Oak View Group

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Search Results Page 5 of 35

Job Locations US-SD-Sioux Falls
Overview OVG Facilities, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Sioux Falls Convention Center.
Job ID
2022-9049
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-WA-Seattle
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.      The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.    
Job ID
2022-9048
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Dallas
The Computer Maintenance Management System (CMMS) Coordinator participates in a wide variety of responsibilities and complex administrative duties for our KBHCCD Operations departments. This role provides information and assistance to the public regarding departmental services, policies, and procedures as well as provides support to front-desk coverage for the building.
Job ID
2022-9047
Group
OVG - Venue Management
Location Name
Kay Bailey Hutchison Convention Center
Category
Administrative/Clerical
Type
Regular Full-Time
Job Locations US-TN-Memphis
The Office Assistance will provide administrative support to the Food & Beverage departments, as well as to the General Manager. Duties of this position include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in full-time and hourly employee personnel files, handling basic HR duties, serving as human resources contact for hiring and payroll, entering schedules in eTime and coding to events, some general clerical duties, and ordering office supplies. This position is also responsible for data entry of invoices and cash receipts; GL entries, and accounting file maintenance.
Job ID
2022-9045
Group
OVG Hospitality
Location Name
Memphis Sports & Events Center
Category
Administrative/Clerical
Type
Regular Part-Time
Job Locations US-TX-Austin
The General Manager is responsible for the efficient, professional and profitable operation of the food & beverage operations to include concessions, premium areas including clubs and suites, as well as catering operations.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   The General Manager serves at the senior leader within the food & beverage operations and is responsible for maintaining and communicating with the client per contractual obligations as well as client overall expectations.
Job ID
2022-9044
Group
OVG Hospitality
Location Name
Moody Center (Austin, TX)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TN-Memphis
Work in an exciting sports and entertainment environment at Memphis Sports & Event Center. Are you looking for a great way to add additional income? Come work in our fast paced concessions operation and have fun being a part of the exciting experience.  
Job ID
2022-9043
Group
OVG - Food Services & Hospitality
Location Name
Memphis Sports & Events Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TN-Memphis
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Memphis Sports & Event Center. 
Job ID
2022-9042
Group
OVG - Food Services & Hospitality
Location Name
Memphis Sports & Events Center
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TN-Memphis
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.  
Job ID
2022-9041
Group
OVG - Food Services & Hospitality
Location Name
Memphis Sports & Events Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US
Job Summary: The Vice President of Business Development is responsible for achieving the company’s set objectives in the food, beverage, and related hospitality services market segments by developing new contracts and opportunities in the sector. This position is responsible for generating, managing and coordinating outside sales, as well as directing and implementing marketing functions as required. The Vice President of Business Development will independently manage and oversee all aspects of the sales process from determining the market and understanding consumer and competitors’ behaviors to constantly gathering, analyzing and updating information relating to each sector by identifying the strength and weakness of company strategy within our competitive set. The Vice President oversees and manages the standards of designing commercial proposals specific to prospects and the clients and ensures that it is line with the relevant market segment and in order with the company’s overall strategic objectives. The Vice President of Business Development is customarily and regularly engaged away from the office in order to attend industry trade shows and networking events, make sales calls to clients or potential clients, or obtain new sales leads. The Vice President of Business Development maintains a consistently positive and professional relationship with internal and external clients. The Vice President of Business Development will handle sales and customer service issues including providing outstanding customer service; researching, resolving and clarifying questions; and providing knowledgeable and appropriate suggestions regarding the variety of hospitality and related management service options. The Vice President of Business Development will facilitate the flow of information internally, as well as communicate with all clients and vendors. The Vice President of Business Development must be able to work a variable shift, including evenings and weekends, depending upon business requirements, to best serve our client partners.   Essential Job Functions: - Responsible for New Account Development: Conducting market research, determining sales targets, prospects and leads, independently planning and executing an effective sales and marketing strategy. - Build relationships by networking and prospecting with key decision makers, establish and develop strong, effective relationships with influencers through professional, courteous and ethical interpersonal interaction. - Coordinate, create and deliver effective responses to RFP’s and RFI’s, and sales proposals and presentations. - Independently sources, identifies, and pursues outside networking opportunities through professional industry resources and community events, or special events attended by prospects. - Responsible for negotiating and finalizing contracts in accordance with company guidelines and in collaboration with the SVP, and division President. - Maintain accurate records for all development activities in conjunction with responsibilities. - Communicate regularly with SVP, division President, sales support team, office staff, and Operations staff about the needs of our clients and their expectations. - Maintain in CRM an extensive client database for follow-up sales calls and contact (in person, phone, email, mail, etc.) - Assist with follow-up of client sales experience, ensuring that all issues have been addressed. - Independently develops contacts and opportunities, as needed, to strategic target accounts in coordination with the SVP of Business Development. - Serves as primary contact up to operation startup, including responsibilities to secure signed contract.
