The Catering Sales Assistant provides support and assistance to the Catering Sales Manager and Director of Catering in coordinating catering sales efforts and event planning efforts. The job involves initiation and development of quality leads to ensure growth of catering sales. The primary responsibility of a catering sales assistant is to assist the Catering Sales Manager and Director of Catering to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. The catering sales assistant helps the team solicit new catering customers through...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00-$16.00   Benefits for Part-Time roles:...

Temporary Food & Beverage Manager reports to the General Manager and is responsible for administration, planning, budgeting and direction of the food and beverage operations of the Thief River Falls Complex.   Coordinates premium, concessions, and catering teams to...

The Public Safety Officer is responsible for ensuring public safety and customer satisfaction for external and internal customers by making regular and routine rounds of the facility to ensure that the facility is secure and safe. Following all safety and emergency procedures, directing traffic, holding assigned posts, providing assistance and information to customers, and other duties as described below. May be trained and assigned to work as parking garage cashier.   This role pays an hourly rate of $21.07 (per CBA).

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Pueblo Convention Center in Pueblo, CO.   

This position reports to the Director of Culinary with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.   This role pays an hourly rate of $26.00-$29.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days,...

The Director of Human Resources (DHR) is a representative for the Coporate People and Cultre team, overseeing the HR function for Allegiant Stadium. This is a venue leadership position reporting directly to the General Manager (GM). This role involves aligning key strategic and business objectives with employees and management while ensuring OVG policy adherence. Responsibilities include regulatory compliance management, Collective Bargaining Agreement oversight, employee recruitment, retention, and development, policy implementation, training, benefits administration, and employee relations.  As a trusted consultant, the DHR collaborates with the Hospitality management team addressing HR needs. The role serves as an advocate for employees, a catalyst for...

The Senior HR Manager will serve as a strategic business partner to the leadership team and the main HR point of contact for our employees. This role is responsible for building continuity and consistent human resource practices within all departments of the assigned location. The Senior HR Manager will report into the GM, providing HR direction and HR Generalist support in the areas of employee relations, recruitment and onboarding, performance management and training. This position will oversee 2 direct reports and help support local venues in the AZ/NM market. (about 10 additional locations of varying size and seasonality)  

The Merchandise Seller assists guests in a friendly, courteous, and professional manner with selling artist and show merchandise at concerts and events. Daytime availability preferred.    This role will pay an hourly rate of $13.00 and is tip eligible   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Senior Marketing Manager position will work with the General Manager to market the facilities and events while creating and maintaining relationships with media and promotional partners. The Marketing Manager will assist in advertising, media buying, promotions, public relations, interactive media and grassroots efforts for events as assigned.   This role pays an annual salary of $60,000-$65,000  

The Housekeeper position will be responsible for maintaining the cleanliness of the clubhouse and all areas inside the club. Dusting down furniture, counters and window seals. Keeping all restrooms cleaning throughout the day and during events. Vacuuming the dining and event space daily, disposal of all trash from dining, event areas and restrooms. Refilling sanitizers in restrooms and event space. Check in and out with supervisor before and after your shift.   This role will pay an hourly rate of $14.00-$16.00  

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $20.00-$25.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other...

The General Manager, FSH is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Event Sales Director has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Events Sales Director will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

The Ticketing Manager will provide Moody Center clients with comprehensive event management and ticketing services. Primary responsibilities include providing venue-specific information to promoters, event...

The Senior Concessions Stand Supervisor position is expected to manage and provide oversight for assigned Beaver Stadium stand and non-profit groups which would include, counting and verifying inventory at the beginning and end of football games, overseeing refunds, voiding transactions and closing out stand registers. Beaver Stadium stand supervisors must be available for all seven home football games and are expected to arrive at Beaver Stadium four hours prior to kickoff, remain for the duration the game and until assigned stand is closed out following the game. The responsibility of the Stand Supervisor is to represent OVG, the Concessions Director and Concessions...

The Concessions Worker duties may include but are not limited to: preparing concession items and pouring beverages for guests, ensuring quality of food presentation, operating the point of sale system, cleaning, and performing other duties as assigned. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.00-$16.00   Benefits for Part-Time roles: 401(k)...

The Parking Lot Attendant position is committed to providing World Class Service for allLiberty Park Parking Lots for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.   This role pays an hourly rate of $12.00-$14.00   Benefits for Part-Time roles: 401(k)...

The Parking Supervisor will be responsible for the event day supervision and management of our parking operation. This individual will observe, report, and carry out event day procedures set forth by the Parking Director. The lead supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can provide valuable information and feedback regarding our parking operations to better assist the Manager & Director with the implementation of procedures would be valuable. This role will be part-time and event based, reporting directly to the Parking Director.