The Promoter is responsible for marketing, driving ticket sales, and increasing awareness of the music festival. This role builds relationships with potential attendees, local communities, sponsors, and partners to maximize attendance and engagement.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.    This role pays an...

The Host serves as the first point of contact for festival guests, providing a welcoming, professional, and informative experience. This role ensures guests receive assistance with entry, seating, event information, and general inquiries, contributing to a positive and safe festival environment.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.    This role pays an daily rate of...

The Floor Manager oversees day-to-day operations on the festival grounds, ensuring that concession stands, vendors, staff, and guest areas run smoothly. This role acts as the on-site point of contact for staff and supervisors, addressing issues quickly to maintain safety, efficiency, and a positive guest experience.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.    This role pays an...

The Food Point of Sale (POS) Manager is responsible for overseeing all point-of-sale (POS) operations at food and beverage outlets during the music festival. This role ensures accurate and efficient sales transactions, supports concession staff, troubleshoots technical issues, and delivers timely sales reporting. The Food POS Manager plays a critical role in maintaining smooth food service operations and maximizing guest satisfaction.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026. 

The Point-of-Sale (POS) Manager is responsible for overseeing all POS operations at the music festival, ensuring accurate, efficient, and secure transactions across concession, merchandise, and vendor outlets. This role manages POS setup, staff training, troubleshooting, and reporting to support a seamless guest experience and maximize revenue.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.   

The Bar Staff is responsible for preparing and serving beverages, maintaining cleanliness and organization of the bar area, and providing excellent customer service. This role supports concession and catering operations by ensuring guests have a positive, efficient, and safe experience.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.   

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. This position ensures quality of food presentation. Must be able to maintain excellent attendance.   This role pays an hourly wage of $14.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

The Catering Staff Member is responsible for serving guests in the venue dining areas at catered functions. The Catering Staff Member must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from September 5, 2025 and will end on January 5, 2026.   

The Guest Services Staff is responsible for the Front Information Desk. They will greet our guests, answer questions, check in vendors, accept and log deliveries, answer incoming telephone calls, maintain lost and found items, accept payment(s) for programs, events and point-of-sale purchases and confirm or adjust (as needed) locker room assignments. The guest services staff also performs a variety of other support for the administration office, staff and the facility in general.  

Part-time Set-Up Staff priority will be to complete room set-up/strike activity for all client related events. This would include the set/strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role pays an hourly rate of $13.00-$15.00   Benefits for Part-Time roles:...

The Concessions Staff provides excellent customer service by knowing and understanding the products being sold at all concessions stands. The staff is responsible for handling all transactions at the point of sale system and adhering to all cash handling policies and procedures.   This role will pay an hourly rate of $15.00-$17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $17.00   Benefits for Part-Time...

The Festival ID Checker will greet customers, scan and review ID’s to validate customers age that wish to purchase and consume alcohol onsite. Ensure 21 and up wristbands are placed on customers' wrist according to policy. Maintain the integrity of Oak View Group's and Spectrum’s Core Values. Perform a variety of tasks while working under general supervision.   This is a seasonal role from September 3, 2025 and will end on January 3,...

Oak View Group (OVG) is redefining live entertainment through innovation, excellence, and strategic partnerships. As part of this journey, the Vice President of Strategic Sourcing & Category Management will lead the development and execution of enterprise-wide sourcing strategies and category management frameworks to drive sustainable cost savings, innovation, and supplier performance. This leadership role is accountable for overseeing key spend categories across direct and indirect goods and services and delivering measurable value in alignment with business objectives.

The Concession Worker position greets guests in a friendly and professional manner. They prepare and serve food and beverages according to company standards and operate point-of-sale (POS) systems and handle cash/credit transactions accurately   This role will pay an hourly rate of $10.00-$12.00 and...

The VIP Food Runner ensures accurate and timely delivery of food orders to guests in VIP areas during the music festival. This role supports servers and kitchen staff while helping maintain an exceptional dining experience for VIP guests.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The VIP Busser supports VIP Servers and bartenders by maintaining clean, organized, and well-stocked VIP areas during the music festival. This role is essential in creating a seamless and enjoyable guest experience by ensuring VIP sections are tidy and service runs smoothly.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The VIP Server provides high-quality, personalized service to guests in the VIP areas of the music festival. This role ensures that VIP guests receive prompt attention, accurate orders, and an exceptional overall experience in a fast-paced, high-energy environment.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.