ID-Nampa
The Catering Server is responsible for providing excellent guest service at all times. Catering events range in size from a handful of guests to upwards of 700. Service style can vary from buffet to table to cocktail, and style can vary from casual to gala. Catering Servers are expoected to be flexible and composed in a busy, changing environment, and demonstrate strong initiave and teamwork.   This role pays an hourly wage of $15 plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching....
Job ID
2024-18779
Location Name
Ford Idaho Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MD-Baltimore
The Concessions Administator will provide administrative support to the Director of Concessions and the Staffing Coordinator in the performance of supporting all departments at the venue. Administrative duties may include, but are not limited to, appointment setting, correspondence, meeting minutes, and keeping the Director and the Operations Team organized, creating PowerPoint presentations when needed, HR liaison, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors, sort/distribute mail and faxes, and channel necessary...
Job ID
2024-18778
Location Name
CFG Bank Arena
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $16 to $20.   Benefits for PT roles: 401(k) savings plan and 401(k)...
Job ID
2024-18777
Location Name
Liacouras Center (Temple University)
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-IA-Des Moines
The Building Coordinator is an event-driven support position that provides physical support and oversees projects and employee productivity in the areas of housekeeping, show care, room sets, event teardown, arena conversions, convention services, and grounds maintenance at the Iowa Events Center. The Building Coordinator leads small crews of part time Building Attendants on tasks and projects; responsible for daily checklists and labor allocation sheets.  
Job ID
2024-18776
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Building and Grounds Cleaning and Maintenance
Type
Regular Full-Time
Job Locations US-NM-Clovis
In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible...
Job ID
2024-18775
Location Name
Curry County Events Center
Category
Operations
Type
Regular Full-Time
Job Locations US-KY-Owensboro
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2024-18774
Location Name
Owensboro Convention Center
Category
Hidden (119053)
Type
Regular Part-Time
Job Locations US-KY-Owensboro
Each Prep Cook’s primary objective is to provide a clean and safe kitchen area for our staff. Prepare food based on recipes and guidelines. Work events as a buffet attendant or station attendant. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.   This role will pay an hourly wage of $13.50.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  
Job ID
2024-18773
Location Name
Owensboro Convention Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time

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