This fine dining concept is hiring experienced Concierge Assistants with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role pays an hourly rate of...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$19.00.  

The Sanitarian has a primary duty of developing, implementing, and overseeing all environmental health and safety programs at Allegiant Stadium.   This role ensures compliance with federal, state, and local regulations, promotes a culture of safety among employees and guests, and supports the stadium's sustainability initiatives. The Sanitarian plays a critical role in maintaining a safe and environmentally responsible venue for all events and operations.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00 and is tip eligible.    Benefits for Part-Time roles: 401(k)...

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $14.00-$15.00 and is tip eligible.   

As a Sommelier, you are a wine expert responsible for creating wine lists, recommending food and wine pairings, and advising guests on wine choices. Collaborating with chefs, managing the wine cellar, and ensuring wines are served correctly.   This role will pay an hourly rate of $16.50 and is tip eligible.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager manages the overall food & beverage financials including forecasting, profit & loss statements & budget.  

The Director of Concessions at The Dome in Virginia Beach will be responsible for overseeing all concession operations, ensuring high-quality food and beverage service, maximizing revenue, and delivering exceptional guest experiences. This role requires strong leadership, operational expertise, and a passion for customer service in a fast-paced, high-volume environment.   This role pays an annual salary of $95,000-$105,000 and is bonus eligible.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

Under the supervision of the Assistant General Manager, the Sr. Operations Manager manages and coordinates the day-to-day operations of the facility (Convention Center and exhibition hall/meeting rooms), including engineering, maintenance, set-up / changeovers, custodial/housekeeping, Public Safety and grounds keeping. Provides overall administrative planning, direction, and policies to operating managers

The Concessions Manager is responsible for the effective management of venue food and beverage operations including inventory controls, product ordering, training new employees, cash controls, compliance...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $55,000-$65,000.

The Ticket Seller is responsible for selling tickets to the general public, while providing general information to patrons. This is a part-time position that requires the availability to work flexible hours during events, evenings, weekends, and some week days. This role will pay an hourly rate of $14.00.    Benefits for Part-Time roles: 401(k)...

We are seeking a detail-oriented and proactive part-time Human Resources Coordinator to join our team. The HR Coordinator will play a key role in supporting various HR functions, including recruitment and onboarding, employee relations and HR compliance.   This role will pay an hourly rate of $27.00-$30.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

The AssistantEngineering Manager will assist in supervising and coordinate the activities and operations of the Engineering Department, including safety, security, and event staffing functions; to provide highly responsible staff assistance to the Director of Operations.   This role pays an annual salary of $60,000-$63,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan,...

The Restaurant Supervisor is responsible for supervising both Cafe baristas and Lounge servers, ensuring the team meets and exceeds guests’ expectations.   This role pays an hourly rate of $25.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position...

The Culinary Operations Lead will support food service operations at various events across the country. This part-time role is ideal for an experienced culinary professional who thrives in a fast-paced environment and can oversee kitchen functions, food preparation, and service execution. The Culinary Operations Lead will work closely with kitchen staff, ensuring quality, consistency, and efficiency while maintaining high food safety standards.   This role pays an hourly rate of $35.00.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $20.00-$22.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will remain open until June 20, 2025.

The Game Night Promo Staff is responsible for engaging with guests and ensuring a fun experience at all Hartford Wolf Pack games.   This role pays an hourly rate of $16.35.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will remain open until June...

Under general direction from the Stadium Operations & Events Staff, the part time Stadium Staff coordinates and executes event changeover, setup, and operations for the facility, and other duties as assigned.    This role pays an hourly rate of $16.35.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.