Job Listings

Under the supervision of the Director of Maintenance, the Facilities HVAC Technician is responsible for maintenance, repairs, and optimization of HVAC systems to ensure a comfortable and safe environment for all staff, events, and guests.    This role pays an hourly rate of $32.46-$38.46   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan,...

The CateringCoordinator supports the Catering Sales Team by advising clients of rates, catering, and services; preparation and execution of event contracts, planning, coordination, and execution of food & beverage events within the...

Under direct supervision from the Conversions Manager, this Conversions Crew position will perform oversight of daily operations of assigned set-up/teardowns and provide operational coverage for all scheduled events. The Conversions Crew duties also include assisting other departments as needed and the maintenance and proper use of all operational equipment within and around the University of Houston campus.   This role pays an hourly rate of $11.00  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$20.00  

The Food Service Worker is responsible for preparing, serving, and clean-up of food and beverage products and services in both a catered and concessionary environment. Food Service staff must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.     This role will pay an hourly rate of $13.00 to $16.00 and is tip eligible  

The Catering Sales Assistant provides support and assistance to the Catering Sales Manager and General Manager in coordinating catering sales efforts and event planning efforts. The Catering Sales Assistant also assists the Management Team with administrative paperwork. The primary responsibility of a catering sales assistant is to assist the Catering Sales Managerg to create Catering BEO's for Artists at the Performing Arts Center. The catering sales assistant also coordinates Concessions opening and closing times according to event needs.

The Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance...

The Security Officer reports to the Security Supervisor. In this role, you will assist the Security Supervisor. This position operates under direct supervision and mentorship of the Security Supervisor. Security Officers will be responsible for protecting BOK Center and Arvest Convention Center and visitors, staff and vendors on a 24 hour, 7 day per week basis.    This role pays an hourly rate of $18.00 to $22.00  

The part-time Changeover Crew member position's priority will be to complete room set-up/strike activity for all client related events. This would include the set / strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   A secondary focus will be to also assist to maintain the cleanliness of all internal facility space as well as the external perimeter when needed.

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. This position ensures quality of food presentation. Must be able to maintain excellent attendance.   This role pays an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Catering Staff Member is responsible for serving guests in the venue dining areas at catered functions. The Catering Staff Member must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

Oak View Group Parking is now hiring for the 2026 BNP Paribas Open and Acrisure Arena! JOB FAIR AND OPEN INTERVIEWS 

Event Staff members assist the Events Department with executing and overseeing guest services, ticket taking, and act as a liaison between the event manager/coordinator to the guests for each event.   This role pays an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Premium Bartender provides an exceptional, high-touch bar service to guests, enhancing their experience through skilled mixology, personalized service, and a commitment to excellence. This role is ideal for a highly experienced bartender with a passion for premium service, mixology expertise, and cater to the unique preferences of guests and VIP clientele. They must be personable, professional and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic in premium areas. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.50-$14.50 and is tip eligible  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The...

Oak View Group is searching for Restaurant Food Runners to join our team at an Exclusive Members Only Club Restaurant known as The RaRa Room by Major Food Group and Oak View Group in downtown Phoenix.This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role pays an hourly rate of $12.00 and is tip eligible

The Bartender maintains clean working bars in accordance with OVG, Illinois Liquor Commission and Health Department standards. Prepare beverages and provide beverage service in a friendly courteous and timely manner, resulting in a superior guest experience. Maintain compliance with the SAVOR SAFE Alcohol Management Program.   The rate of pay for this position is $30.87 and is tip eligible (per CBA).  

Events by RHC is looking to hire experienced Pastry Cook. The Pastry Cook  is an essential member of our culinary team, responsible for preparing and cooking menu items according to established recipes and standards. This role requires a skilled and dedicated cook with a passion for food, a strong work ethic, and the ability to work effectively as part of a team. The Pastry Cook will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. This position offers an excellent opportunity to further develop culinary skills and advance within our growing operation.

The Digital Marketing Manager is responsible for owning and executing the digital marketing strategy across Oak View Group’s Mobile, Alabama properties. This role manages the venues’ full digital footprint—including email marketing, social media, websites, and digital content—to drive ticket sales, grow audience engagement, and strengthen brand presence.   This role pays an annual salary of $55,000-$65,000