Oak View Group

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Search Results Page 35 of 64

Job Locations US-NY-New York
Events by RHC is looking to hire a Part-time Dishwasher:    Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition.    This role will pay an hourly wage of $18 to $19.   Benefits for PT roles: 401(k) savings plan and 401(k)...
Job ID
2024-17844
Location Name
Sonnier & Castle by Rhubarb LLC dba Events by RHC
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-MT-Great Fall
The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and...
Job ID
2024-17840
Location Name
The Station District
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-The Woodlands
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $10 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is...
Job ID
2024-17839
Location Name
Woodforrest Bank Club (Pavilion)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MT-Great Fall
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction...
Job ID
2024-17836
Location Name
The Station District
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-MA-Boston
A cocktail server or bartende is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. This role involves providing excellent customer service, ensuring the quality of drinks, managing bar inventory, and maintaining a clean and organized bar area.   This role will pay an hourly rate between $6.75 plus tips   Benefits for PT roles: 401(k) savings plan and...
Job ID
2024-17832
Location Name
Charles Playhouse
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-MA-Boston
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $6.75 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k)...
Job ID
2024-17830
Location Name
Charles Playhouse
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Beaumont
As a member of our Ballfield Guest Services Team, you will be an essential part of the Guest experience and help build memories. In this role, you will provide substantial customer service while acting as a greeter while enforcing Doggett Automotive Fields policies.  You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep the players, coaches and spectators informed while still maintaining a fun and friendly atmosphere.  PLEASE NOTE THAT THIS POSTION WORKS OUTDOORS IN A VARIETY OF WEATHER CONDITIONS.  
Job ID
2024-17829
Location Name
Ford Park Entertainment Complex
Category
Guest Services
Type
Regular Part-Time
Job Locations US-MT-Great Fall
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...
Job ID
2024-17828
Location Name
The Station District
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-TX-Beaumont
As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere  
Job ID
2024-17827
Location Name
Ford Park Entertainment Complex
Category
Guest Services
Type
Regular Part-Time
Job Locations US-MA-Springfield
The Warehouse Receiver is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.   A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   
Job ID
2024-17825
Location Name
Mass Mutual Center
Category
Warehouse
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 
Job ID
2024-17823
Location Name
Brulee Catering
Category
Warehouse
Type
Regular Part-Time
Job Locations US-NC-Greensboro
This position secures, protects and safeguards the venue buildings, equipment and grounds - guarding against and reacting to situations involving potential for fire, theft, vandalism and or other causes. Coordinate foot-traffic flow of patrons and visitors to the Greensboro Coliseum Complex. Monitors fire panel for Complex at all times.   This role will pay an hourly wage of $16.00.   For PT roles:   Benefits: 401(k) savings plan, 401(k) matching.  
Job ID
2024-17812
Location Name
Greensboro Coliseum Complex
Category
Security
Type
Regular Part-Time
Job Locations US-NC-Greensboro
Guests Service Attendant works in a team oriented environment to create an exceptional customer service experience for guests. Performs at a consistent level of excellence to ensure a pleasant and safe environment for our guests and ensuring all service needs are met.   This role will pay an hourly range of $15.00 to $16.    For PT roles:   Benefits: 401(k) savings plan, 401(k) matching.  
Job ID
2024-17811
Location Name
Steven Tanger Center for the Performing Arts
Category
Guest Services
Type
Regular Part-Time
Job Locations US-OK-Enid
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $10 to $12 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.
Job ID
2024-17809
Location Name
Stride Bank Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-OK-Enid
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $10 to $12.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...
Job ID
2024-17808
Location Name
Stride Bank Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-MA-Springfield
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $15 to $16 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  
Job ID
2024-17806
Location Name
Mass Mutual Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-MA-Springfield
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $17 to $20 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.
Job ID
2024-17805
Location Name
Mass Mutual Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MA-Springfield
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $17 to $19.plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  
Job ID
2024-17804
Location Name
Mass Mutual Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-FL-Miami
Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work...
Job ID
2024-17797
Location Name
Jungle Island
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-FL-Tallahassee
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.   This role will pay an hourly wage of $14.75  
Job ID
2024-17793
Location Name
Donald L Tucker Civic Center (Florida State U)
Type
Regular Part-Time

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