The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  

DRV PNK Stadium in Fort Lauderdale, Florida is home to Inter Miami Club de Futbol MLS team, MLS NEXT Pro team Inter Miami CF II and a youth Academy for ages U-12 to U-17 as part of the MLS NEXT program.  The 34-acre centralized facility is inclusive of the 19,100 fan capacity DRV PNK Stadium, a 50,000 square foot training center and seven fields.  The Stadium and facility also hosts many other live events and privately catered events. DRV PNK Stadium features food & beverage concessions, all inclusive premium clubs, executive field level suites, and match day catering.     The Operations Manager is a full time, salaried position responsible for the effective management of: venue food & beverage concessions operations, vending & hawking operations, and warehouse/purchasing operations, Responsibilities include: inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager.  The Operations Manager must be provide a detailed level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Stadium & Concessions/Vending/Warehouse departments.     The Operations Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The OM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.    

The art of meeting begins at the iconic Miami Beach Convention Center; where global business and creative collaboration get a spark of tropical inspiration. Nestled in the heart of Miami Beach, the state-of-the-art convention center offers flexible special event and exhibition spaces near beautiful beaches, fine dining and 5-star resorts. We are looking for a hospitality professionals to join our team as Transportation Agents!   Under the direction of the Miami Beach Convention Center’s (MBCC) Transportation Manager, the Transportation Agent is responsible for delivering excellence in customer service, while maximizing efficiencies and ensuring safety on all aspects of vehicular and pedestrian transportation. Main responsibilities include but are not limited to; curbside management surrounding the venue and adjoining roadways, parking, loading dock operations, logistics, operations of the MBCC and its City Center Campus and prioritizes the movement of vehicular traffic (including private vehicles, taxicabs, shuttle buses, trucks, Livery Service, rideshare and Emergency Vehicles) entering and exiting the venue; This also includes working closely with internal MBCC & City Center Campus Departments, contract partners, vendors and the City of Miami Beach (CMB).   Please note the above-mentioned also includes aspects of the MBCC City Center Campus’ Pride Park, Collins Canal Park, Rum Room and Venue  

This position is responsible for patrolling all areas of property and parking lots, securing doors, ensuring the safety of all guests, employees and contract labor while on premises; securing property during move in/out trade shows, conventions or events by performing the following duties.

The art of meeting begins at the iconic Miami Beach Convention Center; where global business and creative collaboration get a spark of tropical inspiration. We are currently looking for a Full Time Utility Worker to join our team!   Nestled in the heart of Miami Beach, the state-of-the-art convention center offers flexible special event and exhibition spaces near beautiful beaches, fine dining and 5-star resorts. This position is responsible for performing janitorial, housekeeping and set up tasks as directed by the Event Operations Manager and/or Event Services Supervisor.

Utilizing independent judgment, the Director of Operations and Event Services manages, supervises and coordinates the day-to-day operations of the venue including engineering, maintenance, set up/changeovers, custodial/housekeeping, grounds keeping, and is responsible for overseeing all aspects of post-booking stage and service delivery methods for events. They direct, manage, supervise, and coordinate the activities of the operations and event services staff assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the General Manager.

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for OVG Venue Management at Fair Park in Dallas by performing the following duties, personally or through subordinate supervisors.   The Director of Finance directly supervises the Finance and HR team and carries out supervisory responsibilities in accordance with OVG’s policies and applicable laws. Other responsibilities may include some overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.   OVG, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about OVG at www.oakviewgroup.com  

The Livestock and Equine Manager will provide professional client services and support in the planning, organization and management of all livestock and equine related events within Domer Livestock Arena, stall barn, warm up arena and Landon Arena. This position will monitor the logistics of these events, including contracting, maintaining of good equine footing for all events, event coordination and tasks associated to pre and post events. This position will be on site for all equine and livestock related events to support and communicate with event producers, promoters and event/operations staff.   This position is based at our Stormont Vail Events Center. The 80-acre site in the center of Topeka now known as the Stormont Vail Events Center has a long history of use for activities related to agriculture, farming, exhibitions, education and entertainment. Stormont Vail Events Center is a 10,000-seat multi-purpose arena built in 1987 in Topeka, Kansas. Landon Arena, named for Kansas' elder statesman, governor Alfred M. Landon (1887–1987) was built 1987. You can learn more about our venue here: www.stormontvaileventscenter.com

