This position is committed to providing World Class Service for the Palm Beach County Convention Center.  The Public Safety Officer position is responsible for ensuring the safety and security for the venue & all events.  Special security assignments may be available during non-event days/nights.  The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role pays an hourly rate of $16.00.   Benefits for Full-Time roles: Health, Dental and...

The Operations Supervisor assumes management responsibility for all services and activities involved in the operations of all arena and convention spaces; providing direct supervision of all full time and part time hourly employees in the Operations Department, specifically in the areas of housekeeping, room sets, show care and conversions at the Iowa Events Center.    This role pays an annual salary of $44,000-$47,000.  

The Operations Staff a on Duty assists in managing the ice rinks, turf fields, and the general facility. They support all back of house activities of the facility. The position requires individuals to safely and effectively operate ice resurfacing machines.   This role will pay an hourly rate of $15.00-$20.00.   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$22.00.   Benefits...

The Traveling Chef is responsible for preparing and presenting high-quality meals for VIPs, players, staff, and guests at golf tournaments and related events. This role requires frequent travel and the ability to deliver exceptional culinary experiences in varying on-site kitchen environments. The ideal candidate is passionate, adaptable, and committed to excellence in both flavor and presentation. This role pays an hourly rate of $35.00.

The Premium ConciergeLead will serve as the key point of contact and supervisor for members within two main entrances of premium areas. This role is designed to enhance the member’s event-day experience by ensuring high levels of engagement, satisfaction, and personalized service. The Premium Concierge Lead will oversee all aspects of the event day premium member services, from facilitating access to exclusive benefits to managing requests and handling special event coordination. This position will also supervise Premium Concierge team members, ensuring that all services are executed with the highest level of professionalism and efficiency.  

The Bar Staff is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $2.13 and is tip eligible.   Benefits...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.00.   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.  

Under general supervision of the Manager of Grounds, Sports Turf Supervisor, the Grounds Crew will assist in the overall field maintenance including all playing surfaces, and stadium grounds. This is part time, year-round position.   This role pays an hourly rate of $18.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 25,...

Provide electrical and building maintenance, including, but not limited to, carpentry, plumbing, fire suppression, HVAC, refrigeration, door locks and hardware, painting, and lighting.   The candidate will be assigned to install, maintain, and replace electrical wiring, equipment, and fixtures in the facility and ensures that they are in good working condition, including but not limited to: street lights, intercom systems, electrical control systems, cable wiring, and dropping power as needed.

The Web Specialist will assist and facilitate all OVG corporate managed websites and support the venue level websites via agency management, direct collaboration with venue level teams and corporate teams. This role will partner cross-functionally to implement and troubleshoot analytics setup within each domain with light analyzation of the data received across the OVG ecosystem, assess SEO landscape while offering solutions increase search presence, understanding of web development with knowledge of building and launching websites from ground up while being able to jump into code to add features or design into site. The ideal candidate has a passion for live experiences through a digital lens.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $6.75 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Sous Chef is a key member of the culinary team at Amalie Arena, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club, Suite Level, Pastry department, or Concessions. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas in the Club, Suite Level, Pastry department, or Concessions.  

The Assistant Catering Operations Manager will be responsible for the operations of the lounge and concessions. Help with assistant manager duties, such as scheduling, documenting, leading the team, invoicing, and othe job functionalities as required.   This role will pay an annual salary of $65,000-$70,000 and is bonus eligible.   For Full-Time roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Assistant Premium Club Manager supports the overall operations and service delivery of all premium clubs and catering activity within assigned areas of the venue. Working under the direction of the Premium Clubs Manager, this role assists with the daily management, employee supervision, and execution of high-quality guest experiences in a premium environment. The Assistant Premium Club Manager is instrumental in ensuring service excellence and operational efficiency during events and non-event days.  

The Assistant Suites Manager will actively assist the Suites Manager in aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment as well as coach and mentor. The Assistant Suites Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.    This is a key position for the effective operation of the business. The employee must maintain...

The Assistant Warehouse Manager is responsible for the effective supervision and running of the arena distribution/ warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Assistant Warehouse Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Assistant Warehouse Manager will actively supervise, coach, direct, train and mentor employees in meeting company quality standards. This position will actively and independently manage all aspects of...

The Assistant Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the Concession Manager. The Assistant Concessions Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Dept.  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Suites Food Runner is responsible for serving guests in the Suites. The Suites Food Runner must be personable and able to work in an ever-changing fast-paced environment. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. The employee must maintain excellent attendance and be available to work events as scheduled per business need.