The Executive Sous Chef plays a pivotal role in the culinary operations of the convention center, assisting the Executive Chef in managing kitchen staff, overseeing food preparation, and ensuring the highest standards of quality and presentation. This position is essential for delivering exceptional dining experiences for events, banquets, and catering services.   The Executive Sous Chef is responsible for training, mentoring and helping to develop other culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

As a member of the Festival Bar Staff, you will be part of the high-energy team responsible for delivering excellent customer service and maintaining a safe, efficient, and fun environment at our bar areas. Your role is crucial in keeping the good vibes flowing and ensuring attendees enjoy a seamless beverage experience.    This role pays an hourly rate of $2.13 and is tip eligible.   This is a seasonal role that will start in May 21, 2025 and will end on August 1, 2025. 

The Executive Chef will lead the culinary team in creating innovative and high-quality dining experiences that align with the museum's mission and enhance visitor engagement. This role requires a passion for culinary arts, strong leadership skills, and a commitment to sustainability and excellence in food service.   The Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or...

The Director of Catering Sales will manage a team of Catering Sales Managers and or/Coordinators. They are responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the planning and production of catered functions. Working closely with clients, as well as with the banquets, culinary, beverage and operations staff, they are responsible for ensuring that events are coordinated and executed smoothly and in accordance with client expectations and specifications.   The Director of Catering Sales will focus on the development, implementation and measurement of the revenue...

The Banquet Manager plays a supervisory role by directing banquet servers in ensuring a pleasant experience for guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service.   This position supports the Director of Operations within the Pasadena Convention Center. They may oversee the service team for as few as ten or as many as hundreds of guests. Style of service may range from casual to formal, involving passed cocktails and hors d'oeuvres, buffets or highly-coordinated multi-course meals in which each guest is served at the...

The Director of Operations serves as the right hand to the General Manager and is a visible, ethical leader who exemplifies OVG's policies, objectives, and values. They are responsible for overseeing daily operations, including staff management, scheduling, ordering food and beverage, financials, sales, deposits, and reading P&Ls. This hands-on role requires the ability to step into any hospitality role when needed. The Director also supports administrative functions and ensures the unit's commercial success through effective planning, execution, and reconciliation of business activities.

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned OVG venue. This individual oversees every managerial, full time and part time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. This role will report into the SVP-Operations for the West Region.   

We are seeking a talented and adaptable Event Lead Chef to join our dynamic culinary team. The ideal candidate will demonstrate a willingness to follow direction from senior culinary leadership while confidently delegating tasks and maintaining clear, calm communication with the Event Director and team members.   The Lead Chef must possess full mastery of menus, flavor profiles, and the ability to make precise adjustments as needed. This role requires competence with chef’s paperwork, strong organizational skills, and the readiness to co-lead any event or independently lead cheffing for CR, plate-ups, and ADF&B...

The Branding Assistant will support the Moody Center’s Branding Department. This position will assist with; administration tasks, spreadsheet tracking, merchandise organization, public engagement activations, back of house engagement activations, as well as event planning. The ideal candidate is hardworking, extremely organized with excellent attention to detail, passionate about the music industry, and staying on top of the latest social media trends as it pertains to research of artist research.   This role pays an hourly rate of $18.00-$20.00.

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.     This role pays an hourly rate of $8.00 and is eligible for tips.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until August 22, 2025.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Concessions Staff provides excellent customer service by knowing and understanding the products being sold at all concessions stands.  The staff is responsible for handling all transactions at the point of sale system and adhering to all cash handling policies and procedures.   This role will pay an hourly rate of $15.00-$17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will...

Responsible for generating revenue through the sale of marketing partnerships across all business lines, including intellectual property rights, experiential, media, branding, signage, hospitality, events and promotions. This position will work directly with the VP and Regional Director to lead the local operation and be responsible for the sales and service for all corporate partnerships. Compensation will consist of base salary plus sales commission. This position will be responsible for achieving measurable financial results.   This role will pay an annual salary of $45,000-$55,000 and is commission...

Under the direction of the VP of Partnerships, the Premium and Group Sales Manager is responsible for driving new premium seating business, overseeing the day-of-event premium seating experience, and maintaining client relationships to achieve department revenue goals for OVG at Santander Arena.   We are looking for hard-working, creative individuals who have a passion for the sport and entertainment industry. Suitable candidates for the role will have a high attention to detail, the desire to learn and build a career in the sport and entertainment industry, and the ability to manage multiple projects at once. Strong...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00-$15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00.   Benefits for...

The Premium Services Manager oversees daily management of the premium areas of Angel of the Winds Arena and Edward D. Hansen Conference Center including the Suites, The Arena Grill restaurant, Octane Loungeand catered events. Responsibilities include client & tenant relations, employee management, A/R and A/P, administrative and operational functions of the premium areas.  

As a leader of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to leading the ushers, ticket scanners, and concourse customer service. You will have the opportunity to lead the team that will assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

This position is responsible for overseeing the production of facility-managed consumer shows to include audience development, event sales, show administration, marketing of shows and selling of booth space including maintenance of exhibitor contracts and records.   This role pays an annual salary of $45,000-$50,000 and is bonus eligible.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k)...

The Vice President of Business Operations is responsible for the development, implementation and execution of all aspects of the Reading Royals business operation.  This position, in conjunction with the General Manager, will act as key liaison to the Reading Royals hockey team staff and American Hockey League to ensure all regulations and required operational procedures are met.  This position is responsible for establishing strategies and providing leadership that will lead to achieving revenue goals and overall success of the team.   This position...