Job Listings

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.00 to $19.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.24   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.24-$23.24  

As a member of the Guest Services Event Staff team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to bag checks, ushering, ticket scanning, concourse customer service, barricade staff. You will have the opportunity to assist our guests by offering directions and sharing information while creating a happy and healthy experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.

To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility.    This role pays an annual salary of $43,888-$45,000   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation...

The Director of People & Culture at MBCC aligns people strategies with OVG policies, the OVG /City of Miami Beach contract, and business objectives. As a strategic advisor and employee advocate, this role oversees compliance, talent acquisition, development, engagement, benefits, and policy implementation. Partnering with leadership, the Director fosters trust, collaboration, and organizational success while leveraging performance management tools to drive engagement, growth, alignment and productivity through goal setting, feedback, and recognition. This position is also responsible for rolling out Corporate HR initiatives at the local level, working closely with...

Direct, supervise/manage, and evaluate the facilities and maintenance team and/or vendors and contractors in the essential duties ensuring the quality of services delivered to the clients meets and exceeds our standards and contractual obligations. Facility Manager has direct oversight of Maintenance, and capital projects.   This role pays an annual salary of $80,000-$90,000  

The Retail Sales Associate is responsible for assisting with the team shops’ product management, inventory and product displays as well as processing payments using our point-of-sale system in a retail environment. Their duties will include tagging products, interacting with customers, scanning items for sale, guiding customer interactions on the floor and at the door as assigned.   The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to...

The Office Manager provides administrative support to all Food & Beverage departments and venue leadership including payroll, A/P and A/R entry and reconciliation, basic HR tasks, and general clerical duties. This role assists with month end closing, weekly sales reporting, and provides accurate financial and operational documentation to other departments within the venue as needed. The Office Manager fosters an organized, collaborative work environment and supports leadership in maintaining compliance and efficiency..   The...

We are looking for dependable and high-energy Beverage Runners to support our bar and concessions teams across multiple arena locations. In this role, you will be responsible for delivering beverages, restocking supplies, and assisting with inventory to ensure smooth and efficient service during events. Your support helps keep service areas fully stocked and running seamlessly, allowing bartenders and servers to focus on providing an outstanding fan experience.  

We are looking for energetic and reliable Barbacks to support bar operations across multiple locations at Amalie Arena, ensuring a smooth and efficient guest experience during events. As a Barback, you will play a key behind-the-scenes role by maintaining stocked and organized bar areas, assisting bartenders, and upholding high standards of cleanliness and service. Your attention to detail, sense of urgency, and commitment to supporting the front-of-house team will directly enhance the overall fan experience. This position requires a team-first attitude, a strong work ethic, and the ability to thrive in a fast-paced,...

Under the direction of the Sr. Marketing Manager, the Marketing Manager will assist in managing the day to day of event-related marketing, promotions, and advertising functions designed to sell tickets to Enmarket Arena’s non-team events. The position will also be responsible for assisting in growing the venue’s social media, email database and enhancing the venue’s brand and artist and fan experiences. This position will also be responsible for assisting with the marketing, PR, and advertising efforts for events at the Johnny Mercer Theatre (2,600 seat theatre) and Port Wentworth Amphitheater (4,500 seat amp opening summer...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic on our premium suites & party decks during Spring Training games (and other events as needed).   Must be personable, professional and able to work in an ever changing fast-paced environment. Must maintain excellent attendance and be available to work events as scheduled per business need.

Oak View Group is seeking a dedicated and detail-oriented Theater Operations Supervisor to manage the maintenance and overall operations of our theater facility. This role is essential to ensuring that the facility is maintained to an extremely high standard, events are executed flawlessly, and delivering exceptional customer service to patrons, clients, and staff.   This role will pay an hourly rate of $30.00   Benefits for...

The Catering Attendant is responsible for the set-up, service and clean-up of premium suites & party deck caterings during Spring Training games and other events as needed. If you have catering or server experience and can provide GREAT customer Service, please apply.   In light of the seasonal and event-driven nature of our business, the position will run from mid-February until the...

The Catering Runner assists the Catering/Suite Manager in providing Premium guests with a pleasant experience. The Catering Runner is primarily responsible for setting the suite up with appropriate pre-ordered and complimentary food and beverage items and serving equipment before the guests arrive. Following the event the Catering Runner will clear away any remaining food and equipment, restoring the Suite to pre-event condition.   The employee must...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00-$23.00