Oak View Group

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Search Results Page 29 of 44

Job Locations US-NM-Rio Rancho
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.  
Job ID
2022-8895
Group
OVG - Venue Management
Location Name
Santa Ana Star Center
Category
Venue Management
Type
Regular Full-Time
Job Locations US-TN-Memphis
  The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.      Salary: $65,000-$70,000  
Job ID
2022-8892
Group
OVG - Food Services & Hospitality
Location Name
Memphis Sports & Events Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-TN-Memphis
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned Spectra venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   Salary:$100,000 - $110,000  
Job ID
2022-8891
Group
OVG - Food Services & Hospitality
Location Name
Memphis Sports & Events Center
Category
Venue Management
Type
Regular Full-Time
Job Locations US-SC-Charleston
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer fields, a park, and a community center, all open to the public. Inter Miami CF plans to launch its first two MLS seasons in Fort Lauderdale. To learn more about this venue, please visit https://www.intermiamicf.com/
Job ID
2022-8889
Group
OVG - Food Services & Hospitality
Location Name
Gaillard Center
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-CA-Santa Clara
Under general supervision, the Sales Coordinator provides assistance and administrative support to the Senior Sales Manager, Sales Manager and Marketing Manager; assists in coordinating the licensing of space and booking of events for the facility.   Salary: $29 - $31.25 For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-8879
Group
OVG - Venue Management
Location Name
Santa Clara Convention Center
Category
Event Management / Sales
Type
Regular Full-Time
Job Locations US-MO-Maryland Heights | US-MO-Maryland Heights
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
Job ID
2022-8878
Group
OVG - Venue Management
Location Name
Centene Community Ice Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MO-Maryland Heights | US-MO-Maryland Heights
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-8877
Group
OVG - Venue Management
Location Name
Centene Community Ice Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-ID-Nampa
An Overnight Security Attendant is a part - time employee who will act as primary security of all assets at the Ford Idaho Center. They are responsible for providing a safe environment for our guests and ensuring all buildings are secure.   This position is based at our Ford Idaho Center. The Ford Idaho Center features a variety of flexible spaces to host events of all types and sizes. The Ford Idaho Center is a unique combination of three venues under one complex: Ford Idaho Center Arena, Ford Idaho Sports Center, and Ford Idaho Horse Park. The complex is flexible to meet the needs of events of all types and sizes. It is well-suited for conventions, meetings, tradeshows, sporting, social and entertainment events.
Job ID
2022-8874
Group
OVG - Venue Management
Location Name
Ford Idaho Center
Category
Security
Type
Regular Part-Time
Job Locations US-IL-Champaign
The Concessions Supervisor is responsible for assisting with the overall effective operation of assigned area/level concession locations including food preparation and production, inventory, cash control, total compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer supervision, and closing duties.  The Concessions Supervisor will provide limited oversight of employee performance issues.  The focus will be on lending support to the SM and NPO Stand Leaders to ensure that all aspects of concessions operations within the assigned sector are fully operational.  The majority of the Concessions Supervisor’s time will be spent actively mentoring, training and helping employees and volunteers meet company quality standards, and in promoting a positive, enthusiastic and cooperative work environment.    
Job ID
2022-8871
Group
OVG - Food Services & Hospitality
Location Name
University of Illinois Athletics
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IL-Champaign
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8870
Group
OVG - Food Services & Hospitality
Location Name
University of Illinois Athletics
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IL-Champaign
The Catering Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.  
Job ID
2022-8869
Group
OVG - Food Services & Hospitality
Location Name
University of Illinois Athletics
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IL-Champaign
The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8868
Group
OVG - Food Services & Hospitality
Location Name
University of Illinois Athletics
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IL-Champaign
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8867
Group
OVG - Food Services & Hospitality
Location Name
University of Illinois Athletics
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IL-Champaign
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, lay-ins, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   
Job ID
2022-8866
Group
OVG - Food Services & Hospitality
Location Name
University of Illinois Athletics
Category
Operations
Type
Regular Part-Time
Job Locations US-IL-Champaign
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.  
Job ID
2022-8865
Group
OVG - Food Services & Hospitality
Location Name
University of Illinois Athletics
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-SC-Columbia
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8864
Group
OVG - Food Services & Hospitality
Location Name
Columbia Metropolitan Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Durham
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  
Job ID
2022-8863
Group
OVG - Venue Management
Location Name
Durham Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Greensboro
The Banquet and Restaurant Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.  Restaurant Supervision will include our Prelude Experience open priot to select shows and Performances at the Tanger Center.  
Job ID
2022-8861
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-NC-Greensboro
The Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8860
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Greensboro
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  
Job ID
2022-8859
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Culinary / Kitchen Management
Type
Regular Full-Time

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