Generally, the Parking Ambassador is responsible for the successful venue guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. The job also includes directing vehicles into parking stalls and through location roadways and parking lots associated with event guests at the location.   This role will pay an hourly rate of $12.00-$15.00   Benefits for Part-Time roles: 401(k)...

The Technical Director is primarily responsible for supervision and implementation of all production elements (lighting, sound, set design and construction, etc.) of all productions. The Technical Director ensures safe-working practices, provides minimal production management for the use of the theatre spaces by outside groups and facilitates repair and maintenance of the theatre resources and equipment. Key to this is a strong work ethic centered on excellent organizational skills and the ability to develop and maintain positive, collaborative relationships and communications with all artistic parties (designers, actors, promoters, etc.) as well as...

The Skating Coach position is responsible for teaching skating skills in groups, support company or facility events, and promote Acrisure Arena while embodying the company's values and mission.    This role pays an hourly wage of $22.00 to $28.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Operations Manager reports to the Director of Operations and is responsible for assisting in the administration, planning, and direction for the operations of the Pan American Center, including front and back of house services, technical services, information technology conversion, and equipment inventory control. Ensures an effective and cost-efficient program by controlling the operations budget and performing related day-to-day responsibilities as required.   We anticipate that this is a non-permanent position which will end no later than May 31, 2026.

The Concessions Manager is responsible for the effective management of venue concessions, restaurant and bar operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Convention Center's Concessions...

The Catering Manager provides support and assistance with Banquet Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

Looking for Premium/Suite Attendants for the 2025 Baseball Season. Suite Attendants are responsible for serving guests in the Suites. The Suite Attendants must be personable and able to work in an ever- changing fast-paced environment. The employees must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of...

Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications   This role pays an hourly rate of $17.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Internal Captain coordinates and oversees the entirety of the internal functions to ensure proper execution and ensure client satisfaction.   This role will pay an hourly rate of $21.00-$23.00 and is tip eligible   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The ID Checker is responsible for verifying the age and identity of guests attending the music festival to ensure compliance with alcohol service laws and festival policies. This role is crucial in maintaining a safe, lawful, and enjoyable environment for all attendees. ID Checkers will be stationed at festival entrances, beverage areas, or other designated checkpoints.   This role pays an hourly rate of $25.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

Here at the Cross Insurance Arena the Assistant Operations Manager will report to the Operations Director and is responsible to manage, supervise and coordinate the maintenance and operations of Cross Insurance Arena facilities, equipment, and grounds for the Arena; and provide highly responsible staff assistance to higher level management. Assist and coordinate activities, maintenance and staffing responsibilities with the operations team for Cross Insurance Arena.   This role pays an annual salary of $44,750-$52,500  

Reporting to the Manager of Parking and Transportation, the Event Parking Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event and event settlement. In addition to advancing assigned events, this position will also be responsible for scheduling & supervision of part time parking staff and assisting in the development and implementation of all event department policies, programs and procedures.    This role pays an annual salary of $65,000-$85,000

The Kitchen Supervisor plays a vital role in delivering high-quality food and ensuring smooth kitchen operations at assigned locations within the CFG Bank Arena kitchen locations. From preparing, cooking, and overseeing daily workflows, you help set the standard for excellence in both execution and food services. In addition to your hands-on culinary responsibilities, you’ll supervise kitchen staff, support training efforts, and ensure adherence to company recipes and food safety guidelines.  

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.50 and is tip eligible.   

Bartenders are responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed.   This role will pay an hourly rate of $8.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until October 3,...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Food & Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Supervisor will assist the Banquet Manager and Bar Manager with projects including training, inventory and special events.   The Food & Beverage Supervisor must maintain excellent...

Each Kitchen Prep Cook's primary objective is to provide a clean and safe kitchen area for our staff. Prepare food based on recipes and guidelines. Work events as a buffet attendant or station attendant. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.   This role pays an hourly rate of $13.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.    The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $12.50 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will remain open until October 3, 2025.