The Coachella Valley Firebirds are aiming to build the most entertaining environment in sports. We are looking for some enthusiastic, outgoing, and responsible candidates to serve as members of the Firebirds Ice Crew for the season. This position is key to keeping our ice in the best condition during the game. These members will assist with ice maintenance during promotional timeouts, post warm-ups, and on-ice game promotions during intermissions.    This role will pay an hourly rate of $20.00.   Benefits for...

The Welcome Center Specialist Lead will support the Berger Foundation Iceplex Guest Experience Manager, point of sale front desk, Birthday parties, weekly reporting and concession orders. This will include supporting the Guest Experience Manager in overseeing the day-to-day operations of the Welcome Center and Iceplex.   This role will pay an hourly rate of $22.00-$24.00.   

The Catering Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $17.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will remain open until...

Under general supervision, coordinate, supervise, and direct personnel, subcontractors, and the daily activities involved in the successful execution of events and maintenance of the entire facility by performing the following cleaning duties as needed, including sweeping, mopping, scrubbing, and dusting. This role pays an hourly wage of $14.00-$16.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Curtain Call, located in Ensemble Arts, is looking for hard-working and passionate line cooks to join our project. Curtain Call is a coffee shop during the day that flips into a fun cocktail bar/lounge in the evening servicing small plates.   This role pays an hourly rate of $16.00-$19.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days,...

Curtain Call, located in Ensemble Arts, is looking for a hard-working and passionate Sous Chef to join this project. Curtain Call is a coffee shop during the day that flips into a fun cocktail bar/lounge in the evening servicing small plates.   This role pays an hourly rate of $23.00-$25.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation...

The Set-Up Lead performs oversight of event set-up and tear down, custodial, housekeeping, and light maintenance tasks as assigned. Set Up Lead may receive instructions from the Operations Manager or Event Manager.   This role will pay an hourly wage of $18.00.   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

This position will have the primary responsibility for the management of event day operations. They will oversee ticket sellers, ticket resolution, and parking cashiers and be expected to assign job duties and specific tasks for these positions.   This role will pay an hourly rate of $18.00.   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

A Ticket Seller Supervisor is part-time employee who will act as primary point of contact for customers as they purchase tickets for upcoming events at the BOK Center, as well as help manage our team of ticket sellers.  They are responsible for providing accurate information for our guests and ensuring all service needs are met, providing back up to sellers during the shift and counting cash at the end of the day.  Ticket Seller Supervisors will work during the week during our normal business hours (Tuesday – Friday 11am-3pm) and during events to ensure smooth ticketing operations throughout the guest’s experience.

As a member of our Global Partnerships team, the Coordinator, Brand Consulting & Solutions will be responsible for helping support the sales team and service team to drive new business development. This position will work hand in hand with the Director of Partnership Solutions on the Global Partnerships team to help conduct research, build sponsorship strategy, support across our entire team, and cultivate internal and external relationships to assist in bringing value and profitability to OVG across all OVG’s various verticals as needed. We are looking for hard-working, driven, eager, creative individuals who have a passion for sports and entertainment. 

As the department head our sales team, the Director of Partnerships will be responsible for generating revenue by engaging local and regional companies to generate partnership and premium seating revenue through all business lines, including intellectual property rights, experiential, media, branding, signage, hospitality, events and promotions.   This position will serve as the department head for and be responsible for facilitating services for all corporate...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$14.00 and is tip eligible.  

The Production Runnerprimary function is to be responsible for driving vehicles (rented or personal) for the visiting production team on show dates as directed by tour or venue...

We are seeking an experienced and dynamic Banquet Captain to join our team in Philadelphia, PA. This pivotal role involves orchestrating seamless event operations, ensuring exceptional guest experiences, providing client satisfaction, and leading both front-of-house and back-of-house teams. The ideal candidate has 2-5 years’ events and catering experience with a focus on front of the house service and large event execution.   This role pays an hourly rate of $29.00-$31.00 and is tip eligible.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $5.35 and is tip eligible.   

The Banquet Captain coordinates and oversees entire banquet functions to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $17.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Ice Technician/Zamboni Driver will perform general labor duties as assigned. Duties included but not limited to ice resurfacing, ice resurfacer maintenance, building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This role will pay an hourly rate of $22.00-$23.00.   Benefits for Part-Time roles:...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise necessary event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.    The Event Manager reports to the Director of Events and will oversee assigned Events in the Central...

The Traveling Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00.   Benefits for...