The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $60,000-$72,000

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

Snapdragon Stadium Tour Guides are responsible for leading stadium tours in an informative and engaging manner. This is a part-time, hourly position with tours scheduled on weekdays and select Saturday and Sundays.   This role will pay an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cook is responsible for setting up workstations with all needed ingredients and cooking equipment,...

The primary responsibility of an Off-Ice Official is to function as a contributing member of a team of officials assigned to a variety of tasks for pre-season, regular season and playoff games played in connection with the Firebirds Hockey Sports Team.   This role will pay an hourly rate of $20.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00-$16.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Concessions Coordinator enhances the experience of Liacouras Center events through the support of all aspects of organizing and operating the concession stands. In addition to supporting the concessions product, this position assists the part-time concessions staff.   This role pays an hourly rate of $22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. This position ensures quality of food presentation. Must be able to maintain excellent attendance.   This role pays an hourly wage of $14.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

The Catering Staff Member is responsible for serving guests in the venue dining areas at catered functions. The Catering Staff Member must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$20.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$22.00  

As a Senior Financial Analyst for the corporate finance team, this individual will conduct operational and financial analysis for Oak View Group. Key responsibilities include the consolidation and analysis of unit and corporate level planning and forecasting, timely and accurate financial reporting for internal and external use, and supporting cross-functional teams’ requests as needed. Additional responsibilities will include direct involvement with the annual planning and monthly forecasting process.   This role pays an annual salary...

The Ticket Seller will assist guests in a friendly, courteous and professional manner with ticket purchases, distribution of Will Call tickets and accurate information pertaining to the PeoplesBank Arena and Pratt & Whitney Stadium and events held in both buildings.   This role pays an hourly rate of $16.35-$16.44 (per CBA). Benefits as per the union agreement.  

The Maître D' serves as the face of the dining room, ensuring guests receive a warm welcome and exceptional service from arrival to departure. This position will assist in overseeing the front-of-house host team, manage reservations and seating arrangements, and coordinates closely with service and kitchen staff to maintain a smooth flow of operations and outstanding guest experience.   As one of the first points of contact with guests, the ideal candidate must exhibit enthusiasm, desire and all-round passion for hospitality excellence.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$18.00.   Benefits for...

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.   The employee must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from September 5, 2025 and will end on January 5, 2026.   

The Ice Rink Supervisor position will report to the  Ice Rink Director. The Ice Rink Supervisor will also supervise other non-supervisory part-time staff.    This role will pay an hourly wage of $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This...

The Cashier rings up customers on the register and takes payment. They will stock beverage and food items. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $18.00-$19.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.81 and is tip eligible