Oak View Group

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Search Results Page 20 of 90

Job Locations US-TX-Corpus Christi
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 to $18.00   Benefits for Part-Time roles:...
Job ID
2025-25458
Location Name
Hilliard Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-CA-Los Angeles
The Director of Sales will ensure the sales team at the facility meets all individual and departmental sales goals.   This position is responsible for the overall tasks related to Sales for the facility and will also lead all sales personnel in establishing goals, procedures and daily duties. The Director of Sales is a key leadership role responsible for driving revenue growth through strategic sales planning, team leadership, and flawless execution of premium events. This individual will lead and manage the on-site sales team, build strong relationships with...
Job ID
2025-25456
Location Name
Lucas Museum of Narrative Art
Category
Sales
Type
Regular Full-Time
Job Locations US-CA-Palm Desert
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles:...
Job ID
2025-25453
Location Name
Acrisure Arena
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Job Locations US-TX-Austin
The Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Culinary Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Culinary Supervisor is responsible for the training of all kitchen staff. 
Job ID
2025-25450
Location Name
Moody Center (Austin, TX)
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-PA-Reading
The HR Generalist position will support the Director of Finance of Venue Management in all aspects of administrative functions including, but not limited to employee engagement, policies and procedures, performance management, training, recruiting, and on-boarding.    This role will pay an hourly rate of $35.00   
Job ID
2025-25449
Location Name
Santander Arena
Category
Administrative / Clerical
Type
Temporary Part-Time
Job Locations US-TX-Austin
The Concessions Bar Lead is responsible for the service of all beverages, both alcoholic and non-alcoholic. Concession Bar Leads are responsible for overseeing bar procedures and ensuring all staff are following alcohol service protocols. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Position Details: -
Job ID
2025-25447
Location Name
Moody Center (Austin, TX)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-PA-Indiana
In consultation with the General Manager, the Manager of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Manager of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible staff...
Job ID
2025-25445
Location Name
(Kovalchick) IUP
Category
Operations
Type
Regular Full-Time
Job Locations US-TX-Austin
The Warehouse Worker is responsible forassisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the...
Job ID
2025-25444
Location Name
Moody Center (Austin, TX)
Category
Warehouse
Type
Regular Part-Time
Job Locations US-PA-Allentown
The Warehouse Worker is responsible for assisting with venue distribution/warehouse operations, including inventory management, receiving, distribution, stocking, cleanup, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule that includes evenings, weekends, and some holidays. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.  
Job ID
2025-25443
Location Name
PPL Center
Category
Warehouse
Type
Regular Part-Time
Job Locations US-NY-Elmont
The Manager of Concourse Operations is responsible for overseeing all aspects of the arena’s merchandise operations, ensuring the efficient sale and distribution of event-related products. This includes managing inventory, coordinating with vendors and tour representatives, leading a team of part-time supervisors and sellers, and ensuring a positive customer experience at all points of sale. The Manager of Concourse Operations will also play a key role in supporting ancillary and smaller events within the arena, working closely with the Event Operations team.  
Job ID
2025-25441
Location Name
UBS Arena
Category
Operations
Type
Regular Full-Time
Job Locations US-CA-Pasadena
A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.  
Job ID
2025-25438
Location Name
Pasadena Convention Center & Auditorium (CA)
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Job Locations US-NE-Ralston
As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere  
Job ID
2025-25434
Location Name
Liberty First Credit Union Arena
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-OH-Cincinnati
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.00 to $16.00 and is tip eligible  
Job ID
2025-25431
Location Name
Sharonville Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Corpus Christi
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00 to $$15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and...
Job ID
2025-25430
Location Name
Hilliard Center
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-FL-West Palm Beach
The Housekeeping department will maintain the cleanliness of all external space including the facilities external perimeter on a daily basis. Personnel, if necessary, may be trained to operate equipment used in the maintenance of convention facilities such as forklifts, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity.   This role pays an hourly rate of $15.00  
Job ID
2025-25425
Location Name
Palm Beach County Convention Center
Category
Operations
Type
Regular Part-Time
Job Locations US-FL-Orlando
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Strong high volume experince providing elevated bar service in a premium venue, hotel or resturaunt. Emphasis on craft cocktails, impeccable guest service and prefessional appearence.    This role will pay an hourly rate of $9.98 and is tip eligible
Job ID
2025-25422
Location Name
Dr. Phillips Center for the Performing Arts
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   
Job ID
2025-25420
Location Name
Rhubarb Hospitality Collection
Category
Catering / Banquet / Event Sales
Type
Regular Full-Time
Job Locations US-AL-Mobile
The General Manager is responsible for the efficient, professional and profitable operation of the assigned OVG360 venue. In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction coordination, booking, marketing, finance, food and beverage, premium experiences, box office, advertising, security, production, maintenance, purchasing, policy administration, and related operations for an Arena/Complex. This position is responsible for the development, coordination, and...
Job ID
2025-25419
Location Name
Mobile Arena
Category
Venue Management
Type
Regular Full-Time
Job Locations US-FL-Miami Beach
Reporting directly to the Director of Venue Operations, and working in collaboration, the Assistant Director of Venue Operations supports the overall leadership and management of all aspects of engineering, maintenance, management and operational functions at the MBCC and its Campus. This position ensures building systems operate at peak performance, remain event-ready, and internal teams and contract partners deliver exceptional customer service and venue management. The role leads a comprehensive preventive maintenance program, capital projects, sustainability initiatives, and event-related venue operations.  
Job ID
2025-25418
Location Name
Miami Beach Convention Center
Category
Maintenance
Type
Regular Full-Time
Job Locations US-KY-Louisville
The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   
Job ID
2025-25417
Location Name
Kentucky Exposition Center
Category
Catering / Banquet / Event Sales
Type
Regular Full-Time

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