Stormont Vail Events Center is looking for a highly organized and detail-oriented Administrative Assistant to keep our office running smoothly and efficiently. This is a great opportunity to assist our employees with diverse projects and provide general administrative support to the executive and departmental teams.   We are a close-knit office with a great culture, which means there’s lots of room for growth, learning and collaboration within the team.    This role pays an hourly rate of $17.00 to...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Sous Chef is a key member of the culinary team at Allegiant Stadium, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Loges. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas in the Allegiant Stadium Loges.   This role pays an annual salary of $60,000 to...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings.   This role will pay an hourly rate of $27.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) savings...

The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings.   This role will pay an hourly rate of $27.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) savings plan...

The Operations Staff is responsible for set up and break down for all event change overs.   This role pays an hourly rate of $17.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will remain open until May...

The Bartender/Beer Tender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly wage of $16.50-$17.50 and is tip eligible.   

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The...

The Concessions Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00 and is tip eligible.  

Under general supervision, the Back of House Lead supports the Catering Department and is responsible for all back of house (BOH) areas including cleaning, organization and set-up before, during and after events. This position is responsible for reviewing Banquet Event Orders pulling and staging all equipment based on these documents prior to event set-up; and ensure the catering / banquet equipment is maintained, stored and inventoried. Oversee the cleaning & sanitation of the back of house areas and dock. Assist in waste management, recycling, composting and other areas of Catering as directed. Support and provide task direction to BOH employees as directed. The employee must...

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This position will pay an hourly rate of $19.00.   Benefits...

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events...

The Bar Staff is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $9.98 and is tip eligible.    Benefits for Part-Time roles: 401(k) savings plan and 401(k)...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $16.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

Participate in the Mobile Convention Center's physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.  This role pays an hourly rate of $12.00-$13.00.  Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  This position will remain open until June 20, 2025.

Participate in the Mobile Convention Centers physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.   This role pays an hourly rate of $15.00-$16.00.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).    This position will remain open...

The Dome in Virginia Beach is looking for dedicated and hardworking Dishwashers/Utility Workers to join our culinary team. This role is essential to maintaining a clean, safe, and efficient kitchen operation for concerts, private events, and high-volume food service. The ideal candidate takes pride in their work, thrives in a fast-paced environment, and is committed to upholding the highest sanitation standards.   This role pays an hourly rate of $15.00-$19.00.  

The Dome in Virginia Beach is looking for dedicated and hardworking Dishwashers/Utility Workers to join our culinary team. This role is essential to maintaining a clean, safe, and efficient kitchen operation for concerts, private events, and high-volume food service. The ideal candidate takes pride in their work, thrives in a fast-paced environment, and is committed to upholding the highest sanitation standards.   This role pays an hourly rate of $15.00-$19.00.   

The Dome in Virginia Beach is looking for skilled and passionate Line Cooks to join our culinary team. As Line Cook, you will play a key role in delivering high-quality food for concerts, private events, and large-scale catering. You will work in a fast-paced, high-energy environment, ensuring that all food is prepared to the highest standards of taste, presentation, and safety.   This role pays an hourly rate of $18.00-$22.00.   

The Dome in Virginia Beach is looking for skilled and passionate Line Cooks to join our culinary team. As Line Cook, you will play a key role in delivering high-quality food for concerts, private events, and large-scale catering. You will work in a fast-paced, high-energy environment, ensuring that all food is prepared to the highest standards of taste, presentation, and safety.   This role pays an hourly rate of $18.00-$22.00.