The Finance Manager plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Finance Manager directly carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws.   This role will pay a salary of $65,000 to $75,000. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k)...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as an expo kitchen or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $16 to $17 plus tips  

The Production Runner under the direction of the Director of Event Services provides a variety of operational support functions for the Event Services department.  This position works concert/event days only.   This role will pay an hourly wage of $20.25 to $23.33.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $16 plus tips.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.50.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings...

The role of the Food & Beverage Coordinator at Nampa Civic Center is one of variety. The right candidate will possess strong critical thinking and communication skills, maintain a professional presentation and behavior at all times, and be unphased by busy, ever-evolving environments. They will act as the face of the OVG Hospitality division at this venue and must be prepared to interact with other departments or special guests at all times. Reporting to the...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members.  The Lead Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.    This role will pay an hourly rate between $20.00 to $23.00  

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

Oak View Group is searching for an experienced Sous Chef to join our team at Sofi TGL. The Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The business achieves budgeted goals, and ensures employee morale is maintained. The Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the-house staff.   This role will pay an hourly wage of $35 to $40.   Benefits...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $15 and $20.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Catering Supervisor is responsible for assisting the Catering Manager with overall suites and catering activity, support and directing day-of catering operations, and will assist to the Director of F&B as needed. The Catering Supervisor will actively supervise, coach, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment. The Catering Supervisor enforces all Oak View Group personnel and operating policies and procedures. This role will pay an hourly wage of $25 - $30. 

The Concessions Cashier will be stationed at our Grab-n-Go locations, greeting guests in a pleasant manner, answering questions while ensuring our register free technology remains operation and maintain a customer seamless flow.   The Concessions Cashier must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly...

The Concessions Worker will be responsible for greeting guests in a pleasant manner while filling food and beverage orders and collecting payment for purchased food and beverage items. The Concessions Worker will be responsible for preparing simple foods and beverages using company recipes and portion standards. They will assist in the cleanup and breakdown of the concessions area at the end of each event. Must have the ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to cash/credit transactions and product inventory. Concession Workers will also be required to work other Food and Beverage...

The Concessions Supervisor is responsible for the effective management and running of concessions operations within a specified geographical area. The Concessions Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.   This role will pay an hourly rate between $30 to $35.  

Under the direction of the Director of Event Services, the Event Operations Manager provides leadership to the Event Operations team. Responsible for scheduling and supervision of all building housekeeping, event set-up, groundskeeping team members, and department contractors for the MBCC campus.  The incumbent also ensures that the building is kept in a clean and orderly manner as well as effective coordination with the department team members to carry out efficiently all client requirements.   This role pays a yearly salary of $57,000 to $67,000.  

Oak View Group is seeking a highly organized and proactive Senior Executive Assistant to support the Chief Executive Officer (CEO) and Chief Operating Officer (COO). This role will be critical in managing the CEO’s and COO's day-to-day operations, ensuring seamless communication and workflow across departments. The ideal candidate will be a strong multitasker with excellent communication skills, capable of handling sensitive information with the utmost discretion. They will play a key role in coordinating meetings, preparing reports, managing calendars, and facilitating key projects, enabling the CEO and COO to focus on strategic business objectives.  

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

Operate ice resurfacing machine during practices, youth hockey, ice events and hockey games when needed.   This role will pay an hourly rate of $21 to $23.    Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued...

The Assistant Food and Beverage Manager aids in overseeing all front of house operations within the Food & Beverage Department including catering, concessions, and bars.  Reporting to the Food & Beverage Manager, they will assist in managing event setups, food service execution, and various other administrative tasks.    This role will pay an hourly rate of $21.10 to $21.63.