The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $10 to $12.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Line/Prep Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Exploria Stadium in Orlando, Fl.    This role will pay an hourly wage of $17 to $22.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members.  The Lead Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.    This role will pay an hourly wage of $16 to $20.    For PT roles: Benefits: Eligible to accrue sick leave; 401(k) savings plan and 401(k) matching.  

The Runner is responsible for the accurate and timely delivery of food, beverage and paper stock throughout the venue. The Runner is expected to complete other tasks related to the maintenance of the warehouse including sweeping, mopping, organizing product inventory and storage areas.   The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $18.  For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $17.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Customer Service Representative 2 is responsible for greeting guests in a pleasant manner while filling food and beverage orders.  The Customer Service Representative 2 will operate the Point of Sale system and collect money for purchased food and beverage items.   The Customer Service Representative 2 must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $17.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment.The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly wage of $14.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Distribution Supervisor is responsible for overseeing the accurate and timely delivery of food, beverage and paper stock throughout the venue.  The Distribution Supervisor will delegate tasks related to the maintenance of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary dishes.  The Distribution Supervisor will assist the Commissary Manager with administrative duties including monthly inventory and data entry.   The Distribution Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $20.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Inventory & Event Specialist is responsible for conducting and maintaining inventory throughout the food & beverage and assist in event set up. Must be personable and able to work in an ever- changing fast-paced environment.    

To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. Also, supervising admin and accounting volunteer staff.   This role will pay a wage of $45,000 to $55,000.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Food & Beverage Manager is responsible for overseeing the execution\service of food service locations on property. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.   This role will pay awage of $60,000.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work as scheduled per business need.   This role will pay an hourly wage of $18.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $14.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Bakery assistants are also responsible for keeping the store well stocked with baked goods from the kitchen and informing the head baker if we are low on product. Staff also needs to keep the kitchen well stocked of ingredients and containers. This means filling rolling bins with flour, sugars, and oats and restocking packaging such as pie boxes, crisp tins, clam shells etc.   This role will pay an hourly wage of $16.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Executive Chef has the primary duty of managing the culinary team at IMG Academy. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.     This role will pay a wage of $75,000 to $80,000.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).      

As Chef, you will be responsible for overseeing the direction of the kitchen’s daily activities of the culinary team including event planning support, scheduling, food service preparation, and production. In addition you will be responsible for cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Executive Chef.   This role will pay an hourly wage of $22 to $25.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).    

The Cook position is responsible for the daily preparation of food items in the junior and adult cafeteria and other areas of the kitchen at IMG Academy.The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $16 to $20.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).    

The Cook position is responsible for the daily preparation of food items in the junior and adult cafeteria and other areas of the kitchen at IMG Academy.The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $16 to $20.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.      

The Server will be responsible for serving or handling food and beverages & exceptional guest service within one of the IMG Academy’s food outlets.   This role will pay an hourly wage of $15 to $20.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $17.90.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.