The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12 plus tips  

We are hiring for our Ice Crew to assist in the Operation of all New York Islanders games.  Ice crew is responsible for the upkeep, installation, and maintenance of the rink.  Our Ice crew plays an integral part in all New York Islanders games and makes sure that every game runs smoothly.   This role will pay an hourly wage of $21.00.    For PT roles:...

This position will work with the Director of Marketing to market the venue and events while creating and maintaining relationships with media and promotional partners. The Marketing Coordinator will assist in graphic design, advertising, interactive media, ticketing analysis, promotions, public relations and grassroots efforts for events as assigned.   This role will pay a hourly salary of $24.50 to $27.00  

This position will perform various duties relating to the audio systems for the employees and clients of Xtream Arena.   This role pays an hourly rate of $30 to $40.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until December 11, 2024

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $10 to $15 and is tip eligible.  

The Operations Supervisor directs, manages, supervises and coordinates event setup activities and assists operationaly for the food & beverage department and provides responsible staff assistance to the General Manager, Catering Manager, Office Manager, Executive Chef.   This role will pay an hourly rate between $23 to $27   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)  

Ticket Office Representative is a part time, on call per event employee who is responsible for the processing and distribution of ticket sales in an accurate and timely manner at all Iowa Events Center facilities. Responsible for providing accurate information to the general public, addressing any concerns and is committed to superior customer service.   This role will pay an hourly rate of $12.  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $16 to $19.50.   For PT roles:...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This position is located at the new Ken Garff University Club in Rice Eccles Stadium. We are open year round.   This role will pay an hourly rate between $16 to $17.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Office Manager will provide administrative support to all OVG departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company  

The Server Assistant is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating.   This role will pay an hourly rate of $10.65 plus tips.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $21.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)   This position will remain open until November...

Utilizing independent judgment, the Director of Events is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the General Manager.   This role will pay a salary of $75,000 to $82,000 and is bonus eligible. For FT roles: Benefits: Health, Dental and...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $18.00 to $23.00.    For PT roles: Benefits: 401(k) savings plan and 401(k)...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $12.00 to $14.50   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $17 to $20  

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $15 plus tips  

The Host greets and facilitates guest experience by properly welcoming all guests, organizing server sections, accompanying guests to their tables and maintaining an efficient guest flow. Guest’s first and last point of contact with a Chickie’s & Pete’s Team Member and there for the service they provide is critical to starting and ending the guest’s experience in a positive manner.   This role pays between 9-12 per hour and is tip eligible.

The Food Runner supports servers and serves as a liaison between the kitchen, servers, and guests. Ensures hot food is delivered hot and cold food is delivered cold to the appropriate server and/or guests. Provide garnish, presentation, and preparation assistance in the kitchen.   This role pays between 9-12 per hour