Job Listings

The Dishwasher is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware and disposal of trash. The Dishwasher is also responsible for the cleanliness of all back of house areas including sanitization and maintenance of equipment, shelving, tabletops, floors, walls, and more. Dishwashers will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. Dishwashers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.

The Catering Supervisor is responsible for overseeing the serving of guest in the catering dining area and catering functions. The Catering Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Catering Supervisor will assist the Banquet Manager with projects including training, inventory and special events.   This role will pay an hourly rate of $17.00   

The barback functions as part of a team and may need to handle customer service requests. Having good communication and interpersonal skills is essential to fulfilling the needs of team members and guests. Effective communicators should practice active listening and respond efficiently to demands. Additionally, barbacks should maintain a friendly and professional demeanor with guests and team members.   This role will pay...

The Arena is seeking team-oriented individual that will be responsible for assisting in the facilities maintenance needs within the facility. This role involves the timely and efficient completion of preventative maintenance tasks, reactive repairs, and supervision and operation of arena equipment. The Maintenance Technician is expected to work independently and professionally across multiple skilled disciplines to support a world class sports / entertainment facility. In addition, the mechanical technician is expected to maintain all mechanical / electrical rooms to the highest standards of safety and cleanliness. 

We're excited to announce we are looking for talented Premium Suite Runners to follow directions from the F&B Supervisor to deliver a unique hospitality food and beverage srvice offering for our premium suites. In this role, you will be a part of an awesome team of colleagues who instinctively strive to exceed expectations.  Due to scheduled working hours all applicants must be 18+. This is a casual role...

The Arena is seeking team-oriented individual that will be responsible for assisting in the facilities maintenance needs within the facility. This role involves the timely and efficient completion of preventative maintenance tasks, reactive repairs, and supervision and operation of arena equipment. The Maintenance Technician is expected to work independently and professionally across multiple skilled disciplines to support a world class sports/entertainment facility. In addition, the mechanical technician is expected to maintain all mechanical / electrical rooms to the highest standards of safety and cleanliness.   

The Event Manager is responsible for managing all aspects of assigned events from advance planning through event completion. This role includes hiring, training, scheduling, and supervising event staff; overseeing building security; and coordinating with local public safety officials to ensure safe and efficient event operations. The Event Manager serves as the primary point of coordination between event staff and security, ensuring clear communication and appropriate delegation of responsibilities. Additionally, the position works closely with clients and the Food and Beverage provider to coordinate service needs and hospitality arrangements, maintaining a thorough...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This is a part time Warehouse Runners position for motivated individuals who would like part time employment to work with us as warehouse support for baseball games and non game day events at Jackson Field    This role pays an hourly rate of $17.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $14.00-$16.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume, Buffet / Picnic environment.   This role will pay an hourly rate of $15.00 to 17.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k)...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.   This role pays an hourly rate of $16.00 to $18.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching....

The Premium Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $10.00-$12.00 and is tip eligible   Benefits for Part-Time...

The Line Cook / Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen and / or Consessions.   This role pays an hourly rate of $16.00-$19.00.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00 to $16.50 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00 to $16.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching....

The PrepCook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$18.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Sous Chef will support the Executive chef in the daily operations of leading a team in meeting company quality standards.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills,...

Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and complying with all ClubCorp quality standards.