Oak View Group

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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.

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Search Results Page 20 of 66

Job Locations US-TN-Memphis
The Event Supervisor is a part-time, hourly-paid position that plays a vital role with all aspects of assigned events at Simmons Bank Liberty Stadium in Liberty Park including, but not limited to event conversions, moving event equipment around the Stadium and parking lot areas, etc. This position will act an event contact for assigned events, that include team practices and other ancillary activities.   This position will report to the Event Manager.  
Job ID
2024-16300
Location Name
Simmons Bank Liberty Stadium
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-WI-Verona
A catering bartender is responsible for providing exceptional beverage service at events and gatherings. They ensure that guests receive high-quality drinks while adhering to safety and sanitation standards. Catering bartenders also contribute to creating a positive and enjoyable atmosphere for guests, enhancing their overall experience.   This role will pay an hourly wage of $22.50   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
Job ID
2024-16298
Location Name
AMERICAN FAMILY INSURANCE CHAMPIONSHIP
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-FL-Miami
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2024-16295
Location Name
Jungle Island
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-RI-Providence
The Bar & Concessions Manager is responsible for the effective management of venue bars and concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager. The Bar & Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of...
Job ID
2024-16288
Location Name
Rhode Island Convention Center & Amica Mutual Pavilion
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-OK-Tulsa
The Booking Manager reports to the Director of Booking and oversees all aspects of booking and scheduling ticketed and non-ticketed events at the BOK center. Responsible for delivering a superior level of content procurement, private and special events, customer service and effective relationships with clients, promoters, tenants, venue staff and guests.
Job ID
2024-16287
Location Name
BOK Center
Category
Box Office
Type
Regular Full-Time
Job Locations US-PA-Chester
The Ice Cream Cashier utilizes a payment terminal and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $15 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 8/30/2024
Job ID
2024-16285
Location Name
Subaru Park (Formerly Talen Energy Stadium)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-AL-Mobile
  The Housekeeping Manager provides direct supervision to the housekeeping staff, including full-time venue housekeepers, part-time staff and temporary workers.   The Housekeeping Manager directs, manages and supervises the custodial and housekeeping activities and operations for the Mobile Convention Center. This position requires daily housekeeping and evening/weekend housekeeping duties   This role will pay a salary of $44,000...
Job ID
2024-16284
Location Name
Mobile Convention Center
Category
Housekeeping / Janitorial
Type
Regular Full-Time
Job Locations US-KS-Topeka
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $14 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 8/31/2024
Job ID
2024-16283
Location Name
Stormont Vail Events Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-VA-Norfolk
Painter for Chartway Arena at ODU will work closely with the Director of Parking and Venue Maintenance in all aspects of painting within Chartway Arena.   This role will pay an hourly wage of $20.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 9/30/2024
Job ID
2024-16281
Location Name
Chartway Arena @ Old Dominion University
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-IA-Waterloo
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2024-16280
Location Name
Waterloo Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NY-New York
Responsible for assisting with the assembling, disassembling, and maintenance of stages during theater productions. Provides assistance backstage before, during and directly after productions for a variety of technical needs. Helps setting up and testing sound, lighting, and other equipment according to set requirements. Follows production supervisor instructions, assisting performers backstage, and making adjustments to sets.    This role will pay an hourly wage of $20 to $40.
Job ID
2024-16277
Location Name
Midnight Theatre
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-AL-Mobile
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $2.13 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of...
Job ID
2024-16276
Location Name
Rock the country – Alabama
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-GA-Savannah
This position maintains all electrical aspects of the Enmarket Arena during events and non-event days. This position also helps to control and monitor all Enmarket Arena electrical systems throughout the facility.   This role will pay an hourly wage of $28.85 to $31.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12...
Job ID
2024-16274
Location Name
Enmarket
Category
Maintenance
Type
Regular Full-Time
Job Locations US-NV-Stateline
As a Catering Bartender, you are responsible for providing high-quality beverage service at events and functions. Your role involves preparing and serving drinks, ensuring guest satisfaction, and maintaining a professional and welcoming atmosphere. You work closely with the catering team to deliver exceptional service that meets the needs and expectations of clients and guests.   This role will pay an hourly wage of $18.50   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued...
Job ID
2024-16273
Location Name
AMERICAN CENTURY CHAMPIONSHIP
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-NV-Stateline
As a Concessions Bartender, you play a vital role in providing exceptional service and ensuring guest satisfaction in concession areas. You are responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining cleanliness and organization behind the bar, and upholding compliance with all relevant laws and regulations.   This role will pay an hourly wage of $12 plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of...
Job ID
2024-16272
Location Name
AMERICAN CENTURY CHAMPIONSHIP
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-FL-Miami Beach
This position is responsible for overall leadership, planning, administration, and management of the MBCC dock operations and logistics.  The Loading Dock Supervisor will be focused on delivering the highest level of customer service, while maximizing efficiencies, to ensure safe and efficient operation of the loading docks.  The Loading Dock Supervisor will work with internal MBCC departments, clients, exhibitors, vendors, and contract partners, as directed.  The Loading Dock Supervisor ensures there is a coordinated effort in preparation for and execution of the move in/out of each event, in compliance with MBCC policies.  The Loading Dock Supervisor is also responsible for the supervision of Waste Management.
Job ID
2024-16271
Location Name
Miami Beach Convention Center
Category
Operations
Type
Regular Full-Time
Job Locations US-AR-North Little Rock
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and...
Job ID
2024-16267
Location Name
Dickey-Stephens Park
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
Utilizing initiative and independent judgment, the Assistant General Manager assists the General Manager in planning, directing and managing the day-to-day operations of the National Constitution Center, including sales & marketing, finance, event services, operations, human resources, public safety, production, and facility maintenance. Supervision is exercised over professional staff, who directs various sections in day-to-day operations. Responsibility further includes evaluation and development of recommendations to improve organizational administration, procedures, policies, and programs. Unusual problems and major changes in programs or...
Job ID
2024-16266
Location Name
Brulee Catering
Category
Venue Management
Type
Regular Full-Time
Job Locations US-MD-Baltimore
Under direct supervision of the Guest Services Director and Manager, our Guest Services Premium Club Supervisor is responsible for setting up and maintaining the look and feel of our 3 Premium Club locations. The candidate must also provide an exceptional level of world-class service to all premium guests, clients, and partners at all events. Including, but not limited to, major concerts, family shows, and smaller, private events. This position is ideal for candidates with hospitality experience, superb customer services skills and a flexible schedule. This role requires having a positive attitude and service-oriented disposition, as well as a team-driven and proactive...
Job ID
2024-16265
Location Name
CFG Bank Arena
Category
Customer Service/Support
Type
Regular Part-Time
Job Locations US-IA-Des Moines
The Concessions Supervisor is responsible for overseeing the operation of the concession stands and warehouse areas including the cashiers, cooking, warehouse, and prep areas. The Concessions Supervisor will oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service. Employee is also responsible for receipt and storage of all food, beverage, and related products. Employees must maintain excellent attendance and be available to work an event-based schedule.   This role will pay an hourly wage of $17.00 plus tips
Job ID
2024-16264
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time

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