Under general supervision of the Assistant General Manager–Operations and Events, The Chief Engineer will oversee our Maintenance department. The chief engineer will be responsible for supervising maintenance employees in the daily activities of building systems to ensure all facility systems are operating and well maintained in various areas, including HVAC, plumbing, electrical, lighting, painting and climate control systems, roofing systems and maintenance/cleaning of equipment.  

The Premium Lead is responsible for overseeing the serving of guests in all Club and Suites areas. Premium Lead must be personable and able to work in an ever-changing fast-paced environment. The Premium Lead will assist the Premium Manager and the rest of the OVG leadership team with projects including training, inventory and special events. The Premium Lead must maintain excellent attendance and be available to work events as scheduled per business need.  

The Chief Engineer uses independent judgment, assuming management responsibilities for strategy, planning, organizing, development, implementation and compliance of services and activities involved in the maintenance and operation in the areas of engineering, electrical systems, HVAC, mechanical maintenance, plumbing, carpentry, and ice management on the interior and exterior areas of the PPL Center. Maximize equipment utility, quality of work, compliance and profitability, while monitoring financial / budget performance expectations and assets. Position will independently direct the operations and performance of the Engineering and maintenance staff, along with prioritizing and facilitating plans...

Under direct supervision from an Event Services Supervisor, Event Setup Housemen perform event set-up and tear down, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Event Services Lead, Director of Events, Event Manager or Manager on Duty.   This role pays an hourly rate of $13.00-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

We are seeking passionate Hockey Instructors to join our team and contribute to the development of aspiring hockey players and to work under the general supervision of the rink program manager. As a Hockey Instructor, you will be responsible for designing and implementing effective training programs, conducting on-ice drills, and providing valuable guidance to players of all skill levels. Your goal is to foster a positive and encouraging learning environment that enhances players' skills, teamwork, and overall enjoyment of the sport.   This role pays an hourly...

Oak View Group, LLC (OVG) is seeking a Director, Global Conferences & Corporate Events. This candidate will collaborate with cross-functional teams globally to develop and execute event strategies ranging in size and scope, with a focus on hospitality and guest experience.    This position will be responsible for working knowledge of premium hospitality, a proven track record of developing and executing best-in-class...

The Office Manager position will provide support for the Financed and Human Resorucs department at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll entries, swipe card assignments and replacements, employee inquiries, cash room, handling A/P and A/R responsibilities, assuring compliance in hourly employee misc personnel local files, tracking training and certifications, scheduling, communication distribution and general clerical duties, and GL entries. Assist with performing month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

Whitewater Amphitheater, a premier live music venue in New Braunfels, TX, is seeking energetic and customer-focused Bar Staff to deliver top-tier service at our fast-paced bar locations. As a member of our bar team, you’ll play a crucial role in providing exceptional beverage service while ensuring guests have an unforgettable experience at our concerts and events.   This role will pay an hourly wage of $2.13 and is tip eligible  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$25.00   Benefits for...

Events by RHC is looking for a part-time Driver to join our growing team! The driver is responsible for timely and accurate transportation of all food, beverage, and equipment to and from events.   This role will pay an hourly wage of $20.00-$22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Culinary Supervisorwill play a key role in delivering high-quality food for premium events, concession events, private events and large-scale catering. Culinary Supervisor is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment and must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Culinary Supervisor must be aware of while operating in the kitchen and culinary areas. The Culinary Supervisor is responsible for the overall culinary operation within the culinary service areas and is responsible for monitoring and training the...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Santa Clara Convention Center General Manager will oversee all Directors and assist with the management, promotion, and operation of the facility in all facets, including operations, sales, marketing, finance, food and beverage, security, IT, production, technology, capital projects, partnerships, special events, community relations, sustainability, branding, and all other related departments within the Convention Center. The General Manager is responsible for shaping the overall culture, direction, coordination, and evaluation of the team and facility. This executive will also be responsible for maximizing the number of events and revenue...

Under direction of the Director of Finance, the Accounting Manager is responsible for the accuracy and integrity of financial reporting and accounting of multiple operating locations. This position also has oversight responsibilities to enforce the application of all internal controls to secure all assets including cash, accounts receivable, and physical inventory.    This role will pay an annual rate of...

The Marketing Coordinator position is responsible for providing marketing and communications support services for Greensboro Complex, including First Horizon Coliseum and its other venues. The Marketing Specialist will assist with numerous marketing department functions including social media content creation and management, graphic design projects, website maintenance, advertising, promotions, public and media relations, and a wide variety of internal and external marketing initiatives with clients, event planners and other Complex departments.

As a Ticket Seller Supervisor, you will oversee the day-to-day operations for the ticket office and various events, ensuring smooth and efficient processes while providing exceptional customer service. Your role will involve managing ticket sellers, resolving issues, and maintaining accurate records. This role requires strong leadership, excellent organizational skills, and the ability to work effectively under pressure to ensure a positive experience for all event attendees.

This position calls for a dynamic venue and event marketer. The Director of Marketing will manage, supervise and coordinate all the activities of the Marketing department to reach budgeted goals. This person will create and implement marketing plans, manage event advertising budgets and promotions, and ensure successful event campaigns. He/she is responsible for creating and maintaining relationships with media partners, community partners, and various organizations throughout the area. They will oversee the media buying and billing process. He/she will oversee the brand for the venues, public relations, community outreach, promotions, group sales and publicity for the venue and the...

We are currently seeking individuals who are seeking part time work and will be responsible for participating in set-up and clean-up activities for events and general maintenance at Tony's Pizza Events Center.   This role will pay an hourly rate of $13.00-$14.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching