Job Listings

The Cook is responsible for preparing foods to be served to guests throughout the venue. The Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00.   Benefits for...

The Director of Partnerships will be responsible for generating revenue from local, regional, and national companies through the sale of integrated sponsorships, premium seating and naming rights partnerships throughout Bismarck Event Center. This position will serve as the department head for local operations and be responsible for all active sales and service for corporate partnerships. Compensation will consist of base salary plus sales commissions. This position will be responsible for achieving measurable financial results.   This role pays an...

Step into the role of Pastry Cook III, where you’ll contribute to the execution of high-quality pastry and dessert offerings with precision and consistency. In this position, you’ll work across pastry production, supporting daily operations and ensuring all items meet established standards for taste, presentation, and quality. You’ll collaborate closely with the Pastry Chef and culinary team to deliver products efficiently in a high-volume environment. Your expertise in baking techniques, dessert preparation, and ingredient handling will play a key role in maintaining...

The Parking Ambassador position is committed to providing World Class Service for all Centennial Yards Parking Assets, for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. The position requires physical activity including standing, walking, and climbing stairs.   This role will pay an hourly rate of $18.00-$20.00.   

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager. The Concessions Manager must be provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. ...

The Runner supports daily operations during golf tournaments by ensuring timely delivery of supplies, food, and equipment across multiple event locations. This role is fast-paced, requires mobility, and plays a key part in maintaining smooth operations and exceptional guest service throughout the event.   This role pays an hourly rate of $22.00.   This is a seasonal role from March 23, 2026 and will end...

Under direction of the Director of Finance, the Accounting Manager is responsible for the accuracy and integrity of financial reporting and accounting of multiple functions within the finance department. They are responsible for processing cash receipts, Accounts Payable, bi-weekly payroll processing, and will also assist with entering financial data into the accounting system. This position is required to monitor, control, and audit financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting, and financial analysis of the Events Center. They may be required to perform various general office...

The Facility Security position is responsible for providing the care, control, and security of the facility by controlling access to the building and parking lot, monitoring life safety systems, completing daily reports and logs, and ensuring all access points are secure. Assists in converting the Arena, Community Ice Rink, and Conference Center.   This role will pay an hourly rate of $21.00.   

The Host is responsible for creating a welcoming first impression for guests by greeting them upon arrival, managing entry flow, and ensuring a smooth and positive guest experience. This role sets the tone for service by providing friendly, professional, and efficient assistance at the entrance.   This role pays an hourly rate of $25.00.  

The Operations Manager works with the Director of Facilities to oversee daily arena operations, including event setups, housekeeping, grounds work, equipment safety, capital projects, and budgets. This role manages gameday and event operations at Tsongas Center, supervising event equipment procurement, set-up/strike and housekeeping. The Operations Manager hires, trains, and schedules part-time staff, while ensuring efficient, cost-effective operations and high-quality service.  Indoor/outdoor,...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $22.00-$24.00 and is tip eligible.  

The Sales and Event Manager reports to the Director of Events and supports event sales for the Tony’s Pizza Events Center. The role focuses on generating new business, managing short-term bookings, and supporting long-term sales goals. The Sales and Event Manager also handles client servicing, contracting, and coordination with the Event Services team to ensure a smooth handoff from sales to the planning process.   This role will pay a salary of $45,000-$50,000 and is commission...

The Senior Operations Manager will manage every aspect of events and operations in the facility from the setup of event through the end of the event; position will work with third parties to recruit, train, motivate, and evaluate all operations and housekeeping staff; coordinate communication between event department and delegate assignments; be responsible for and ensure overall upkeep of facility.   This role pays an annual salary of $58,000-$68,000.  

The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  Schedule will be flexible to include nights, and weekends.   This role pays an hourly rate of $13.00-$15.00.  

As the Electrician for Enmarket Arena, this individual helps to control, maintain and monitor all Enmarket Arena systems throughout the facility during events and non-event days.   This role pays an hourly rate of $24.00-$26.00.   Benefits for Part-Time roles: 401(k) Savings Plan and...

The House Manager is responsible for the smooth operation of the theatre, including outdoor locations, security, entrance lobby, audience seating, restrooms, concessions, green rooms, and all other front and back-of-house locations. The House Manager welcomes the public to the theatre and oversees their safety, satisfaction, and well-being before, during, and immediately following the show. They answer questions, listen to and address guest complaints, concerns, and compliments, and make audience members feel welcome. The House Manager oversees the volunteers and front-of-house staff, including supervision, assisting, coaching, and more. They...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00-$15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$18.00  

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required. 

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.