Oak View Group

Job Listings

Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 40 of 46

Job Locations US-SD-Sioux Falls
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $17 to $19.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10548
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Premier Center
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-SD-Sioux Falls
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $17 to $19.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10547
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-OH-Cincinnati
The BanquetServer will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10542
Group
OVG - Food Services & Hospitality
Location Name
Sharonville Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-OH-Cincinnati
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15.00 too $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10541
Group
OVG - Food Services & Hospitality
Location Name
Sharonville Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-OH-Cincinnati
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly wage of $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10537
Group
OVG - Food Services & Hospitality
Location Name
Sharonville Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-GA-Albany
Everyone who works for OVG360 is in the service business. Our goal is to provide our guests with a consistent level of excellent service. Every guest who walks through our doors should be greeted with a smile, friendliness, warmth and sincerity. Customer Service begins with the guest’s first impression of you and their first impression is formed by what they see. If you look professional and ready to serve, guests will assume that you are competent and that you know what you are doing. To be a successful member of our team your behavior, appearance, knowledge and skill must be exceptional. We need our guests to come back and enjoy many events. By being pleasant and helpful and making them feel welcome and appreciated, you can enhance their entertainment experience.   This role will pay an hourly wage of $9 to $11.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10533
Location Name
Flint River Entertainment Complex
Category
Customer Service/Support
Type
Regular Part-Time
Job Locations US-GA-Albany
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $9 to $12.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10530
Location Name
Flint River Entertainment Complex
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-KS-Topeka
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10524
Group
OVG - Food Services & Hospitality
Location Name
Stormont Vail Events Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-KY-Owensboro
The Assistant Banquet/ Food and Beverage Manager is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Assistant Banquet/ Food and Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Assistant Banquet/ Food and Beverage Manager will help oversee scheduling, set up and execution of events with projects including training, inventory and special events. The Assistant Banquet/ Food and Beverage Manager must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $17.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10506
Location Name
Owensboro Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Ventura
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $17.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10505
Group
OVG - Food Services & Hospitality
Location Name
Ventura County Fairgrounds
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-CA-Costa Mesa
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15.50 to $17.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10498
Group
OVG - Food Services & Hospitality
Location Name
Orange County Fairgrounds
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-KY-Owensboro
The Operations Team makes our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer.   This role will pay an hourly wage of $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   This position closes on 12/22/2023
Job ID
2023-10487
Location Name
Owensboro Sportscenter
Category
Operations
Type
Regular Part-Time
Job Locations US-TX-Conroe
The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.   This role will pay a wage of $100,000 to $125,000.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-10466
Location Name
Spectrum Catering Concessions
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-SD-Sioux Falls
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   This role will pay a wage of $47,840 to $52,000.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-10463
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-SD-Sioux Falls
Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.   This role will pay a wage of $49,920 to $ 54,080.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-10462
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Premier Center
Category
Concessions / Premium Seating
Type
Regular Full-Time
Job Locations US-VA-Norfolk
The Bar Back is responsible for backing up the bartenders and cashiers by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10451
Group
OVG - Food Services & Hospitality
Location Name
Harbor Park
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-KY-Owensboro
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10442
Group
OVG - Food Services & Hospitality
Location Name
Owensboro Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Coralville
Xtream Arena and the GreenState Family Fieldhouse is currently seeking outgoing, motivated people to join our Patnerships/ sales/ premium department. These assistants will get hands-on experience hosting first-class events, including but not limited to, Iowa Heartlanders ECHL Hockey, University of Iowa Volleyball, concerts, family shows and other events. Post-graduate opportunities may be available with other venues within the OVG360 family. Compensation is provided.   This role will pay an hourly wage of $11.00 to $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10430
Location Name
Xtream Arena and GreenState Family Fieldhouse
Category
Partnerships/Sponsorships
Type
Temporary Part-Time
Job Locations US-NC-Greensboro
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.      This role will pay a wage of $95,000 to $110,000.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  
Job ID
2023-10409
Location Name
Greensboro Coliseum Complex
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-WA-Yakima
OVG Hospitality, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the State Fair Park and Event Center. This is a Gratuity share position.    Managed by OVG, the State Fair Park and Event Center purpose is to create, plan and execute outstanding event experiences. To achieve this, our employees must provide the highest levels of guest service by demonstrating our principles of being professional, resourceful, accommodating and precise, while always being safe. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the State Fair Park and Event Center must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric.   This role will pay an hourly wage of $18.69.    For PT roles: Benefits: Eligible to accrue sick leave; 401(k) savings plan and 401(k) matching.
Job ID
2023-10397
Location Name
Central Washington State Fair
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time

Need help finding the right job?

We can recommend jobs specifically for you! Click here to get started.