Oak View Group

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Search Results Page 29 of 81

Job Locations US-FL-Palm Beach Gardens
Under general supervision by the General Manager, the Maintenance Technician (Electrician) is responsible for the installation, repair and maintenance of the electrically powered systems and equipment including distribution systems and equipment along with various general maintenance related tasks including plumbing, painting, trades and grounds keeping. Most of the work takes place in a temperature-controlled environment. Power tools, hand tools and uniforms are provided.   This role pays an hourly rate of $33.00-$40.00.
Job ID
2025-23338
Location Name
SoFi Center
Category
Operations
Type
Regular Full-Time
Job Locations US-TX-Oak Ridge North
A Buffet Attendant is responsible for ensuring the smooth and efficient operation of a buffet service in various establishments such as hotels, restaurants, or catering events. The position involves a range of duties to guarantee a positive dining experience for guests. A buffet attendant plays a crucial role in enhancing the overall dining experience, ensuring that guests have access to a diverse and well-maintained selection of food items in a welcoming atmosphere.   This role will pay an hourly rate of $15.00-$17.00 and is tip eligible.   
Job ID
2025-23336
Location Name
Wicked Whisk
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TX-Oak Ridge North
A Buffet Attendant is responsible for ensuring the smooth and efficient operation of a buffet service in various establishments such as hotels, restaurants, or catering events. The position involves a range of duties to guarantee a positive dining experience for guests. A buffet attendant plays a crucial role in enhancing the overall dining experience, ensuring that guests have access to a diverse and well-maintained selection of food items in a welcoming atmosphere.   This role will pay an hourly rate of $15.00-$17.00.  Benefits for...
Job ID
2025-23335
Location Name
Catering Backstage
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-PA-Reading
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned OVG venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role pays an...
Job ID
2025-23331
Location Name
Santander Arena
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Cedar Park
The Guest Services Staff is responsible for the Front Information Desk. They will greet our guests, answer questions, check in vendors, accept and log deliveries, answer incoming telephone calls, maintain lost and found items, accept payment(s) for programs, events and point-of-sale purchases and confirm or adjust (as needed) locker room assignments. The guest services staff also performs a variety of other support for the administration office, staff and the facility in general.   This role will pay an...
Job ID
2025-23306
Location Name
The Crossover
Category
Customer Service / Support
Type
Regular Part-Time
Job Locations US-MT-Great Falls
The Station Cook is responsible for preparing foods to be served to guests throughout the venue.  The Station Cook will often have direct contact with the public working in areas such as a buffet line slicing meats, frying foods or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $15.00- $19.00 and is tip eligible.    Benefits for PT roles: 401(k)...
Job ID
2025-23305
Location Name
The Station District
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NY-New York
The Events Server is responsible for the set-up, execution, and breakdown of events in the Peak Event Space. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our team members to maintain excellent attendance and availability to work events as scheduled per business needs.    This role pays an hourly wage of $30.00   Benefits for Part-Time roles: 401(k) Savings plan and 401(k) matching....
Job ID
2025-23293
Location Name
Events by RHC NY
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-West Palm Beach
The Banquet Captain oversees the efficient operation of banquet functions in the convention center, ensuring that events are executed smoothly and according to client expectations under the guidance of the Banquet and Bar & Concessions Supervisors. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Banquet Captain is responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet services align with the event’s requirements.  
Job ID
2025-23291
Location Name
Palm Beach County Convention Center
Category
Catering / Banquet / Event Sales
Type
Regular Full-Time
Job Locations US-CO-Grand Junction
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $15.50-$20.50 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per...
Job ID
2025-23287
Location Name
Grand Junction Convention Center
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Job Locations US-NY-New York
As a Traveling Chef , you will bring high-level culinary expertise to a variety of event locations-including private homes, venues, and corporate spaces-planning, preparing, and executing exceptional meals tailored to client needs. This dynamic role requires adaptability, strong organizational skills, and the ability to manage kitchen operations in diverse, fast-paced environments.   We are currently hiring Traveling Chefs to support events in cities such as Philadelphia, Tampa FL, Minneapolis MN, Raleigh SC, Memphis TN, and more. This position offers the...
Job ID
2025-23284
Location Name
Events by RHC NY
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-PA-Allentown
The Security and Parking Manager is responsible for the management and performance of the Security and Parking Department of PPL Center. This position provides oversight, direction and supervision of all matters related to safety and security of the general public, employees, guests and visitors of PPL Center and surrounding property.  They will also coordinate and supervise specific event-related security as required.   This role pays an annual salary of $50,000-$52,000.  
Job ID
2025-23280
Location Name
PPL Center
Category
Security
Type
Regular Full-Time
Job Locations US-TX-Beaumont
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.50-$15.50.  
Job ID
2025-23278
Location Name
Ford Park Entertainment Complex
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-NJ-Atlantic City
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.49.  
Job ID
2025-23275
Location Name
Atlantic City Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WA-Federal Way
Utilizing independent judgment, the Operations Manager supervises and coordinates the day-to-day operations of the facilities, including set-up/changeovers, stagehand labor, and repairs and maintenance. This position provides overall administrative planning, direction, training and policies to staff, assuring the highest quality service to assure client satisfaction.   This role will pay an annual salary of $78,000-$85,000.  
Job ID
2025-23270
Location Name
Federal Way Performing Arts and Event Center
Category
Operations
Type
Regular Full-Time
Job Locations US-OH-Cincinnati
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2025-23268
Location Name
Sharonville Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-UT-Salt Lake City
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision,...
Job ID
2025-23267
Location Name
Ken Garff (Utah) University Center Club
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-UT-Salt Lake City
The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassingoperational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an ambassador of the Culinary program and as such plays an integral role in the development of the Brand.   This role pays an hourly rate of $26.00-$28.00.  
Job ID
2025-23266
Location Name
Ken Garff (Utah) University Center Club
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-TX-Austin
The Assistant General Manager (AGM) plays a vital leadership role in delivering an exceptional food and beverage experience at the assigned OVG venue. Working in close partnership with the General Manager, the AGM helps oversee all F&B operations—concessions, premium suites, clubs, and catering—ensuring efficient execution, high-quality service, and guest satisfaction across every touchpoint.   This position is responsible for supporting a large, diverse team in a dynamic, high-volume environment,...
Job ID
2025-23265
Location Name
Moody Center (Austin, TX)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NY-New York
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $11.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and...
Job ID
2025-23262
Location Name
Webster Hall
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Austin
Under general supervision of the Engineering Manager, the Building Engineer will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations. This position will also serve as the primary painter for the arena.   This role pays an hourly rate of $22.00-$25.50. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
Job ID
2025-23261
Location Name
Moody Center (Austin, TX)
Category
Maintenance
Type
Regular Full-Time

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