Here is the recipe for a stimulating and exciting opportunity! We are OVG Hospitality. We are seeking an experienced Executive Chef at Stormont Vail Events Center. Your primary duty will be managing the culinary team and all aspects of the kitchen’s daily activities to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. This is a crucial position for the success and profitable operation of the business! The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Your professional presentation, outstanding interpersonal skills and self-direction; as well as your detail orientation, ability to multi-task, and prioritize in a continuously changing environment are attributes to success.

The Catering Sales Manager will oversee the entire Catering Department, sales and operations.  This position will be responsible for the catering sales, obtaining orders or contracts for venue, and execution of catering events.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Catering Sales Manager will independently manage and oversee all aspects of the catering operations, from reservation to event execution.    The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients. The Catering Sales Manager will handle sales and customer service issues including providing outstanding customer service; researching, resolving, and clarifying invoice questions; and providing knowledgeable and appropriate suggestions regarding menu selections.  The Catering Sales Manager will facilitate the flow of information internally, as well as communicate with all guests and vendors. The Catering Sales Manager will manage the front of house catering staff including scheduling, room setup, adherence to budget and cost expectations and compliance to food handling policies and procedures.   The Catering Sales Manager must be able to work a variable shift, including evenings and weekends, depending upon event requirements, to best serve our customers.  

The Senior Accountant plans and Manage all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors.   The Senior Accountant carries out responsibilities in accordance with OVG policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems. 

Responsible for assisting in the day to day of event-related marketing, group sales efforts, promotions, and advertising functions designed to sell tickets to Stormont Vail Events Center events. This position will work within the Marketing Department to promote the Stormont Vail Events Center, all Complex facilities and its events while creating and maintaining relationships with media and promotional partners. The Marketing & Group Sales Coordinator will assist in advertising, media buying, promotions, public relations, social media and grassroots efforts for events at the Events Center and general venue branding, as assigned. The Marketing & Group Sales Coordinator will also assist and support the marketing efforts for other departments such as Corporate Partnerships, Convention Sales, Operations, etc.

This is a part-time, events based position.    DRV PNK Stadium in Fort Lauderdale, Florida is home to Inter Miami Club de Futbol MLS team, MLS NEXT Pro team Inter Miami CF II and a youth Academy for ages U-12 to U-17 as part of the MLS NEXT program.  The 34-acre centralized facility is inclusive of the 19,100 fan capacity DRV PNK Stadium, a 50,000 square foot training center and seven fields.  The Stadium and facility also hosts many other live events and privately catered events. DRV PNK Stadium features food & beverage concessions, all inclusive premium clubs, executive field level suites, and match day catering.    The Set Up Crew / Logistics Associate is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

Under general direction, performs advanced journey level and leadwork duties in the technical operation, maintenance and repair of steam generating boilers, electrical generating equipment and auxiliary systems, and centralized air-conditioning systems of a widely dispersed building complex with numerous individual physical plants; performs related work as required.  

Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications

Direct, supervise/manage, and evaluate the Engineering and Operations team in the essential duties insuring the quality of services delivered to the clients meets and exceeds our standards and contractual obligations. Facility Manager has direct oversight of Chief of Engineer.

The Box Office Manager will control all ticket inventories and oversee the processing of orders and payments. Utilizing ticketing software, he/she will create ticketing for events and financial reports; manage and participate in the development and administration of an annual budget; direct the forecast of additional funds needed for staffing, equipment, materials and supplies; direct and monitor expenditures. The Box Office Manager is responsible for the selection, training, motivation and evaluation of all Box Office personnel, and he management of all aspects of customer service related to internal and external customers.

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively hire, mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required. 

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  

Manage, supervise and coordinate the activities and operations of the Sales and Marketing Department; to schedule and book facility events including a seamless working relationship with NPI; and to provide highly responsible staff assistance to higher-level management staff.