Oak View Group

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Search Results Page 20 of 81

Job Locations US-CO-Grand Junction
Assist guests in a friendly, courteous, and professional manner with ticket purchases, distribution of Will Call tickets and scanning entry into the venue.   This role pays an hourly rate of $14.81.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
Job ID
2025-22743
Location Name
Grand Junction Convention Center
Category
Box Office
Type
Regular Part-Time
Job Locations US-CO-Loveland
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $16.00-$20.00 and is tip eligible.   Benefits for Part-Time roles: 401(k)...
Job ID
2025-22741
Location Name
Blue Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NV-Stateline
This Operations Manager reports to the Director of Operations and is responsible for assisting in the administration, planning, budgeting and direction for the operations of Tahoe Blue Event Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  
Job ID
2025-22739
Location Name
Tahoe Blue Event Center
Category
Operations
Type
Regular Full-Time
Job Locations US-DE-Bridgeville
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
Job ID
2025-22736
Location Name
Heritage Shores
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-MO-St. Charles
The Maintenance Technician performs general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition.The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue.   The standard work schedule for this position is Wednesday through Sunday, from 10:00 AM to 6:00 PM....
Job ID
2025-22732
Location Name
St. Charles Convention Center
Category
Hidden (114637)
Type
Regular Full-Time
Job Locations US-MO-St. Charles
The Housekeeping Associate is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.   This role pays an hourly rate of $17.00-$23.00.   For Full-Time roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   This position will...
Job ID
2025-22731
Location Name
St. Charles Convention Center
Category
Housekeeping / Janitorial
Type
Regular Full-Time
Job Locations US-NC-Hickory
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per...
Job ID
2025-22729
Location Name
Hickory Crawdads (LP Frans Stadium)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-VA-Salem
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per...
Job ID
2025-22728
Location Name
Salem Red Sox (Carilion Clinic Field)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-CA-San Jose
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.95 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2025-22726
Location Name
Cirque du Soleil Echo
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Sacramento
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.50 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 11,...
Job ID
2025-22725
Location Name
California Exposition & State Fair
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-AR-North Little Rock
The Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Supervisor will work with the Catering Manager to  initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Supervisor will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  
Job ID
2025-22724
Location Name
Arkansas Travelers (Dickey-Stephens Park)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-AR-North Little Rock
The Concession Stand Lead is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, and portable food & beverage locations. The Concessions Stand Lead must be personable and able to work in an ever- changing fast-paced environment. The Concession Stand Lead will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Stand Lead must maintain excellent attendance and be available to work events as scheduled per business...
Job ID
2025-22723
Location Name
Arkansas Travelers (Dickey-Stephens Park)
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-KY-Lexington
As a Floor Captain, employee is assigned to the Guest Experience Department and reports to part-time House Managers who report to the Event Manager. The House Managers of the department via the sections chain of command supervises all personnel. Primary responsibilities will be to welcome guests to the event, review and validate tickets upon entry, direct/escort guests to their seats in an efficient and professional manner, answer questions, and proactively engage with guests. The application deadline will be May 15, 2025.    This...
Job ID
2025-22722
Location Name
Rupp Arena
Category
Customer Service/Support
Type
Regular Part-Time
Job Locations US-TX-Corpus Christi
As the Guest Experience Manager, you will play a critical role in shaping an unforgettable experience for both staff and guests. Your leadership will be key in fostering a positive, culture-driven environment, ensuring exceptional service, and upholding experience standards across all events. You will oversee a team of 100-150 part-time employees, ensuring they are equipped with the knowledge, motivation, and tools needed to create outstanding experiences at American Bank Cener.     This role pays an annual salary of $45,000-$55,000.  
Job ID
2025-22719
Location Name
OVG - American Bank Center
Category
Guest Services
Type
Regular Full-Time
Job Locations US-TX-Conroe
Spectrum Events is seeking a dedicated, reliable, and outgoing individual to join our Main Office in The Woodlands, TX. This role is ideal for a highly organized professional with strong attention to detail and excellent communication skills. The Front Desk Receptionist / Office Manager will be responsible for maintaining daily office operations, providing administrative support, and creating a welcoming environment for employees and visitors.   This role pays an hourly rate of $19.00-$22.00.   Benefits for Full-Time...
Job ID
2025-22718
Location Name
Spectrum Catering Concessions
Category
Administrative/Clerical
Type
Regular Full-Time
Job Locations US-MA-Lowell
This position is physically demanding and requires individuals who are willing to take on hands-on labor to ensure the successful setup, maintenance, and breakdown of events. Crew members are responsible for the heavy lifting, physical setup, and facility maintenance required to keep the arena and its events running smoothly.   This role will pay an hourly rate of $18.75.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This...
Job ID
2025-22717
Location Name
Tsongas Center (UMass - Lowell)
Category
Operations
Type
Regular Part-Time
Job Locations US-DE-Bridgeville
The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   
Job ID
2025-22707
Location Name
Heritage Shores
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-SC-Charleston
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  
Job ID
2025-22705
Location Name
Gaillard Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-NJ-Atlantic City
Lead Team members are responsible for the cleanliness of the facilities and for pre and post event set-up and tear-down for the Atlantic City Convention Center and Jim Whelan Boardwalk Hall. They provide and maintain the cleanliness throughout the entire venue as well as keeping the environment safe and hazard free for entertainers, guests, patrons, and staff. They are responsible for the pre-event set up, ensuring the venue is ready to go for “SHOW TIME”! They must communicate in a friendly, respectful and understanding manner with both colleagues and guests alike. They must politely give consistent, timely and accurate information and find answers when...
Job ID
2025-22703
Location Name
Atlantic City Convention Center
Category
Housekeeping / Janitorial
Type
Regular Full-Time
Job Locations US-TX-Austin
The Marketing Coordinator will support the award-winning Moody Center’s marketing and creative team. Responsibilities will include email marketing, website management, social media management, and event marketing. This role requires a team player with strong attention to detail, organizational skills, and an analytical mindset. In this position, The Marketing Coordinator will report to the Assistant Marketing Manager to support efforts driving ticket sales and revenue for one of the top-grossing arenas worldwide.   This role pays an hourly rate of...
Job ID
2025-22701
Location Name
Moody Center (Austin, TX)
Category
Marketing
Type
Regular Full-Time

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