Job Listings

Under direction of the Director of Finance, the Accounting Manager is responsible for the accuracy and integrity of financial reporting and accounting of multiple accounting functions within the department, including supervising the Accounts Payable process. This position also has oversight responsibilities to enforce the application of all internal controls.   This role pays an annual salary of $65,000-$75,000

The Director of Finance is a key member of the management team and will report to the General Manager. In this role, the Finance Director will be an advisor to and collaborator with the General Manager to provide information, analysis, and insights/recommendations with respect to corporate strategy, as well as financial and accounting matters. The Director will be responsible for overseeing all fiscal and fiduciary responsibilities for the Bismarck Civic Center.   

As a Bartender, you'll play a crucial role in creating a positive experience for our patrons. Your responsibilities will include providing excellent customer service, preparing and serving beverages, maintaining cleanliness and organization in the bar area, and ensuring compliance with all relevant regulations and policies. Your friendly demeanor and attention to detail will contribute to the overall atmosphere and success of our establishment.   This role pays an hourly rate of $16.50 and is tip eligible.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $9.00-$9.50 and is tip eligible.  

The Cook is responsible for preparing high-quality food for large-scale catered events, banquets, conferences, and concessions within the Convention Center and Performing Arts Center. This role supports culinary operations by preparing menu items according to standardized recipes and production schedules while maintaining food safety, sanitation, and quality standards.   The Cook works in a fast-paced, event-driven environment producing large quantities of food for...

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. 

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $22.14 and is tip eligible (per CBA)   Benefits as per the union...

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.96 and is tip eligible (per CBA).  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.96 and is tip eligible (per CBA).   Benefits...

The Line Cook is responsible for preparing foods to be served in our Cafe and to assist with Catering/Banquets. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This position is based at the Seattle Aquariumin Seattle, WA.   This role pays an hourly rate of $21.30-$23.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This job will be posted until filled.   This role pays an hourly rate of $16.90 and is tip eligible.  

The part-time Ice Technician/Zamboni Driver will perform general labor duties as assigned. Duties included but not limited to ice resurfacing, ice resurface maintenance, building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This role will pay an hourly rate of $22.00-$23.00.   Benefits for Part-Time...

The Operations Manager will manage every aspect of events and operations in the facility from the setup of event through the end of the event; position will work with third parties to recruit, train, motivate, and evaluate all operations, parking, housekeeping staff; coordinate communication between every department and delegate assignments; be responsible for and ensure overall upkeep of facility. Position will assist in managing all aspects of both ice rinks, including scheduling staff.  

The part-time Sous Chef will actively coach, counsel, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently support all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management...

The Guest Services Attendant is the primary contact with the guests at the facility. Require to have knowledge of the building and its services also to provide a safe and enjoyable environment for building patrons.   This role will pay an hourly rate of $11.00-$12.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Premium Club Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic during events and special functions in the CFG Bank Arena as part of the Premium Team. Candidates must be personable, professional, and able to work in an ever-changing fast-paced environment. Premium Bartenders must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.00 and is tip eligible.  

The Premium Bar Back is responsible for providing support to the bartender team by stocking products, maintaining cleanliness of the bar and surrounding area, removing trash and debris, and restocking product as needed, while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Hours vary from evenings and weekends per show days and prep days during normal business hours.   This role will pay an hourly wage of $15.00 and is tip...

The Concessions Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12.00-$17.00 and is tip eligible.   

The Event Manager at the Miami Beach Convention Center (MBCC) and its Campus is the nucleus of every event responsible for planning, coordinating, and executing all aspects of event delivery. As the primary liaison between clients, internal MBCC teams, contract partners, Greater Miami Convention & Visitors Bureau (GMCVB), and other key internal/external stakeholders, the Event Manager ensures every detail is executed with precision, professionalism, efficiency and outstanding guest service.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $10.75-$11.75 and is tip eligible.   Benefits...