The Traveling Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and kitchen equipment across multiple locations. This role requires flexibility to travel to various sites as needed and support operations during events or peak times. The ideal candidate is reliable, detail-oriented, and able to work in a fast-paced environment.    This role pays an hourly rate of $17.50-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and...

To coordinate process and procure equipment, tools, supplies for initial startup and day-to-day functions for the Operations Department, including but not limited to all aspects of administrative support.   This role will pay an hourly wage of $17.00-$18.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Director of Operations is responsible for the daily activities required to operate, maintain, and service the athletics facilities and/or the events. The Director of Operations will direct, supervise, and schedule all aspects of Operations including Maintenance, Conversions, Housekeeping Services, and coordinating with Event Safety and Security contractors. The Director manages subordinate supervisors in the following departments: Conversions, Housekeeping Services, and Maintenance, and is responsible for the overall direction, coordination, and evaluation of these units and supervisory responsibilities in accordance with applicable policies and laws.  The...

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Suites Supervisor is responsible for overseeing the serving of guests in the suites level which includes 44 suites as well as an exclusive VIP area.  The Suites Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Suites Supervisor will assist the Catering Manager with projects including training, inventory and special events. The Suites Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

Under general direction of the Sr. Accounting Manager at Citizens Bank Park, the Payroll Coordinator ensures the efficient and effective operations of OVG's Venue Management payroll function in a MLB Ballpark which includes exempt, non-exempt, and union employees. This position is remote with need to report to Citizens Bank Park monthly as needed.    This role pays an hourly rate of $29.00-$30.00.  

The Member Experience Coordinator is responsible for conceptualizing, marketing, and executing innovative member programming to drive engagement and enhance the overall member experience. This role requires creativity, excellent organizational skills, and an outgoing personality to interact with members and ensure exceptional events that foster community and excitement. 

The Senior Director of Premium Seating (title commensurate with experience) is responsible for assisting in strategic planning of the XL Center’s premium seating, including pricing, go-to marketing strategy and revenue optimization. In addition, the position will be responsible for overseeing both sales and service verticals within the department, which are responsible for selling and servicing Premium Seating contracts for Suites, Loges, Club, VIP Packages and single night rentals for sporting events, concerts and family shows. The position will provide guidance and influence in the development of processes and procedures, training and development, sales campaign and goal creation...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$18.00.   Benefits for...

The Grounds Crew Member will perform daily maintenance of the Liberty Park campus and the accompanying campus landscape. This position will be required to fulfill operations that include preparation and event staffing for all events.   This role pays an hourly rate of $13.00-$16.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 4, 2025.

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including event set up, inventory, receiving, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.    This role pays an hourly rate of $16.00-$19.00.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision,...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $10.00-$12.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Host greets and escorts guests to proper seating tables. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $14.00-$15.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until July 4, 2025. 

Utilizing independent judgment, the Operations Manager supervises and coordinates the day-to-day operations of the facilities, including set-up/changeovers, repairs and maintenance, and ice operations. This position provides overall administrative planning, direction, training and policies to Operations Foreman, Ice Operations Supervisor, Operations Supervisors and Staff, assuring the highest quality service to assure client satisfaction.   This role will pay...

The Event Security position is responsible for ensuring the safety and security for all events. The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role pays an hourly rate of $14.00-$16.50.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 4, 2025.

The Restaurant Supervisor is responsible for supervising both Cafe baristas and Lounge servers, ensuring the team meets and exceeds guests’ expectations.   This role pays an hourly rate of $25.00-$30.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will have the primary responsibility of maintaining security access and control to all areas of the Central Bank Center Complex. This will include making routine rounds throughout the entire complex, providing customer service to clients/patrons as they arrive on the complex and assisting with all incidents as they may arise.   This role pays an hourly rate of $16.00.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$23.00 and is tip eligible.