Oak View Group

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Search Results Page 18 of 44

Job Locations US-MS-Jackson
The Event Manager provides professional client services support in the planning, organization, and management of events at the Jackson Convention Complex. The Event Manager also monitors the logistics of events, and all event coordination tasks after events are booked through the conclusion of the event.   
Job ID
2022-9305
Group
OVG - Venue Management
Location Name
Jackson Convention Complex
Category
Venue Management
Type
Regular Full-Time
Job Locations US-MS-Jackson
Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-9304
Group
OVG - Venue Management
Location Name
Jackson Convention Complex
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MS-Jackson
The Director of Finance is a member of the senior management team for OVG Facilities at Jackson Convention Complex. We are looking for a proactive, driven, and collaborative professional who will be responsible for helping establish the financial infrastructure and oversee the daily operations of the accounting department.   The Director of Finance must be detail-oriented and have a passion for rolling up his/her sleeves. The culture at OVG supports those who possess a broad and strategic business perspective with a demonstrated tactical ability. This individual should possess a passion for the sports and entertainment industry, support team-first collaboration, and be able to adapt to a continually evolving business environment.
Job ID
2022-9303
Group
OVG - Venue Management
Location Name
Jackson Convention Complex
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-MS-Jackson
The Director of Event Services will direct and coordinate personnel, subcontractors and daily activities involved in the successful execution of events and security and safety of the facility by performing the following duties personally or through subordinate supervisors. 
Job ID
2022-9302
Group
OVG - Venue Management
Location Name
Jackson Convention Complex
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-MS-Jackson
Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-9301
Group
OVG - Venue Management
Location Name
Jackson Convention Complex
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MS-Jackson
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The followings are a list of requirements
Job ID
2022-9300
Group
OVG - Venue Management
Location Name
Jackson Convention Complex
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-MS-Jackson
The Banquet Captain is responsible for supervising service, communicates with management on details of the event to ensure proper staffing, equipment, and special arrangements. 
Job ID
2022-9299
Group
OVG - Venue Management
Location Name
Jackson Convention Complex
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-PA-Indiana
To supervise, coordinate, lead and participate in all matters of facility operations including but not limited to daily maintenance, event set-ups, changeovers, event coverage, and assist in custodial services.
Job ID
2022-9298
Group
OVG - Venue Management
Location Name
(Kovalchick) IUP
Category
Venue Management
Type
Regular Full-Time
Job Locations US-PA-Indiana
Operations Staff will perform a multitude of tasks to setup, run, and breakdown of all needed seating, table, staging, equipment for events hosted at Xtream Arena & GreenState Family Fieldhouse.
Job ID
2022-9297
Group
OVG - Venue Management
Location Name
(Kovalchick) IUP
Category
Operations
Type
Regular Part-Time
Job Locations US-PA-Indiana
Housekeeping  are responsible for the continuous cleaning of the facility, as well as keeping the environment safe and hazard free for entertainers, guests, patrons, and staff. They are responsible for ensuring the venue is ready to go for all events and presentable at all times. They must communicate in a friendly, respectful and understanding manner with both colleagues and guests alike. They must politely give consistent, timely and accurate information and find answers when unsure. Must be a team player, cooperate with employees within the department as well as other departments.
Job ID
2022-9296
Group
OVG - Venue Management
Location Name
(Kovalchick) IUP
Category
Housekeeping / Janitorial
Type
Regular Part-Time
Job Locations US-PA-Indiana
The Event Staff is the primary contact with the guests at the facility. Required to have knowledge of the building and its services also to provide a safe and enjoyable environment for the building patrons.
Job ID
2022-9295
Group
OVG - Venue Management
Location Name
(Kovalchick) IUP
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-PA-Indiana
AV Staff members set up and operate the video, audio, and lighting equipment used to enhance live events. This is an on call as needed position.
