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Search Results Page 38 of 82

Job Locations US-FL-Tampa
The Director of Human Resources (DHR) is an representative for the Coporate People and Cultre team, overseeing the HR function for the Amalie Arena. This is a venue leadership position reporting directly to the General Manager (GM). This role involves aligning key strategic and business objectives with employees and management while ensuring OVG policy adherence. Responsibilities include regulatory compliance management, Collective Bargaining Agreement oversight, employee recruitment, retention, and development, policy implementation, training, benefits administration, and employee relations.  As a trusted consultant, the DHR collaborates with the Hospitality management team addressing HR needs. The role serves...
Job ID
2025-22791
Location Name
Amalie Arena
Category
Human Resources
Type
Regular Full-Time
Job Locations US-FL-Tampa
The Director of Operations Concesions is responsible for overseeing the direction of the operation's food and beverage daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Concessions is solely responsible for the effective management and operation of the concessions team at the AMALIE arena including event planning support, scheduling, production, food cost control, compliance with food safety, employee training and supervision. The Director of Concessions must provide a high...
Job ID
2025-22790
Location Name
Amalie Arena
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-FL-Tampa
The Director of Premium Services plays a critical leadership role in delivering an exceptional fan and guest experience within the premium areas of the venue, including suites, clubs, and VIP spaces. This position is responsible for elevating the standard of hospitality and creating memorable, high-touch experiences that drive satisfaction, loyalty, and long-term engagement with our premium and corporate clientele.   With a deep focus on service excellence, the Director will lead all aspects of premium operations—overseeing a team of...
Job ID
2025-22785
Location Name
Amalie Arena
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-AR-North Little Rock
The Picnic Attendant is responsible for serving guests in the Picnics. The Picnic Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00.  
Job ID
2025-22784
Location Name
Arkansas Travelers (Dickey-Stephens Park)
Category
Hidden (1052967)
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
The Server Assistant is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating.   This role pays an hourly rate of $11.00-$13.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 18,...
Job ID
2025-22783
Location Name
Ensemble Arts
Category
Hidden (1052967)
Type
Regular Part-Time
Job Locations US-MA-Worcester
The ConcessionsCook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$22.00. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and...
Job ID
2025-22777
Location Name
Worcester Red Sox (Polar Park)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-Tampa
The Assistant General Manager (AGM) plays a vital leadership role in delivering an exceptional food and beverage experience at the assigned OVG venue. Working in close partnership with the General Manager, the AGM helps oversee all F&B operations—concessions, premium suites, clubs, and catering—ensuring efficient execution, high-quality service, and guest satisfaction across every touchpoint.   This position is responsible for supporting a large,...
Job ID
2025-22774
Location Name
Amalie Arena
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-FL-Tampa
The Food & Beverage General Manager is responsible for leading the efficient, professional, and profitable operations of all food and beverage services at the assigned OVG venue. This key leadership role oversees all aspects of the department, including full-time, part-time, and managerial staff, while ensuring adherence to all applicable state and federal labor laws, health and sanitation standards, and alcohol service regulations.   Beyond day-to-day operational...
Job ID
2025-22772
Location Name
Amalie Arena
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-WA-Seattle
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will sometimes have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $26.00-$28.00 and is tip eligible.    Benefits for...
Job ID
2025-22771
Location Name
Seattle Aquarium
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-WA-Seattle
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $21.00-$23.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
Job ID
2025-22770
Location Name
Seattle Aquarium
Category
Hidden (1052967)
Type
Regular Part-Time
Job Locations US-ID-Nampa
The Changeover & Cleaning Staff position will have shifts that may include nights, weekends, and holidays. Responsibilities include setting up events with tables, chairs, stages, and AV equipment, performing daily cleaning such as restrooms, vacuuming, and trash removal, and handling general maintenance tasks like inspecting, washing, replacing items, and ensuring everything is in working order.   This role pays an hourly rate of $16.00-$17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
Job ID
2025-22768
Location Name
Nampa Civic Center
Category
Operations
Type
Regular Part-Time
Job Locations US-AR-North Little Rock
Hiring Warehouse Runners for 202x-202x Sports season at CSU Canvas Stadium and Moby Arena. This is a part time position we are looking for people to join our team working at the CSU Football Canvas Stadium and Moby during the 202x-202x Sports Season. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home football games at Canvas Stadium.   This role pays an hourly rate of $13.00-$15.00.  
Job ID
2025-22767
Location Name
Arkansas Travelers (Dickey-Stephens Park)
Category
Hidden (1052967)
Type
Regular Part-Time
Job Locations US-IL-Chicago
The Director of Food & Beverage is responsible for overseeing the direction of the operation's food and beverage daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the concessions, retail, and purchasing team at the Wintrust Arena including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies,...
Job ID
2025-22764
Location Name
McCormick Place Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-CO-Fort Collins
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$23.00.   Benefits for...
Job ID
2025-22763
Location Name
Colorado State University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Dubuque
The Custodial Staff is responsible for ensuring facility meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Custodial staff must possess the knowledge, skills and abilities as well as be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.   This role will pay an hourly rate of $13.00-$14.00.   Benefits for Part-Time roles:...
Job ID
2025-22761
Location Name
Grand River Conference Center
Category
Operations
Type
Regular Part-Time
Job Locations US-TX-Austin
The Sustainability Lead will report directly to the Operations Manager. This position will support the Sustainability department in its endeavors to implement sustainable practices within the venue on and event days and non-event days.   This role pays an hourly rate of $20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
Job ID
2025-22760
Location Name
Moody Center (Austin, TX)
Category
Operations
Type
Regular Part-Time
Job Locations US-TX-McAllen
The Banquet Pastry Chef is responsible for preparing menu items utilizing cooking equipment in a high-volume environment. The Banquet Pastry Chef must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Banquet Pastry Chef must be aware of while operating in the kitchen.   This role pays an hourly rate of $12.00-$16.00.  
Job ID
2025-22753
Location Name
McAllen Convention Center
Category
Hidden (1052967)
Type
Regular Part-Time
Job Locations US-VA-Petersburg
This Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  
Job ID
2025-22750
Location Name
Multi-Purpose Center (Virginia State University)
Category
Operations
Type
Regular Full-Time
Job Locations US-GA-Augusta
The Food and Beverage Staff Workeris a hands-on position, providing the highest degree of professional catering and concessions service to guests with the goal of achieving customer satisfaction and retention.   
Job ID
2025-22748
Location Name
Augusta Entertainment Complex
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Dubuque
Set-Up Staff's priority will be to complete room set-up / strike activity for all client related events. This would include the set / strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role will pay an hourly rate of $13.00-$15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2025-22747
Location Name
Grand River Conference Center
Category
Building and Grounds Cleaning and Maintenance
Type
Regular Part-Time

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