We are seeking enthusiastic and service-oriented Catering Attendants to join our team at the University of Illinois athletic facilities. Catering Attendants are responsible for assisting with the set-up, service, and breakdown of catered events across Memorial Stadium, State Farm Center, and other campus locations. This role is essential in creating a first-class guest experience for Fighting Illini fans, alumni, and special event clients.   This role pays an hourly rate of $20.00  

We are seeking skilled and motivated Cooks to join our culinary team at the University of Illinois athletic facilities, including Memorial Stadium and State Farm Center. Culinary Cooks are responsible for preparing high-quality food in a fast-paced, large-scale kitchen environment, supporting both concessions and premium hospitality operations. This position plays a key role in delivering exceptional food experiences for Fighting Illini fans, guests, and event attendees.   This role pays an hourly rate of $18.00-$20.00  

We are seeking enthusiastic and reliable Premium Runners to join our Food & Beverage team at the University of Illinois athletic facilities. Premium Runners play a critical role in delivering a first-class experience in suites, clubs, and premium spaces at Memorial Stadium and State Farm Center. This position ensures timely and accurate delivery of food, beverages, and supplies to suite attendants and bartenders, helping OVG maintain the highest standards of service for Fighting Illini fans and guests.  

The Licensing Specialist will be a member of the OVG360 in-house legal team, assisting with the management and oversight of Oak View Group’s alcohol license program. The Licensing Specialist will, among other duties, effectively manage all alcohol license needs, including filing applications, renewals and amendments; completing all personal history and corporate organization forms; drafting and preparing (with assistance from OVG lawyers) alcohol license leases and management agreements; liaising with OVG finance and tax personnel to ensure all state taxes are paid as part of the licensing process; and managing outside liquor counsel, as applicable. The Licensing Specialist will...

As a Public Safety Supervisor at the Miami Beach Convention Center, you will lead a dedicated team ensuring the safety and security of our guests, employees, and partners. You’ll oversee and support the security team on your shift, making sure all personnel are fulfilling their critical duties. From patrolling our expansive property and parking lots to securing entry points, you’ll be at the forefront of safeguarding every corner of the facility. This role plays a vital part in maintaining order and protection during the dynamic move-in/out of trade shows, conventions, and major events, working hands-on and through your team to create a safe and secure environment for...

The Event Coordinator is a key member of the Convention Center team, serving several departments. They are responsible for assigned administrative tasks, assisting the Event Managers, and managing the Exhibitor Services for tradeshow vendors.    This role will pay an hourly rate of $18.00-$20.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

Our in-house culinary team is seeking additional Banquet Servers for a variety of events.Event types include but are not limited to meetings, weddings, concessions, ticketed shows and concerts.Banquet servers will be responsible for providing superior customer service to all guests, fulfilling event needs as promised as well as adapting to individual guest requests.

The Office Assistant will provide administrative support to the all Club departments at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to handling A/P and A/R responsibilities and general clerical duties.    It is critical that the Office Assistant have the ability to multi-task, organize and prioritize tasks, and willingly assist other Club staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most...

The Game Night Media Assistant position will be responsible for assisting the Marketing Manager and Manager of Broadcasting and Public Relations throughout the course of the Wolf Pack season.   This role pays an hourly rate of $16.35   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Security Guard position secures, protects and safeguards the Rhode Island Convention Center building and the Amica Mutual Pavilion, equipment and grounds - guarding against and reacting to situations involving potential for fire, theft, vandalism and or other causes. Coordinate foot-traffic flow of patrons and visitors to the Convention Center and Amica Mutual Pavilion.      This is a union position with Local Union 1322 Laborer's International Union of N.A ALF-CIO (Security Officers division)   

The Hockey Event Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment while still having fun. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.15-$15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings...

The Marketing Coordinator position will work with the Manager of Box Office & Marketing to market the venue and events while creating and maintaining relationships with media and promotional partners. The Marketing Coordinator will assist in graphic design, advertising, interactive media, ticketing analysis, promotions, public relations and grassroots efforts for events as assigned.   This role pays an hourly rate of $18.00-$20.00  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning and closing of workstation and dish areas. Employees will work in an ever changing fast-paced environment. These cooks must also maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00   

The Premium Sales Manager is responsible for selling and servicing all premium seating clients at the Bell Auditorium and the new Augusta Arena, including luxury suites, loge boxes and club seats. The ideal teammate will be responsible for engaging local and regional companies to generate premium seating revenue. This role will also be the lead on sales, training, developing, and leading staff that will assist in the premium seating servicing and/or rental sales process. Compensation will consist of base salary plus sales commission.   This role pays an annual...

The Director, Partnerships & Premium Sales position will be responsible for generating revenue from local, regional, and national companies through the sale of integrated sponsorship, premium seating, naming rights and hospitality packages throughout the venue. This position will serve as the department head for local operations and be responsible for the sales and service for all corporate partnerships. Compensation will consist of base salary plus sales commissions. This position will be responsible for achieving measurable financial results.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $19.00 (per CBA).

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $21.50 (per CBA). Benefits as per the union agreement.  

The Banquet Server is responsible serving guests in the venue dining areas and catering functions. The Banquet Server must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment.    This role will pay an hourly rate of $10.00 and is tip eligible (per CBA). Benefits as per the union agreement.  

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.    This role will pay an hourly rate of $18.00-$19.00 (per CBA). Benefits as per the union...