To perform the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for kitchen duties as assigned by Chef and supervisors. Assist in the preparation of all food. This is a part-time position and requires the flexibility to work evenings, weekends and holidays.   Supervision Exercised This position supervises daily duties and overall standard operating...

We are seeking a detail-oriented Vendor Coordinator to join our Music Festival Division. This role is responsible for managing vendor relations, coordinating logistics, and ensuring smooth operations for food, beverage, and merchandise vendors at music festivals across the country. The ideal candidate thrives in a fast-paced environment, has strong organizational skills, and is comfortable working with multiple stakeholders to ensure festival success.   This role will pay an hourly wage of $17.50 to $21.00.   

The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. The concessions Lead Cook must be personable and able to work in an ever- changing fast-paced environment, they must follow establish recipes and have an eye for detail. The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Lead Cook must maintain excellent attendance and be available to work events as scheduled per business...

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12.50. plus tips   Benefits for PT...

We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home baseball games at Regions Field.   This role will pay an hourly wage of $12 to $14.00.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the theater. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere  

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly wage of $16.50 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until May 26, 2025

Crown Properties Collection (CPC) is the boutique commercial division of Oak View Group, offering holistic strategy and sponsorship representation for select, world-renowned sports and entertainment properties.   The Coordinator, Solutions will be responsible for supporting Solutions and Strategy initiatives at Crown Properties. Daily responsibilities will include supporting creation of sales materials, development of partnerships packages, and coordinate operations across the company. Story tellers, creative and commercially aggressive...

Under general supervision of the Sr. Director of Operations, the Chief Engineer manages, supervises and coordinates the maintenance of the mechanical, HVAC, electrical systems, plumbing and related equipment for the Arena, Horse Park and Amphitheater. The Chief Engineer also plans and oversees a variety of projects determined by Executive Management.   This role pays an annual salary of $75,000 to $83,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k)...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   - The Concessions Supervisor must maintain excellent attendance and be available to work...

The Operations Manager will manage operations in the facility from the setup of event through the end of the event; position will work with third parties to recruit, train, motivate, and evaluate all operations and housekeeping staff; coordinate communication between event department and delegate assignments; be responsible for and ensure overall upkeep of facility.   This role pays an annual salary of $45,000 to $55,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and...

The Food Service Helper plays a crucial role in assisting with food preparation, service, and maintaining cleanliness within the food service area. They support the kitchen and dining staff to ensure efficient and smooth operations.   This role will pay an hourly wage of $10.70.    Benefits for PT...

The Concession Runner is available for all events to stock and replenish concession stands.   This role will pay an hourly wage of $17.27 to $18.00.    Seasonal Part time LA County Fair/ Work Season Dates: April – June 15, 2025.      

The Lead Barback is a pivotal role in ensuring the smooth operations of the bar area. This position involves assisting bartenders in preparing and serving beverages, maintaining cleanliness and organization behind the bar, and overseeing other barbacks. The Lead Barback must exhibit strong leadership qualities, excellent communication skills, and a keen eye for detail to uphold the bar's standards of service and efficiency.   This role will pay an hourly wage of $12 plus tips   For PT roles: Benefits:...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.   This is a Seasonal position for the month of May. LA County Fair is open May 2 – 26, 2025 Thursday – Sunday.  

The Barback assists the Bar in providing bar guests with a pleasant experience.  The Barback is primarily responsible for setting the bar up with appropriate food and beverage items and serving equipment before the guests arrive.  During the even the barback will keep the bars stocked with food, beverage and service items. Following the event the Barback will clean and pack up the bar with the bartenders assistance.   This role will pay an hourly wage of $10.00. plus tips  

The Vice President, Operational Excellence is responsible for the efficient, professional and profitable operation of the food service operations providing oversight for all Hospitality accounts in the West Region.  This individual closely partners for the SVP and  responsible for overseeing and driving company-wide initiatives to optimize operations, improve efficiency, reduce costs, and enhance overall performance by implementing strategic...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $5.35. plus tips  

The Beer Server is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a Seasonal position for the month of May. LA County Fair is open May 2 – 26, 2025 Thursday – Sunday.  

The Training TableSous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Training Table Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work...