Oak View Group

Job Listings

Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 19 of 35

Job Locations US-TX-Beaumont
Under-supervision of Box Office Director, assist in the operation of the box office, implementing and following procedures,overseeing the box office while Director is away, maintaining bookkeeping, filing, ticket sales, and other box office duties.
Job ID
2022-8556
Group
OVG - Venue Management
Location Name
Ford Park Entertainment Complex
Category
Box Office
Type
Regular Part-Time
Job Locations US-SD-Brookings
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  
Job ID
2022-8555
Group
OVG - Food Services & Hospitality
Location Name
Swiftel Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-GA-Savannah
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.    
Job ID
2022-8551
Group
OVG - Food Services & Hospitality
Location Name
EnMarket Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-GA-Savannah
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8550
Group
OVG - Food Services & Hospitality
Location Name
EnMarket Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NJ-Atlantic City
Under the direction of the Operations Manager/ Director of Operations, provides direct supervision to all Operation staff, specifically in the areas of housekeeping, overseeing both daily non-event, and event pre and post cleanings of the AC Convention Center and/or Jim Whelan Boardwalk Hall
Job ID
2022-8547
Group
OVG - Venue Management
Location Name
Atlantic City Convention Center
Category
Operations
Type
Regular Full-Time
Job Locations US-IA-Waterloo
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8546
Group
OVG - Venue Management
Location Name
Waterloo Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Waterloo
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  
Job ID
2022-8545
Group
OVG - Venue Management
Location Name
Waterloo Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Dallas
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.    
Job ID
2022-8541
Group
OVG - Food Services & Hospitality
Location Name
Dallas Fair Park FH
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-KY-Louisville
This position is responsible for solicitation and execution of Advertising, Sponsorship, Activations, and Corporate Partnership sales for Kentucky Venues on behalf of Global Partnerships. Examples include securing Naming Rights for the Kentucky International Convention Center and the Kentucky Exposition Center, Official Partnerships for specific vendor categories, Presenting Partners for events; brand activation opportunities, and other assets to be determined.   Essential  functions of this role include: the extensive sales, development, and servicing of corporate sponsorship and partnerships while maintaining high levels of client service, as well as collaborating with Global Partnerships executive team on the development of a new strategic plan for securing sponsorships
Job ID
2022-8540
Group
OVG - Partnerships
Location Name
Kentucky Exposition Center
Category
Partnerships/Sponsorships
Type
Regular Full-Time
Job Locations US-IA-Waterloo
Housekeeping Team members are responsible for the continuous cleaning of the facility, as well as keeping the environment safe and hazard free for entertainers, guests, patrons, and staff. They are responsible for ensuring the venue is ready to go for all events and presentable at all times. They must communicate in a friendly, respectful and understanding manner with both colleagues and guests alike. They must politely give consistent, timely and accurate information and find answers when unsure. Must be a team player, cooperate with employees within the department as well as other departments.   Part-Time Position 
Job ID
2022-8538
Group
OVG - Venue Management
Location Name
Waterloo Convention Center
Category
Operations
Type
Regular Part-Time
Job Locations US-FL-Fort Lauderdale
This is a PART TIME, EVENT BASED POSITION.   DRV PNK Stadium in Fort Lauderdale, Florida is home to Inter Miami Club de Futbol MLS team, MLS NEXT Pro team Inter Miami CF II and a youth Academy for ages U-12 to U-17 as part of the MLS NEXT program.    The 34-acre centralized facility is inclusive of the 19,100 fan capacity DRV PNK Stadium, a 50,000 square foot training center and seven fields.   The Stadium and facility also hosts many other live events and privately catered events.    The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various Concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8537
Group
OVG - Food Services & Hospitality
Location Name
Inter Miami CF, Lockhart Stadium
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TX-Dallas
The Capital Projects Program Manager reports to the Assistant General Manager. The Capital Projects Program Manager provides direct oversight for large and small-scale capital projects on the Fair Park Campus. Projects may include modification/renovation to existing structures, as well as new design & construction; multiple projects will be managed simultaneously resulting in a fast-paced environment. This position will support additional Fair Park Operational departments, various long-term and seasonal tenant/vendor events and activities when design and construction expertise is required/requested.   The CPPM role is to simultaneously manage internal and external resources as single point for all design and construction efforts across the Fair Park campus.  This role encompasses minor renovations and departmental relocations up to management of renovations, new builds and/or selective demolition to accomplish the Master Plan Vision, as well as any additional capital improvement projects that are developed with your input and insight. The successful candidate will have extensive experience managing complex multi-faceted programs from budgeting/project development through beneficial occupation.  The role includes scheduling, estimating, design oversight, construction and operational review while maintaining a functioning multi-tenant campus. A portion of the 277-acre campus is designated a National Historic Landmark and as such has unique multi-agency oversight.  This role will include vertical, horizontal, infrastructure and subsurface improvements and enhancements campus wide.  The 2020 Master Plan Update identifies a 20-year capital investment strategy.  Over the course of the past year, Fair Park First and a delegation of elected local and state officials, identified an additional funding source that will create a significant 10-year capital infusion. It will run concurrently with the four-phase planned approach delineated in the Master Plan Update, and there may be additional outside capital investment from any number of affiliated partners.  The Fair Park CPPM will be instrumental in offering expertise, advice on prioritization, allocation of internal and external resources and management of those resources during execution of each effort. This will be a team function with the CPPM reporting to the Assistant General Manager, working with the General Manager and the Fair Park First Leadership team including the Board President and Fair Park First CEO.
