The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Concession Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and...

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $14.00 plus tips   Benefits...

The Senior Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $55,000 to $65,000  

As a Bartender, you must have experience with Master Beverage service, as well as excellent knowledge of the NYC food and drink scene.   This role pays an hourly wage of $13.85, plus tips   Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

As a Barback, you will support the Bartender team. Barbacks ensure bartenders have the supplies they need to provide service to customers. A Barback has many responsibilities that include stocking, restocking and keeping their work area clean.   This role pays an hourly wage of $13.85, plus tips.   Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

This position is responsible for installing, maintaining, and repairing all restroom fixtures, piping associated with water distribution, and sanitation systems at MBCC and the campus. Inspects drainage and other plumbing systems for compliance with local codes and national regulations.   This role pays an houry wage of $28.72 to $31.91   Benefits as per the union agreement.   This position will remain open until June 6,...

The Executive Steward plays a critical leadership role in ensuring the highest standards of cleanliness, sanitation, and efficiency in all food and beverage operations within Allegiant Stadum and Oak View Group. This position oversees a large team of hourly part-time stewards, ensuring seamless back-of-house operations for all events, including NFL games, concerts, and special functions. As a key member of the stadium’s operations team, the Executive Steward is responsible for managing staffing, training, and compliance with health and safety regulations while driving operational excellence in a fast-paced, high-volume environment.

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly wage of $30.00 and is tip eligible.   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until June 6,...

The Kitchen Supervisor-Lead Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue. The Baker will often have direct contact with the public working in areas such as a buffet line and preparing dishes to order. The Lead Baker must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $20.00 to $21.50   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid...

Spectrum Catering & Concessions is seeking enthusiastic and service-oriented Catering Attendants to join our team on a part-time basis at the Woodforest Bank Club. This role is ideal for individuals who thrive in a fast-paced hospitality environment and enjoy delivering high-quality food and beverage service at catered events. Catering Attendants play a crucial role in ensuring guest satisfaction by providing exceptional service at private and corporate events, music events, and other special occasions.   This role pays an hourly wage of $15.00

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need   This role pays an hourly wage of $10.00 plus tips.    For part-time roles: Benefits: 401(k) savings plan and 401(k)...

The Staffing Coordinator is responsible for ensuring optimal staffing levels for all food & beverage operations within Allegiant. This role involves scheduling, recruiting, and coordinating employees to ensure smooth game-day and event operations.   This role pays an hourly rate of $24.00 to $27.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

The Catering Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages at catered events, ensuring a high level of service and compliance with all alcohol regulations. This role requires professionalism, efficiency, and the ability to interact with guests in a friendly and knowledgeable manner.   This role pays an hourly rate of $21.50   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Puelblo Convention Center in Pueblo, CO.   

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must...

The Catering Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages at catered events, ensuring a high level of service and compliance with all alcohol regulations. This role requires professionalism, efficiency, and the ability to interact with guests in a friendly and knowledgeable manner.   This role pays an hourly rate of $18.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.  

The Concessions Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages at concession stands, bars, or portable stations during events. This role ensures compliance with all alcohol service regulations while delivering exceptional customer service in a fast-paced environment.   This role pays an hourly rate of $9.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.