Job Listings

The VIP Server is responsible for providing high-end, professional food and beverage service to VIP guests in premium areas such as suites, clubs, lounges, and VIP sections. This role requires excellent customer service, attention to detail, and the ability to maintain a polished and upscale guest experience in a fast-paced event environment.   This role pays an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Concessions Stand Lead is responsible for overseeing daily operations within an assigned concession stand. This role ensures efficient workflow, accurate inventory management, food safety compliance, and excellent customer service while providing leadership and support to stand staff.   This role pays an hourly rate of $16.00-$20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

This Event Staff position is responsible for patrolling all areas of property and parking lots, securing doors, ensuring the safety of all guests, employees and contract labor while on premises; securing property during move in/out trade shows, conventions or events.   This role will pay an hourly rate of $15.00.   

The Concessions Coordinator enhances the experience of Liacouras Center events through the support of all aspects of organizing and operating the concession stands. In addition to supporting the concessions product, this position assists the part-time concessions staff.   This role pays an hourly rate of $22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Ticket Seller is responsible for selling tickets to the general public, while providing general information to patrons. This is a part-time position that requires the availability to work flexible hours during events, evenings, weekends, and some week days. This role will pay an hourly rate of $14.00.    Benefits for Part-Time...

Event Staff Members assist the EventsDepartment with executing and overseeing guest services, ticket taking, and act as a liaison between the event manager/coordinator to the guests for each event.    This role will pay an hourly rate of $14.00.   

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00 to $20.00   Benefits for Part-Time roles: 401(k) savings...

The Server is responsible for providing exceptional food and beverage service to guests of the Hippodrome Theatre Café. This role ensures a welcoming, professional, and efficient dining experience before shows, during intermissions, and at special events. Servers will deliver attentive service, maintain a clean and organized environment, and represent the hospitality standards of the Hippodrome Theatre.   This role will pay an hourly rate of $15.00 and is tip eligible

The Concessions Attendant is responsible for providing fast and friendly food and beverage service to guests during events. This role includes preparing and serving concession items, handling cash and card transactions, and maintaining cleanliness and food safety standards in concession stands.   This role pays an hourly rate of $5.64 and is tip eligible  

The Barback supports bartenders by keeping the bar fully stocked, clean, and organized during events. This role ensures bartenders have the supplies they need to provide fast and efficient service, while maintaining cleanliness and assisting with overall bar operations in a high-volume environment.   This role pays an hourly rate of $15.00 and is tip eligible  

The Setup Attendant is responsible for preparing event spaces by setting up and breaking down furniture, equipment, and event materials according to venue standards. This role ensures all rooms and event areas are properly arranged, clean, and ready for guests before an event begins.   This role pays an hourly rate of $20.00  

A Suites Runner is responsible for delivering food, beverages, and supplies to suites, maintaining 

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$20.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship...

Undersupervision of Box Office Director, the Box Office Attendant is responsible for ticket sales, parking sales, and customer service for all ticketed events at the Doggett Ford Park.   This role pays an hourly rate of $13.00-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00 to $24.00   Benefits for Part-Time roles:...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00-$15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Maintenance Technician is responsible for maintaining the cleanliness of all exterior areas, including the facility’s external perimeter, on a daily basis. Personnel may also be assigned to interior areas of the convention center as operational needs require and are expected to support overall facility cleanliness wherever needed. Team members may be trained to operate equipment used in the maintenance of convention facilities, including forklifts, compactors, and other related equipment. Work hours and shifts vary based on event-related activity...

This is a part-time Staff Accountant position to perform data entry related to box office, accounts payable, and accounts receivable. Perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility.    This is a temporary role that will start February 6, 2026 and will end on March 13, 2026  

An Event Services Lead for OVG at the Ocean Center supports the successful execution of events by overseeing on-site service operations and ensuring quality standards are met. This role provides direct supervision to frontline staff during events, including assigning duties, monitoring performance, and offering real-time coaching and support. The Lead serves as the primary point of contact on the floor, addressing guest needs, resolving service issues, and communicating updates to the Operations Manager. The role carries responsibility for enforcing policies, safety standards, and service procedures. The Event Services Lead assists with event setup,...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00   Benefits for Part-Time...