The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must...

The Guest Services Staff is responsible for the Front Information Desk. They will greet our guests, answer questions, check in vendors, accept and log deliveries, answer incoming telephone calls, maintain lost and found items, accept payment(s) for programs, events and point-of-sale purchases and confirm or adjust (as needed) locker room assignments. The guest services staff also performs a variety of other support for the administration office, staff and the facility in general.  

Our Guest Service Supervisor will be essential in creating a safe and memorable experience for all guests and team members at the Amica Mutual Pavilion. This role requires a positive attitude, as well as a team-driven and proactive mindset. Each member of this team is responsible for providing an exceptional level of service to our guests in addition to access and crowd control for the Amica Mutual Pavilion.   This role...

The Production Cook will be responsible for sharing the batch cooking hot production for our Dining Room Service Stations- Hot and Cold production experioence is a plus.   This role pays an hourly rate of $20.00-$24.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Facilities HVAC Technician  is responsible for the daily operation, maintenance, and repair of all Heating, Ventilation, Air Conditioning, and Refrigeration (HVAC/R) systems within the Palm Beach County Convention Center. This role ensures all systems operate efficiently and maintain high standards of indoor air quality and occupant comfort. The engineer also oversees HVAC-related work by internal staff and external contractors, manages the Building Automation System (BAS), and supports a variety of departmental functions including comprehensive internal and external customer service.  

The Server Assistant is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating.   This role will pay an hourly rate of $11.00 and is tip eligible   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off...

Under general supervision from the Director of Event Services, Event Manager plan and coordinate multiple events managing every aspect of their assigned events from advance planning, during the event and including post event follow-up. Event Managers coordinate the work of facility event staff and serve as a liaison between facility users and facility staff, service providers, public safety agencies and event attendees.   The Event Manager is responsible responsible for and ensures overall customer and lessee satisfaction and experience.

The Custodial Staff is responsible for ensuring facility meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Custodial staff must possess the knowledge, skills and abilities as well as be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.   This role pays an hourly rate of $13.00-$14.00  

Part-time Set-Up Staff priority will be to complete room set-up/strike activity for all client related events. This would include the set/strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role pays an hourly rate of $13.00-$15.00   Benefits for Part-Time roles:...

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests at various concessions stands, bars, and portable food & beverage locations. The Concessions Stand Lead must be personable and able to work in an ever-changing fast-paced environment. The Concessions Stand Lead will assist the Director of Concessions and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Stand Lead must maintain...

The Concession Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math...

The Premium SuitesCoordinator is responsible for overseeing the serving of guests in all premium and event spaces to include Luxury Suites and...

The General Manager, FSH is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Bar Staff plays a vital role in delivering an exceptional customer experience by providing high-quality beverage service in a fast-paced environment. This position involves preparing and serving drinks, maintaining a clean and organized bar area, and ensuring that customers have an enjoyable time. Bar Staff must be friendly, efficient, and knowledgeable about the menu, with the ability to work well under pressure and handle multiple tasks simultaneously.   This is a seasonal role from September 4, 2025 and will end on January 4,...

The Coachella Valley Firebirds are aiming to build the most entertaining environment in sports. We are looking for some enthusiastic, outgoing, and responsible folks to serve as members of the Firebirds Energy Team for the 2025-2026 season. This position provides a great opportunity to interact with our fans while learning about the operations of a professional hockey team. These members will assist with in-game promotions, contests, on-ice performances, and other activities during each Firebirds home game.    This role will pay...

The Concessions Staff provides excellent customer service by knowing and understanding the products being sold at all concessions stands. The staff is responsible for handling all transactions at the point of sale system and adhering to all cash handling policies and procedures.   This role will pay an hourly rate of $15.00-$17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Event Assistant will work closely with the Events Department including Event Management, Guest Services and Event Security. The primary responsibility of the Events Assistant will be to assist, coordinate and supervise all activities related to the events department and part-time Event staff.   This role pays an hourly rate of $26.00-$30.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Fun and Games Coordinator involves designing, organizing, and facilitating engaging activities and games for events like birthday parties, corporate events, or community gatherings, ensuring a fun and seamless experience for all participants by managing resources, coordinating with organizers, and leading game execution.    This role pays an hourly rate of $20.00-$22.00  

Responsible for the Tsongas Center’s “In-House Entertainment”. As part of the A/V team, the Audio-Visual Staff will help build and deliver the arena show for our patrons, creating an exciting atmosphere and experience for all games and many events. Duties and responsibilities include working within the arena’s control room, operating cameras, running cables, and setting up additional A/V systems as needed. As part of the crew, you will gain hands-on experience working with state-of-the-art broadcasting and live production equipment.   This role will pay an hourly rateof...

The Server is responsible for communication between the Front of House and Back of House in the Café & Event Venue. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as assigned. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.00