Job ID
2022-9040
Group
OVG Hospitality
Location Name
Remote
Category
Business Development
Type
Regular Full-Time
Job Locations US-SD-Sioux Falls
Overview Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.
Job ID
2022-9038
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Premier Arena
Category
Concessions / Premium Seating
Type
Regular Full-Time
Job Locations US-SD-Sioux Falls
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.  
Job ID
2022-9036
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Premier Arena
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-FL-Fort Lauderdale
  DRV PNK Stadium in Fort Lauderdale, Florida is home to Inter Miami Club de Futbol MLS team, MLS NEXT Pro team Inter Miami CF II and a youth Academy for ages U-12 to U-17 as part of the MLS NEXT program.  The 34-acre centralized facility is inclusive of the 19,100 fan capacity DRV PNK Stadium, a 50,000 square foot training center and seven fields.  The Stadium and facility also hosts many other live events and privately catered events. DRV PNK Stadium features food & beverage concessions, all inclusive premium clubs, executive field level suites, and match day catering.    The Executive Stadium Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Stadium Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Stadium Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Stadium Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG Hospitality policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Stadium Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Stadium Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Stadium Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.       
Job ID
2022-9035
Group
OVG - Food Services & Hospitality
Location Name
Inter Miami CF, Lockhart Stadium
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations CA-ON-Oshawa
The Concessions Manager is responsible for the effective management and running of venue concessions operations. This would include, but is not limited to, food preparations and production, compliance with alcohol service policies, guest service, employee hiring, training and scheduling, balancing bookwork, trouble shooting, minimizing waste and closing duties. The Concessions Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.   The Concessions Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. They will actively supervise, coach, counsel, train, direct and mentor employees in meeting company quality standards and will initiate and authorize all employment actions such as hiring, training, promotion, transfer, discipline, suspension and termination. The Concessions Manager will provide oversight and resolution responsibility for all direct employee performance issues.   This is a key position for the effective and profitable operation of the business. The Concessions Manager must maintain excellent attendance and be available to work a variable event-driven schedule which will include evening, weekends and (potentially) holidays. Open availability, professional presentation, outstanding interpersonal skills, self-directed, and strong technical (computer and POS) aptitude required.
Job ID
2022-9034
Group
OVG - Venue Management
Location Name
OVG VM - Tribute Communities Centre
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-KS-Salina
Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.  
Job ID
2022-9032
Group
OVG - Food Services & Hospitality
Location Name
Tony’s Pizza Events Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations CA-ON-Hamilton
Overview The Event Manager will act as a liaison between the venue, its staff, contractors, and clients to ensure all details required for the successful preparation, execution, reporting and overall management of an eventare in compliance within the terms of the contract, guidelines, and policies.  Additionally, the Event Manager is responsible for managing departmental activities pertaining to IATSE Staff, Event Staff, Event Security, Police, and Medical staffing.  The Event Manager is accountable for providing a safe and enjoyable environment for clients, guests, and staff.
Job ID
2022-9031
Group
OVG - Venue Management
Location Name
OVG VM - FirstOntario Centre & FirstOntario Concert Hall
Category
Event Management / Sales
Type
Regular Full-Time
Job Locations US-CT-Hartford
To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility.   This role pays a wage of $19.50 - $20.50/per hour
Job ID
2022-9030
Group
OVG - Venue Management
Location Name
XL Center and Pratt & Whitney Stadium
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-IL-Hoffman Estates
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event including coordinating with promoters, tour management, artist management and production companies; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and tour/show satisfaction and experience. Additional duties include oversight of outdoor summer music venue, Hideaway Brew Garden adjacent to the Arena.
Job ID
2022-9029
Group
OVG - Venue Management
Location Name
Sears Centre Arena
Category
Event Management / Sales
Type
Regular Full-Time
Job Locations US-NC-Durham
The P/T Event Coordinator will assist the Events Department in planning, execution, and completion of various events held at the Durham Convention Center. In this role, the event coordinator will have a guest services attitude and be the liaison between the client and internal departments. The candidate will also assist with catering, scheduling, and staff management.
Job ID
2022-9028
Group
OVG - Venue Management
Location Name
Durham Convention Center
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-MD-Baltimore
The Executive Sous Chef is responsible for preparing and overseeing the preparation of all food items for the club levels and concessions while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste, maximizing cost/production ratio and following HACCAP guidelines.    
Job ID
2022-9026
Group
OVG Hospitality
Location Name
OVG FH - Baltimore Arena
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-MD-Baltimore
The Executive Sous Chef of Premium Services is responsible for preparing and overseeing the preparation of all food items for the suites and catering while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste, maximizing cost/production ratio and following HACCAP guidelines.  
Job ID
2022-9025
Group
OVG Hospitality
Location Name
OVG FH - Baltimore Arena
Category
Culinary / Kitchen Management
Type
Regular Full-Time

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