The Club Prep Cook is responsible for preparing foods to be served to guests in our Social Club Area. The Club Prep Cook will often have direct contact with the public working at stations, slicing

The Sous Chef – Suitesis a key leadership role responsible for the day-to-day culinary operations within the premium suites at Vanderbilt University Athletics. This position ensures the delivery of exceptional food...

The Sous Chef – Social Clubsplays a critical leadership role in the daily culinary operations of Vanderbilt University Athletics Social Club

The Executive Sous Chef - Premium Services is responsible for preparing and overseeing the preparation of all food items for the suites and catering while

This position will be key in providing great food for University athletes and support all membership events through the year.We are looking for a...

The Concessions Manager at Vanderbilt University Athleticsis responsible for the overall management and operation of...

Finance Manager will play a crucial role in the financial operations of Vanderbilt University Athletics. Reporting to the General Manager with a dotted line to OVG Field Finance leadership, the Finance Manager will oversee a range of accounting functions, including financial reporting, closing the...

The Kitchen Supervisor Social Clubis responsible for overseeing the serving of guests in all Social Club areas. The Kitchen Supervisor Social Club

Reporting to the Concessions Warehouse Manager, the Warehouse Lead is responsible for working onlondside the Warehouse Crew to ensure the effective running of venue distribution/warehouse operations including inventory, receiving, lay-ins, clean-up and equipment maintenance. They must assist the Concessions Warehouse Manager with event oversight and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Lead will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and help lead all aspects of employee relations to ensure a positive, harmonious, compliant...

The Sous Chef is a key member of the culinary team at Vanderbilt, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Social Club or Suite Level. This role demands a passionate and experienced...

The Steward/ Porter is responsible forassisting in venue the main kitchen operations including inventory, receiving, clean-up, and product transfers. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to...

The Prep Cook

As a Parking Services Attendant, you will be responsible for directing traffic, assisting guests with any issues that may arise, and maintaining a clean and safe environment for all guests and employees within parking areas.   This role will pay an hourly rate of $15.00 to $17.00.   Benefits for PT roles: 401(k) savings plan and 401(k) matching

The Cookis responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure...

The Assistant Information Technology Manager supports the overall IT operations within the Arena’s food and beverage technology systems. Reporting to the IT Manager, position provides supervisory leadership to IT support staff and assumes primary responsibility for day-to-day operational oversight, system optimization, and problem resolution across point-of-sale (POS), inventory management, and digital signage technologies. This role exercises independent judgment in the execution of support strategies and is entrusted with decision-making authority in the absence of the IT Manager.  

You will be responsible for overseeing suite-level food and beverage operations, ensuring an exceptional guest experience for VIP clientele, and managing suite attendants during events. The employee must maintain excellent attendance and be available to

The Training TableSous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Training Table Sous Chef will...

The Sous Chef is a key member of the culinary team at Vanderbilit, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club or Suite Level. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and...

Utilizing independent judgment, the Director of Events is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the General Manager.   This role will pay an annual salary of $60,000 - $70,000 and is bonus eligible For FT roles: Benefits: Health,...

Hawkers are responsible for selling beverages, snacks, and other concession items—such as alcohol, soda, chips, and hot dogs—directly to fans in the stands during events.