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The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $10.00-$12.00 and is tip eligible
The Warehouse Receiver is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $16.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Housekeeping Crew is an on-call, per-event employee who is responsible for maintaining the cleanliness of the Flint River Entertainment Complex Venues by performing various cleaning duties within the seating area, concourse, restrooms, and locker rooms for various events.
This role will pay an hourly rate of $10.00 to $12.00
Benefits for Part-Time Roles: 401(k)...
Hiring Warehouse Runners at the Tyson Event Center. This is a part time position with OVG's hospitality division is looking for people to join our team working at the different types of events here at the Arena. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home hockey games and many other events.
This role pays an hourly rate of $17.00
Under general supervision of the Director of Operations, the AV & Broadcast Manager will be responsible to provide all support, set up, tear down, and maintenance of all AV, event presentation and broadcasting equipment including Daktronics scoreboards, IPTVs, field and ribbon boards. This position will also oversee all crewing for AV and Broadcast positions as required for each event.
This role pays an annual salary of $80,000-$85,000
The Suites Food & Beverage Supervisor is responsible for overseeing the serving of guests in the suites level which includes 26 suites and various banquet areas. The Suites Food & Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Suites & and Beverage Supervisor will assist the Suites Manager with projects including training, inventory and special events. The Suites Food & Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $9.00, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Housekeeping Associate is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.
Various shift options available to fit different schedules, including days, evenings, weekends, and overnights.
This role pays an hourly rate of $18.00 to $19.00
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Event Change Over Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities.
Various shift options available to fit different schedules, including days, evenings, weekends, and overnights.
This role pays an hourly rate of $18.50-$19.50, plus an additional $5/hour when working Midnight to 5AM.
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly rate of $17.00 to $19.00
For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.
This position will...
Oak View Group is seeking an National Sales Lead whose primary responsibility will be to drive concert-related revenue through sale of personal suite licenses, club memberships & event-by-event sales for all Oak View Group Owned & Operated Venues. This position will be based in Austin, TX but will work in coordination with the local venue’s sales staff that he/she is responsible for selling.
This role pays an annual salary of $75,000-$100,000 and is...
The Arena Attendant is part of the team which operates Independence Community Ice on a daily basis. Arena Attendants are the backbone of the Community Ice Staff and is relied upon for Daily rink operations. This position reports to the Manager on Duty.
This role will pay an hourly rate of $15.00-$19.00.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $9.00 to $15.00
For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor will work with the Management team on scheduling kitchen staff based projected attendance and production needs. The Kitchen Supervisor will oversee the production and delivery of food to concession, picnic and premium locations.
The Specialty Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly. The Specialty Display Cook is responsible for the prepping and preparation of food as directed. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.
This role pays an hourly rate of $30.55 (per CBA).
Benefits as per the union...
The Counter Worker is responsible for providing fast, efficient and friendly service at all times, while keeping within the theme of our concepts. A counter server must have full working knowledge of all menu items being served at their assigned area. The counter server needs to be able to communicate with the cooks and other counters or leads to quickly and efficiently process a guest’s order.
This role pays an hourly rate of $29.27-$29.47 (per CBA).
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $18.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
From UMass Lowell baseball and Futures League games to youth tournaments, high school competitions, corporate outings, and special events, LeLacheur Park serves as a dynamic venue for a wide range of athletic and community programming. The Event Manager plays a critical role in the successful execution of these events, overseeing event bookings, managing operational logistics, and coordinating with internal and external partners. This position is responsible for delivering seamless, high-quality experiences for teams, clients, and guests, while ensuring that all events are executed efficiently, professionally, and in alignment with venue...
The food court Prep Cook 1 is responsible for all food production in the kitchen and preparation. The Prep Cook 1 performs any cooking, baking, butchering required and performs any and all duties in the kitchen.
This role pays an hourly rate of $29.49 to 31.49 (per CBA).
Benefits as per the union agreement.
