Oak View Group

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Search Results Page 27 of 44

Job Locations US-MN-Rochester
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.    
Job ID
2022-9019
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MN-Rochester
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-9018
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-McAllen
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.  
Job ID
2022-9017
Group
OVG - Food Services & Hospitality
Location Name
McAllen Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-CA-Santa Clara
The Operations Supervisor directs, manages, supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Operations/Hygiene Manager.  Directly supervises and schedules employees in Building Services, Engineering and Security.     For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-9015
Group
OVG - Venue Management
Location Name
Santa Clara Convention Center
Category
Operations
Type
Regular Full-Time
Job Locations US-ME-Bangor
This Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.   Coordinates all elements of facility operations including budgeting, purchasing, directs the operation and maintenance of the mechanical, electrical, HVAC, custodial, grounds, sound, lighting, a/v equipment, tele-communications systems, security, smoke/fire detectors and traffic control. Manager will serve as facility safety chairman to maintain a safe and secure facility for the public and employees.  
Job ID
2022-9014
Group
OVG - Venue Management
Location Name
Cross Insurance Center
Category
Operations
Type
Regular Full-Time
Job Locations US-WI-Green Bay
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-9009
Group
OVG - Food Services & Hospitality
Location Name
Oneida Casino
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-MO-St. Charles
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  
Job ID
2022-9007
Group
OVG - Venue Management
Location Name
St. Charles Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-MO-St. Charles
Under general direction, performs advanced journey level and leadwork duties in the technical operation, maintenance, repair, and installation of various electrical, HVAC/R, and auxiliary systems. Troubleshoot and diagnose a variety of complex MEP systems in a widely dispersed building.
Job ID
2022-9006
Group
OVG - Venue Management
Location Name
St. Charles Convention Center
Category
Operations
Type
Regular Full-Time
Job Locations US-MO-St. Charles
The part-time Security Officer provides event and facility related security services, as well as shipping  and receiving services.  In the absence of the Operations Manager, the Security Officer may receive instructions from the Director of Operations, General Manager, or Event Manager on duty
Job ID
2022-9005
Group
OVG - Venue Management
Location Name
St. Charles Convention Center
Category
Security
Type
Regular Part-Time
Job Locations US-IA-Des Moines
Parking Attendant is an on-call, per event employee who assists in direction of customers in and around the Iowa Events Center parking lots during events. This position is responsible for handling a high volume of cash and credit transactions in a responsible manner.  This employee must have excellent attendance to ensure the success of the Parking Department during events held at the Iowa Events Center.
Job ID
2022-9004
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Operations
Type
Regular Part-Time
Job Locations US-IA-Des Moines
Under the direction of the Chief Engineer, the Asst. Chief Engineer directs, manages, supervises and performs a variety of tasks related to the maintenance and operation of the Iowa Events Center. Directs / oversees a large team of engineers, electrician(s), maintenance technicians, and other specialists in the Engineering Department.  In absence of the Chief Engineer, this position will assume all Chief Engineer responsibilities.
Job ID
2022-9003
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Operations
Type
Regular Full-Time
Job Locations US-IA-Des Moines
The Building Coordinator is an event-driven support position that provides physical support and oversees projects and employee productivity in the areas of housekeeping, show care, room sets, event teardown, arena conversions, convention services, and grounds maintenance at the Iowa Events Center. The Building Coordinator leads small crews of part time Building Attendants on tasks and projects; responsible for daily checklists and labor allocation sheets.
Job ID
2022-9002
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Operations
Type
Regular Full-Time
Job Locations US-IA-Des Moines
The part time Building Attendant is an event-driven support position that works in the areas of housekeeping, show care, room sets, event teardown, arena conversions, and grounds maintenance at the Iowa Events Center
Job ID
2022-9001
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Operations
Type
Regular Part-Time
Job Locations US-NC-Greensboro
The Backstage Catering Supervisor at the Steven Tanger Center for the Performing Arts provides support and assistance with Catering activities for the performing artists and support teams.  The Catering Supervisor will assist in the special purchasing and set up of the requested food and beverage products.  
Job ID
2022-8987
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WI-Green Bay
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.  
Job ID
2022-8986
Group
OVG - Food Services & Hospitality
Location Name
Oneida Casino
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WI-Green Bay
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8985
Group
OVG - Food Services & Hospitality
Location Name
Oneida Casino
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WI-Green Bay
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  
Job ID
2022-8984
Group
OVG - Food Services & Hospitality
Location Name
Oneida Casino
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WI-Green Bay
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8983
Group
OVG - Food Services & Hospitality
Location Name
Oneida Casino
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Corpus Christi
OVG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Housekeeping Supervisor position for OVG/American Bank Center. The Housekeeping Supervisor directs, coordinates and participates in the general cleaning of all convention center and Arena events.
Job ID
2022-8979
Group
OVG - Venue Management
Location Name
OVG - American Bank Center
Category
Maintenance
Type
Regular Full-Time
Job Locations US-TX-Corpus Christi
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8966
Group
OVG - Food Services & Hospitality
Location Name
The American bank center
Category
Food & Beverage Management
Type
Seasonal

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