Job ID
2022-8536
Group
OVG - Food Services & Hospitality
Location Name
Dallas Fair Park VM
Category
Business Development
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
The Vice President of Sales & Business Development (VPSBD) will be responsible for achieving Brulee Catering’s growth objectives in the Off Premise Catering and Managed Services segment by taking a leadership role in identifying, qualifying, pursuing and, ultimately, closing new business opportunities in the Philadelphia Region as well as select opportunities in the Northeast Corridor and across the OVG portfolio of accounts.  The VPSBD will become fully versed in the local Philadelphia marketplace, develop a complete and through understand of all competitors and potential competitors in the market, identify Brulee Catering’s strengths and weakness in the market and work with Brulee’s Senior Leadership team and Corporate Food & Beverage leadership to address or enhance same. The VPSBD will be responsible for taking the lead on all Brulee -specific bid responses and development of proposals, ensuring that they showcase both the Brulee brand and Oak View Groups.  The Vice President of Sales & Business Development will also take the This individual will be a member of Brulee Catering’s Senior Leadership Team, while officing out of Corporate Headquarters in Philadelphia and will work closely with Brulee’s venue clients and business partners to develop remarkable relationships, all as well as with all organizations and decision makers who can assist in identifying opportunities that will allow Brulee Catering to achieve our Growth targets.    The Vice President of Sales & Business Development will work closely with the Director of Catering Sales to train and mentor the Brulee Catering Sales team in the art of selling; how to handle sales and customer service issues including providing outstanding customer service; researching, resolving, and clarifying questions; and providing knowledgeable and appropriate suggestions regarding the wide variety of Brulee Catering food service options, both In-Venue and Off Premise.    The ideal Candidate will work in tandem with the Senior Leadership Team to develop a strategic vision for Brûlée Catering’s growth and to implement a sales culture that ensures that everyone is a “salesperson” and how the delivery of exceptional catering experiences can translate into a new business opportunity. The successful candidate will be responsible for monitoring sales and relationships across the Brûlée portfolio of accounts, supporting the sales efforts of the catering sales team, managing, with the Vice President of Brulee, client relationships, and working together with Marketing & Creative Department to ensure Brûlée Catering is properly positioned in all forms of media while maintaining a select book of high-profile business. Our ideal candidate is a skilled multi -tasker who can balance the Business Development responsibilities with client communications, relationship building and networking.   This is a key position for the effective and profitable growth of the business.  The Candidate must maintain excellent attendance and be available to work a variable schedule, which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, ability to travel, self-direction and strong management and independent decision-making skills are required.
Job ID
2022-8535
Group
OVG Corporate
Location Name
OVG Corporate
Category
Business Development
Type
Regular Full-Time
Job Locations US-TX-Dallas
This position maintains the quality and integrity of fountains within Dallas Fair Park by performing repair and maintenance of fountains and by maintaining the chemistry of water to ensure compliance with City codes and satisfaction on the part of the public.
Job ID
2022-8534
Group
OVG - Venue Management
Location Name
Dallas Fair Park VM
Category
Venue Management
Type
Regular Full-Time
Job Locations US-IA-Waterloo
The Operations Team Member assists with event activities and operations for the facility and provides responsible staff assistance to the Operations Manager and the Director of Events and Operations. Tasks include event day and non event day general housekeeping, pre-event setups, during event requirements, post event reseting, and other building projects as needed. 
Job ID
2022-8532
Group
OVG - Venue Management
Location Name
Waterloo Convention Center
Category
Operations
Type
Regular Part-Time
Job Locations US-IA-Waterloo
The Operations Supervisor directs, manages, supervises and coordinates event setup activities, housekeeping, and operations for the facility and provides responsible staff assistance to the Operations Manager.   Part-Time Position 
Job ID
2022-8531
Group
OVG - Venue Management
Location Name
Waterloo Convention Center
Category
Operations
Type
Regular Part-Time
Job Locations US-OH-Cincinnati
The BanquetServer will provide ultimate hospitality for guests in a fast-paced, high volume environment.  
Job ID
2022-8530
Group
OVG - Food Services & Hospitality
Location Name
Sharonville Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-OH-Cincinnati
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8529
Group
OVG - Food Services & Hospitality
Location Name
Sharonville Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WA-Yakima
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned Spectra venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2022-8528
Group
OVG - Food Services & Hospitality
Location Name
Central Washington State Fair
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-OH-Cincinnati
Under general direction from the Chief Engineer and Engineering Supervisor, the Engineering Technician performs a variety of routine and advanced inspection, servicing, installation and repair tasks in multiple trades to maintain Duke Energy Convention Center's buildings, equipment, furnishings, fixtures and campus in proper condition; and to provide temporary electrical, air, water and gas services in support of exhibitions, trade shows and other events.   This position includes assignment of up to a scheduled 12-hour work shift; varying days and shift times including holidays and weekends. In the absence of management, the Engineering Technician may receive functional event related instructions from the Event Manager(s), or general instructions from the Director of Operations or Assistant General Manager.   Salary range: $28.00-$30.00 / hour
Job ID
2022-8525
Group
OVG - Venue Management
Location Name
Duke Energy Convention Center
Category
Maintenance
Type
Regular Full-Time

Need help finding the right job?

We can recommend jobs specifically for you! Click here to get started.