Oak View Group

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Search Results Page 19 of 81

Job Locations US-ME-Portland
As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to bag checks, ushering, ticket scanning, concourse customer service, barricade staff. You will have the opportunity to assist our guests by offering directions and sharing information while creating a happy and healthy experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  
Job ID
2025-23672
Location Name
Cross Insurance Arena
Category
Security
Type
Regular Part-Time
Job Locations US-CO-Denver
The Indirect Tax Senior Manager is responsible for managing the Company filings/payments of all US and Canada indirect taxes, including sales and use, excise, and personal property taxes and ensuring overall compliance with requisite tax laws and regulations. This role will pay a salary of $135,000-$152,000 and is bonus eligible.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days,...
Job ID
2025-23671
Location Name
Denver Tech Center
Category
Accounting / Finance
Type
Regular Full-Time
Job Locations US-TX-Dallas
This position is responsible for setting the strategic direction for the safety and security operations for the Kay Bailey Hutchison Convention Center Dallas (KBHCCD) in a manner consistent with best practices for large convention centers in major metropolitan areas.    This role pays an annual salary of $115,000-$130,000 and is bonus eligible.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...
Job ID
2025-23670
Location Name
Kay Bailey Hutchison Convention Center
Category
Security
Type
Regular Full-Time
Job Locations US-ME-Bangor
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2025-23666
Location Name
Cross Insurance Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-CA-San Jose
The Premium Clubs and Bar Manager is responsible for overseeing the execution\service of all beverage services at all events. The Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Premium Clubs and Bar Manager will be responsible for training and developing all service staff.     The Premium Clubs and Bar Manager must maintain excellent attendance and be available to work events per business need.   This role pays an hourly rate of $26.00-$29.00.
Job ID
2025-23659
Location Name
PayPal Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-RI-Kingston
Under the supervision of the Assistant General Manager,  this position manages and coordinates the day-to-day operations of the Ryan Center and Boss Ice Arena, including engineering, maintenance, set-ups/changeovers, custodial, and groundskeeping. The Assistant Director of Operations provides administrative planning and direction to the full-time Operations staff to maintain the highest quality service to ensure client satisfaction. This position provides overall department management assistance to the Assistant General Manager. This role pays an annual salary of $80,000-$85,000 and is bonus...
Job ID
2025-23658
Location Name
Ryan Center and Boss Ice Arena (U of Rhode Island)
Category
Operations
Type
Regular Full-Time
Job Locations US-FL-Tampa
The Accounting Manager plays a critical leadership role in supporting the Director of Finance in the strategic planning, oversight, and execution of the venue's financial operations. This role is integral to ensuring the accuracy, integrity, and efficiency of the accounting, purchasing, and internal control functions that support food and beverage operations within a high-volume arena environment.   A primary responsibility of this...
Job ID
2025-23657
Location Name
Amalie Arena
Category
Accounting / Finance
Type
Regular Full-Time
Job Locations US-OK-Thackerville
The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion.  The Assistant General Manager...
Job ID
2025-23656
Location Name
WinStar World Casino's Gran Via Buffet
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-AL-Mobile
Participate in the Mobile Convention Center's physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.  This role pays an hourly rate of $12.00-$13.00.  Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Job ID
2025-23655
Location Name
Mobile Convention Center
Category
Building and Grounds Cleaning and Maintenance
Type
Regular Part-Time
Job Locations US-ID-Nampa
The Traveling Support Concession Supervisor is responsible for supporting an efficient, professional and profitable food service operation at the assigned venue. Food service operations include event planning, food preparation and production, inventory, cash control, compliance with alcohol service polices, cleaning safety, guest service, employee/volunteer training and supervision, closing duties, and any other tasks assigned by the .  The Traveling Support Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of any assigned event.   
Job ID
2025-23654
Location Name
Ford Idaho Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-CA-San Jose
The Concession Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, clubs and portable food & beverage locations. The Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Supervisor is responsible for overseeing the check in desk for food & beverage union, Temp & OVG employees. They will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   Must maintain excellent attendance and be available to work events...
Job ID
2025-23651
Location Name
PayPal Park
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-UT-Salt Lake City
The Host greets and escorts guests to proper seating tables.Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $8.00-$14.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until August 29, 2025.  
Job ID
2025-23650
Location Name
Ken Garff (Utah) University Center Club
Category
Guest Services
Type
Regular Part-Time
Job Locations US-KS-Topeka
Stormont Vail Events Center is looking for a highly organized and detail-oriented Director of Finance for either on site or remote opportunties.   We are a close-knit office with a great culture, which means there’s lots of room for growth, learning and collaboration within the team. Here at Oak View Group, we’re committed to creating an inclusive culture where all employees feel welcomed and valued.  
Job ID
2025-23649
Location Name
Stormont Vail Events Center
Category
Accounting / Finance
Type
Regular Full-Time
Job Locations US-VA-Virginia Beach
As a member of the Festival Bar Staff, you will be part of the high-energy team responsible for delivering excellent customer service and maintaining a safe, efficient, and fun environment at our bar areas. Your role is crucial in keeping the good vibes flowing and ensuring attendees enjoy a seamless beverage experience.   This role pays an hourly rate of $2.13 and is tip eligible.   This is a seasonal role that will start in May 28, 2025 and will end on September 1, 2025. 
Job ID
2025-23648
Location Name
Point Break
Category
Food & Beverage Management
Type
Seasonal Part-Time
Job Locations US-KS-Lawrence
The Staffing Coordinator is responsible for hospitality event staffing by generating leads and maintaining relationships with non-profit organizations and groups. This role will also provide administrative support to the Concessions, Premium and Culinary department at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, scheduling, event deployments, tracking attendance, and general clerical duties. The selected candidate will have full responsibility for all staff check-in on event days. The Staffing Coordinator must maintain excellent attendance and be available to work events as scheduled per...
Job ID
2025-23647
Location Name
University of Kansas Athletics
Category
Administrative / Clerical
Type
Regular Full-Time
Job Locations US-GA-Savannah
The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas.  The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory and special events.The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2025-23645
Location Name
Enmarket Arena
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NM-Clovis
This Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  
Job ID
2025-23644
Location Name
Curry County Events Center
Category
Operations
Type
Regular Full-Time
Job Locations US-PA-University Park
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$22.00.   Benefits...
Job ID
2025-23640
Location Name
Penn State Performance Dining
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-University Park
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$18.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...
Job ID
2025-23638
Location Name
Penn State Performance Dining
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-NY-New York City
The Music Festival Batcher is responsible for preparing, measuring, and batching beverages (especially cocktails or high-volume drinks) in advance for large-scale service at music festivals. This role ensures consistency, efficiency, and speed in beverage production while maintaining hygiene and safety standards.   This role pays an hourly rate of $18.00.  
Job ID
2025-23610
Location Name
GOVERNOR'S BALL MUSIC FESTIVAL
Category
Food & Beverage Management
Type
Regular Part-Time

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