The Guest Services Staff is responsible for the Front Information Desk. They will greet our guests, answer questions, check in vendors, accept and log deliveries, answer incoming telephone calls, maintain lost and found items, accept payment(s) for programs, events and point-of-sale purchases and confirm or adjust (as needed) locker room assignments. The guest services staff also performs a variety of other support for the administration office, staff and the facility in general.  

Part-time Set-Up Staff priority will be to complete room set-up/strike activity for all client related events. This would include the set/strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role pays an hourly rate of $13.00-$15.00   Benefits for Part-Time roles:...

The Concessions Staff provides excellent customer service by knowing and understanding the products being sold at all concessions stands. The staff is responsible for handling all transactions at the point of sale system and adhering to all cash handling policies and procedures.   This role will pay an hourly rate of $15.00-$17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $17.00   Benefits for Part-Time...

The Festival ID Checker will greet customers, scan and review ID’s to validate customers age that wish to purchase and consume alcohol onsite. Ensure 21 and up wristbands are placed on customers' wrist according to policy. Maintain the integrity of Oak View Group's and Spectrum’s Core Values. Perform a variety of tasks while working under general supervision.   This is a seasonal role from September 3, 2025 and will end on January 3,...

Oak View Group (OVG) is redefining live entertainment through innovation, excellence, and strategic partnerships. As part of this journey, the Vice President of Strategic Sourcing & Category Management will lead the development and execution of enterprise-wide sourcing strategies and category management frameworks to drive sustainable cost savings, innovation, and supplier performance. This leadership role is accountable for overseeing key spend categories across direct and indirect goods and services and delivering measurable value in alignment with business objectives.

The Concession Worker position greets guests in a friendly and professional manner. They prepare and serve food and beverages according to company standards and operate point-of-sale (POS) systems and handle cash/credit transactions accurately   This role will pay an hourly rate of $10.00-$12.00 and...

The VIP Food Runner ensures accurate and timely delivery of food orders to guests in VIP areas during the music festival. This role supports servers and kitchen staff while helping maintain an exceptional dining experience for VIP guests.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The VIP Busser supports VIP Servers and bartenders by maintaining clean, organized, and well-stocked VIP areas during the music festival. This role is essential in creating a seamless and enjoyable guest experience by ensuring VIP sections are tidy and service runs smoothly.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The VIP Server provides high-quality, personalized service to guests in the VIP areas of the music festival. This role ensures that VIP guests receive prompt attention, accurate orders, and an exceptional overall experience in a fast-paced, high-energy environment.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Cocktail Server provides exceptional guest service by taking drink orders, delivering beverages, and ensuring a welcoming and enjoyable experience. This role requires strong customer service skills, attention to detail, and the ability to thrive in a fast-paced environment.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Food Runner ensures prompt and accurate delivery of food orders from the kitchen to guests during the music festival. This role helps maintain smooth service flow, supports servers and kitchen staff, and contributes to an excellent guest experience.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Barback supports bartenders by ensuring the bar is fully stocked, clean, and organized. This role is essential to maintaining efficient bar operations and providing excellent customer service.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

As a Ticket Seller, you will serve as a key point of information and customer service, expertly managing the ticketing system to provide a seamless experience for all guests. Your role requires a thorough understanding of each event, including seating charts and venue configurations, along with the intricate details of our Broadway Season policies.   This role will pay an hourly rate of $15.00.

As a Call Center Specialist for the call center, you will be working directly with the customer via phone and email to answer general inquiries, address concerns, and assist with requests and services. This position uses the Ticketmaster system (Archtics and Host) and focuses heavily on CRM.  Having an upbeat personality, a positive attitude, and professionalism are traits that will ensure success.     This role will pay an hourly rate of $16.00.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$23.00   Benefits for...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $26.00-$30.00.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of $20.74-$25.92 (per CBA).   Benefits are per the union...