The Box Office Manager will control all ticket inventories and oversee the processing of orders and payments. Utilizing ticketing software, he/she will create ticketing for events and financial reports; manage and participate in the development and administration of an annual budget; direct the forecast of additional funds needed for staffing, equipment, materials and supplies; direct and monitor expenditures. The Box Office Manager is responsible for the selection, training, motivation and evaluation of all Box Office personnel, and the management of all aspects of customer service related to internal and external customers.   This role will pay a...

The Director of Concessions is responsible for overseeing the direction of the Concessions department in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. Director of Concessions is solely responsible for the effective management and operation of the Concessions department including event planning support, scheduling, food production, food cost...

We are seeking a dedicated and hardworking individual to join our team as a Concessions Barback. In this role, you will provide essential support to our concessions bar by assisting with stocking, cleaning, and ensuring smooth operations during events. Your attention to detail and proactive attitude will contribute to delivering excellent service to our patrons.   This role will pay an hourly wage of $16.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 8/31/2024

To provide campers with a serene and nurturing environment, ensuring cleanliness and hospitality for everyone to enjoy the park at their leisure.    This role will pay an hourly wage of $13.00   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of...

The Human Resources Manager is responsible for managing HR for RICC in Providence. The Manager interprets policies and procedures with management, providing guidance and oversight to the leadership team. The ideal candidate will partner with the regional leadership team to handle employee relations issues and manage change, as well as partner...

This position is committed to providing world class service for all Rhode Island Convention Center and Amica Mutual Pavilion parking lots for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. The...

As a stagehand at Rhode Island Convention Center (RICC) and Amica Mutual Pavilion (AMP), you will play a crucial role in the setup, operation, and dismantling of stage equipment and props for live events, performances, concerts, and conventions and meetings. Stagehands will work to ensure seamless execution of stage setups and transitions during events. Stagehands are union positions and rates of pay are dictated by position and the collective bargaining agreement with IATSE Local 23. Positions under the CBA include: Stagehand, Rigging, Truck Loading/Unloading, Audio/Video Production, Department Head and...

This position is responsible forassisting and supporting the Parking Manager with all parking activities at the RICC as needed. This department requires the supervision of...

Under general direction, the union electrician performs journeyman electrician level and lead work duties in the technical operation, maintenance and repair of electrical generating equipment, fire and smoke detection system, HVAC, and Building Automation systems, & auxiliary systems facility wide. With support of the Engineering staff, the Electrician will support electrical projects in all buildings.   Electrician positions are unionized roles, coverd by a Collective Bargaining Agreement with IBEW Local 99

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay salary of $13.00-$17.00   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Operations Supervisor directs, supervises and coordinates event setup activities and operations for the complex.   This role will pay a salary of $14.00-$16.00   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Job Expires: 12/31/24  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Food & Beverage Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The...

The Conversions Crew Member will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, set up and breakdown of chairs, tables, staging, housekeeping, etc.   This role will pay an hourly wage of $13.00-$17.00   For PT roles: Benefits: 401(k) savings plan and...

The Groundskeeper will perform daily maintenance of the Thief River Falls Complex fields and the accompanying campus landscape. This position will be required to fulfill operations that include preparation and event staffing for all events.   This role will pay a salary of $13.00 to $17.00   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Restaurant Manager is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.       Position is paying up to $16 plus 1% share of tip pool   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

An Usher/Ticket taker is a vital member of the Thief River Falls as they are involved in direct contact with the public.  As a representative of the facilities, a friendly greeting attached to a smiling face goes a long way in helping our guests enjoy their visit.  Providing top notch customer service is your responsibility.  Our ushers will be essential in creating a safe and memorable experience for all guests. This position is ideal for candidates who want to immerse themselves in an exciting live entertainment environment.   This role will pay an hourly wage of $13 to $17.00. 

The Zamboni Operator will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This role will pay an hourly wage of $13 to $17.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

Under supervision of Box Office Director and Box Office Supervisor, responsible for ticket sales and customer service for all ticketed events at the PPL Center.   This role will pay an hourly wage of $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 8/31/2024

Along with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.   This role will pay an annual salary of $65,000 to $75,000.  

In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. The Sous Chef will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will assist in scheduling and assigning tasks for optimum productivity and efficiency. The Sous Chef will actively and...