The Food and Beverage Staff Workeris a hands-on position, providing the highest degree of professional catering and concessions service to guests with the goal of achieving customer satisfaction and retention.   

Set-Up Staff's priority will be to complete room set-up / strike activity for all client related events. This would include the set / strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role will pay an hourly rate of $13.00-$15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Our in-house culinary team is seeking additional Banquet Servers for a variety of events. Event types include but are not limited to meetings, weddings, concessions, ticketed shows and concerts. Banquet servers will be responsible for providing superior customer service to all guests, fulfilling event needs as promised as well as adapting to individual guest requests.   This role pays an hourly wage of $14.82 to $15.50.   For PT roles: Benefits: 401(k) savings...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $14.82.    Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time,...

Ticket Taker/Guest Services Representatives are vital members of Asteria Theatre staff as they are involved in direct contact with the public. Responsibilities will include, but not be limited to ushering, ticket scanning, customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.   This role will pay an hourly wage of...

Assist guests in a friendly, courteous, and professional manner with ticket purchases, distribution of Will Call tickets and scanning entry into the venue.   This role pays an hourly rate of $14.81.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $16.00-$20.00 and is tip eligible.   Benefits for Part-Time roles: 401(k)...

This Operations Manager reports to the Director of Operations and is responsible for assisting in the administration, planning, budgeting and direction for the operations of Tahoe Blue Event Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  

The Maintenance Technician performs general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition.The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue.   The standard work schedule for this position is Wednesday through Sunday, from 10:00 AM to 6:00 PM....

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.95 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.50 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 11,...

The Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Supervisor will work with the Catering Manager to  initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Supervisor will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Concession Stand Lead is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, and portable food & beverage locations. The Concessions Stand Lead must be personable and able to work in an ever- changing fast-paced environment. The Concession Stand Lead will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Stand Lead must maintain excellent attendance and be available to work events as scheduled per business...

As a Floor Captain, employee is assigned to the Guest Experience Department and reports to part-time House Managers who report to the Event Manager. The House Managers of the department via the sections chain of command supervises all personnel. Primary responsibilities will be to welcome guests to the event, review and validate tickets upon entry, direct/escort guests to their seats in an efficient and professional manner, answer questions, and proactively engage with guests. The application deadline will be May 15, 2025.    This...

As the Guest Experience Manager, you will play a critical role in shaping an unforgettable experience for both staff and guests. Your leadership will be key in fostering a positive, culture-driven environment, ensuring exceptional service, and upholding experience standards across all events. You will oversee a team of 100-150 part-time employees, ensuring they are equipped with the knowledge, motivation, and tools needed to create outstanding experiences at American Bank Cener.     This role pays an annual salary of $45,000-$55,000.  

This position is physically demanding and requires individuals who are willing to take on hands-on labor to ensure the successful setup, maintenance, and breakdown of events. Crew members are responsible for the heavy lifting, physical setup, and facility maintenance required to keep the arena and its events running smoothly.   This role will pay an hourly rate of $18.75.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This...

Responsible for ensuring Public Safety and customer satisfaction for external and internal customers by making regular and routine rounds of the facility to ensure that the facility is secure and safe. Following all safety and emergency procedures, directing traffic, holding assigned posts, providing assistance and information to customers, and other duties as described below.    This role will pay an hourly rate of $19.32.  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats, preparing dishes to order and in the concession stands working events. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00.   Benefits for Part-Time roles: 401(k) Savings Plan...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Beverage Supervisor assists the Beverage Manager with overseeing set-up and teardown, staffing, product and supplies as it relates to beverages for catered events. With direction from Beverage Manager and/or AGM, oversees serving of alcoholic beverages during catered events.   This role pays an hourly rate of $20.00-$24.00.