The Cashier/Expeditor provides excellent customer service by knowing and understanding the products being sold at all the Station District restaurants. This position is responsible for handling all transactions at the point-of-sale system and adhering to all cash handling policies and procedures.   This role will pay an hourly wage of $12-$15 plus tips.  Wage based on experience.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of...

In consultation with the General Manager, the Assistant General Manager/Director of Events & Operations manages, supervises, and coordinates the day-to-day operations of the venue, including engineering, maintenance, set-up/changeovers, custodial/housekeeping, and budgets/purchasing. Provides overall administrative planning, direction, and policies to direct reports, assuring the highest quality service program to assure booking/rebooking of events. Ensures an effective and cost-efficient program by controlling departmental operating budget. Provides highly responsible staff assistance to the General Manager.  

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks...

The Part-Time Housekeeper is responsible for ensuring the cleanliness and overall appearance of the Rio Rancho Events Center. This role involves cleaning and maintaining public and private areas within the facility, including restrooms, event spaces, offices, and other common areas. The housekeeper will ensure the venue is clean, sanitized, and welcoming for events and day-to-day operations.   This role will pay an hourly rate of $14.50.  

As a part of the operations team, the Operations Professional is responsible for assisting with arena conversions, building maintenance, and various facility-related projects. This role involves setting up and tearing down events, maintaining the cleanliness and functionality of the facility, and performing routine maintenance tasks. The Operations Professional works closely with the operations team, Director of Operations and Operations Manager to ensure events run smoothly and the venue is maintained to the highest standards.   This role will pay an hourly rate of $14.50.

The Event/Concessions Coordinator will include both event-driven and concession-driven responsibilities.  Responsibilities related to events will include the overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives, customer service representation to our guests and logistics of departmental activities relating to events. The responsibilities related to concessions will include the effective...

Assist Box Office Manager with day-to-day operations of the box office. Box Office Supervisor directly oversees ticket sellers in the box office. Duties may include management functions, such as organization, accounting, customer service, maintaining equipment, operating computerized ticketing systems, preparing reports, in addition to supervisory duties and other duties as assigned   This role will pay an hourly rate of $13.00 to $14.50.  

The Zamboni Operator will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This role will pay an hourly rate of $22.   Benefits for PT roles: 401(k) savings plan and 401(k)...

Under general direction, performs advanced journey level and leadwork duties in the technical operation, maintenance and repair of steam generating boilers, electrical generating equipment and auxiliary systems, and centralized air-conditioning systems of a widely dispersed building complex with numerous individual physical plants; performs related work as required.   This role will pay an hourly rate between $22.00  

OVG is currently seeking individuals who are seeking part time work and will be responsible for participating in set-up and clean-up activities for events and general maintenance at Tony's Pizza Events Center.   This role will pay an hourly wage of $13.00 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Under supervision of the Box Office Manager, responsible for ticket sales and customer service for all ticketed events at the Tony's Pizza Events Center.   This role will pay an hourly wage of $11.00 - $12.00 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications...

TheRestaurant Manager is responsible for the efficient, professional and profitable operation of the venue.  The...

Acrisure Arena is seeking dynamic and outgoing individuals to be part of its new Acrisure Arena Ambassador Program.  This part-time position plays a crucial role in building brand awareness of Acrisure Arena and Berger Foundation Iceplex, fostering connections in the community, and collecting valuable data to inform our initiatives.   This position will pay an hourly rate of $20.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $17 to $20, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $19.97 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate between of $14.42 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.  

The Head Baker is responsible for overseeing the daily operations of the bakery, including the production and quality control of all baked goods. This role involves managing a team of bakers, creating and developing recipes, ensuring adherence to health and safety standards, and delivering exceptional products to customers. The Head Baker will also handle inventory management, vendor relations, and contribute to the overall strategic goals of the bakery.   This role will pay a daily wage of $285.   Benefits for PT roles: 401(k) savings...

The position of Zamboni Operator is responsible for the ice rink, proper safe operation of the ice resurfacer(Zamboni), maintenance of all areas pertaining to and or involved in maintaining a quality sheet of ice for the USHL Omaha Lancers hockey team. The Zamboni Operator will report to the Operations Manager.   This role will pay an hourly rate between $16 to $18 based on experience   Benefits for PT roles: 401(k) savings plan and 401(k) matching.