The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.     This role will pay an hourly rate between $21 to $22 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

Under the supervision of Director of Sales and Marketing, assist in the operation of the box office, implementing and following procedures, overseeing the box office, and scheduling and training personnel for the I-X Trick or Treast Street.   This role will pay an hourly rate between $18 to $19.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

Performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor maintenance work in...

The Bar Staff is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $2.13 plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

Cafe Server / Cashire accepts payment at the point of sale.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $22 to $23.00, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k) matching....

The Director of Marketing is responsible for developing, implementing, and monitoring marketing plans and budgets, promoter relationships, brand development and positioning, external and internal communication plans, promoting sales initiatives, as well as designing and implementing creative collateral to promote the Tyson Events Center, Orpheum Theatre, and Sioux City Convention Center. The individual will manage, supervise and coordinate all the activities of the Marketing and Group Sales Department to reach budget goals and generate revenue.  The Director of Marketing will implement marketing plans, manage event advertising budgets and...

Operations Staff Members will perform a multitude of tasks to setup, run, and breakdown of all events hosted at the Tsongas Center.   This role will pay an hourly rate of $18.75   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   This position will remain open until November 30, 2024

The Guest Services Suite Coordinator works under the general supervisor of the department director and manager. This position will assist with overseeing the Guest Experience and Suites teams, assist with scheduling, and training events team members. This position will pay an hourly range of $15.00 - $16.00

The Catering Sales Manager will be responsible for generating, managing and coordinating in-house catering sales and initiating, directing and implementing marketing functions. The Catering Sales Manager will also independently manage and oversee all aspects of in-house groups.   The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients. The Sales Manager will handle sales and customer service issues...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12 plus tips  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

We are hiring for our Ice Crew to assist in the Operation of all New York Islanders games.  Ice crew is responsible for the upkeep, installation, and maintenance of the rink.  Our Ice crew plays an integral part in all New York Islanders games and makes sure that every game runs smoothly.   This role will pay an hourly wage of $21.00.    For PT roles:...

This position will work with the Director of Marketing to market the venue and events while creating and maintaining relationships with media and promotional partners. The Marketing Coordinator will assist in graphic design, advertising, interactive media, ticketing analysis, promotions, public relations and grassroots efforts for events as assigned.   This role will pay a hourly salary of $24.50 to $27.00  

This position will perform various duties relating to the audio systems for the employees and clients of Xtream Arena.   This role pays an hourly rate of $30 to $40.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until December 11, 2024

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $10 to $15 and is tip eligible.  

We are looking for a detail-oriented senior accountant to perform and coordinate accounting duties within our organization. The senior accountant's responsibilities include preparing financial reports, performing month end close, monthly account reconciliations, maintaining the general ledger, assisting with audit preparations, and performing other accounting duties as assigned. To be successful as a senior accountant, you should have a strong working knowledge of Generally Accepted Accounting Principles (GAAP) and strong financial analysis skills. An outstanding senior accountant should also possess strong Excel skills, be detail-oriented, highly organized, and able to work with little to no supervision and perform under pressure.

The Operations Supervisor directs, manages, supervises and coordinates event setup activities and assists operationaly for the food & beverage department and provides responsible staff assistance to the General Manager, Catering Manager, Office Manager, Executive Chef.   This role will pay an hourly rate between $23 to $27   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)  

Ticket Office Representative is a part time, on call per event employee who is responsible for the processing and distribution of ticket sales in an accurate and timely manner at all Iowa Events Center facilities. Responsible for providing accurate information to the general public, addressing any concerns and is committed to superior customer service.   This role will pay an hourly rate of $12.  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.