The Sales Manager reports directly to the Assistant General Manager/Director of Sales and is responsible for the sales activities at the venue. This position supports the handling of bookings, supplementing long-term bookings with short-term tradeshow, consumer, and local event bookings. It involves servicing and contracting prospective and confirmed clients and facilitating the transition from sales to event planning. Additionally, the position is responsible for sales-related tasks to meet the venue’s sales goals.   This role pays an annual...

The Production Crew Member performs technical work in the coordination

Banquet Servers are responsible to respond to all food and beverage needs of our guest. Servers will work several different types of events including buffets, served meals, buffet receptions, served cocktail parties, weddings, and other types of events. The convention center will be open for business during breakfast, lunch, and dinner hour. Servers will also be given the opportunity to work in other food and beverage outlets. Servers must have a food handlers cards from Utah County and be Sips and Tips Certified.   This role will pay an hourly rate of...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the Director of Operations. The Concessions Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Dept.  

The Production Assistant (PA) reports to the designated Event Operations Manager and/or Director. The main responsibility of the PA is to help facilitate, on the day of the event, execution of load in, show and load out for the event. When hired for an event, the PA monitors and assists with concerts, sporting events, family shows.   This role pays an hourly rate of $27.08   Benefits for Part-Time roles: 401(k)...

The Maintenance Porter performs a number of custodial functions as well as light mechanical maintenance to ensure the appearance and cleanliness of the facility contributes to the overall atmosphere and experience of all employees and customers.   This role will pay an hourly rate of $18.00-$19.00   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.

The Presentation Runner supports the smooth execution of live performances and presentations during the music festival. This role ensures that artists, presenters, and production teams have all necessary materials, equipment, and on-stage support to deliver a seamless performance.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.   

The Promoter is responsible for marketing, driving ticket sales, and increasing awareness of the music festival. This role builds relationships with potential attendees, local communities, sponsors, and partners to maximize attendance and engagement.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.    This role pays an...

The Host serves as the first point of contact for festival guests, providing a welcoming, professional, and informative experience. This role ensures guests receive assistance with entry, seating, event information, and general inquiries, contributing to a positive and safe festival environment.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.    This role pays an daily rate of...

The Floor Manager oversees day-to-day operations on the festival grounds, ensuring that concession stands, vendors, staff, and guest areas run smoothly. This role acts as the on-site point of contact for staff and supervisors, addressing issues quickly to maintain safety, efficiency, and a positive guest experience.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.    This role pays an...

The Food Point of Sale (POS) Manager is responsible for overseeing all point-of-sale (POS) operations at food and beverage outlets during the music festival. This role ensures accurate and efficient sales transactions, supports concession staff, troubleshoots technical issues, and delivers timely sales reporting. The Food POS Manager plays a critical role in maintaining smooth food service operations and maximizing guest satisfaction.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026. 

The Point-of-Sale (POS) Manager is responsible for overseeing all POS operations at the music festival, ensuring accurate, efficient, and secure transactions across concession, merchandise, and vendor outlets. This role manages POS setup, staff training, troubleshooting, and reporting to support a seamless guest experience and maximize revenue.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.   

The Bar Staff is responsible for preparing and serving beverages, maintaining cleanliness and organization of the bar area, and providing excellent customer service. This role supports concession and catering operations by ensuring guests have a positive, efficient, and safe experience.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.   

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. This position ensures quality of food presentation. Must be able to maintain excellent attendance.   This role pays an hourly wage of $14.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

The Catering Staff Member is responsible for serving guests in the venue dining areas at catered functions. The Catering Staff Member must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from September 5, 2025 and will end on January 5, 2026.   

The Guest Services Staff is responsible for the Front Information Desk. They will greet our guests, answer questions, check in vendors, accept and log deliveries, answer incoming telephone calls, maintain lost and found items, accept payment(s) for programs, events and point-of-sale purchases and confirm or adjust (as needed) locker room assignments. The guest services staff also performs a variety of other support for the administration office, staff and the facility in general.  

Part-time Set-Up Staff priority will be to complete room set-up/strike activity for all client related events. This would include the set/strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role pays an hourly rate of $13.00-$15.00   Benefits for Part-Time roles:...

The Concessions Staff provides excellent customer service by knowing and understanding the products being sold at all concessions stands. The staff is responsible for handling all transactions at the point of sale system and adhering to all cash handling policies and procedures.   This role will pay an hourly rate of $15.00-$17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.