Job ID
2022-9294
Group
OVG - Venue Management
Location Name
(Kovalchick) IUP
Category
Operations
Type
Regular Part-Time
Job Locations US-CO-Grand Junction
This is a part time temporary (6 mo) internship that will pay $16 phr and is not eligible for benefits, company does not have the ability to cover travel to/ relocation to/housing expenses in location for the term of their internship   - Internships are expected to have a six-month commitment. This allows the student to experience a venue atmosphere through two seasons of the annual life cycle.   - Internships are considered part time with a varied weekly schedule requiring an estimated 4-24 hours per week depending on events. - Learning agenda will include all aspects of event management including advance, guest services, production, facilities, security, parking, and box office.  - Phases of internship are evaluated as follows: Orientation & training à Observation, learning, and practice à Implementation of skills and tasks à Development and improvement à Review, feedback, and assessment. Salary: $16.00 per hour For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-9293
Group
OVG - Venue Management
Location Name
Grand Junction Convention Center
Category
Venue Management
Type
Intern
Job Locations US-CO-Grand Junction
This is a part-time position in the Box Office.  Hours are dependent on the events schedule and are primarily available during evenings and weekends.  Job responsibilities include information distribution, computerized ticket sales, answering the phone and the balancing of all monies received from ticket sales at the end of each shift.   Salary Range: $14.50 per hour For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-9292
Group
OVG - Venue Management
Location Name
Grand Junction Convention Center
Category
Box Office
Type
Regular Part-Time
Job Locations US-CO-Grand Junction
Under direct supervision from Operations Manager or Operations Supervisor, On Call Operations Workers perform event set-up and tear down, custodial, housekeeping and light maintenance tasks as assigned. In the absence of the Operations Manager or Operations Supervisor, On Call Operations Workers may receive instruction from the Operations Leads, Event Manager or Manager on Duty.   Salary Range: $16 per hour     For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-9291
Group
OVG - Venue Management
Location Name
Grand Junction Convention Center
Category
Operations
Type
Regular Part-Time
Job Locations US-CO-Grand Junction
The Dishwasher/Utility Worker serves a variety of essential back of the house and front of house Food & Beverage roles which include working as a dishwasher, food runner, deep cleaning the kitchen and all equipment along with other miscellaneous duties. Dishwasher/Utility Workers are required to maintain a safe sanitary work environment. Dishwasher/Utility Workers are also required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dish washing equipment.   This is a part-time position and requires the flexibility to work evenings, weekends and holidays.   Salary: $13.50 per hour For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-9289
Group
OVG - Venue Management
Location Name
Grand Junction Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CO-Grand Junction
Our in-house culinary team is seeking additional Banquet Servers for a variety of events. Event types include but are not limited to meetings, weddings, concessions, ticketed shows and concerts. Banquet servers will be responsible for providing superior customer service to all guests, fulfilling event needs as promised as well as adapting to individual guest requests.   Salary: $14.50 per hour For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-9288
Group
OVG - Venue Management
Location Name
Grand Junction Convention Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
As a member of our Global Partnerships team, the Director of Theater Alliance Partnerships will be responsible for driving new business sales for the Theater Alliance and other National Sales properties as applicable. This role will be responsible for achieving individual and department revenue goals though successful prospecting, pipeline management, strong relationships, business acumen, solution and objective-based ideation, selling, and negotiation.
Job ID
2022-9287
Group
OVG Corporate
Location Name
OVG Corporate
Category
Public Relations
Type
Regular Full-Time
Job Locations US-CO-Grand Junction
To perform the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for kitchen duties as assigned by Chef and supervisors. Assist in the preparation of all food. This is a part-time position and requires the flexibility to work evenings, weekends and holidays.   Supervision Exercised This position supervises daily duties and overall standard operating procedures of the kitchen.   Salary: $16 per hour For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2022-9286
Group
OVG - Venue Management
Location Name
Grand Junction Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
The Vice President of Operations and Brand Strategy (VPOBS) will be responsible for achieving Brulee Catering’s growth objectives in the Off Premise Catering and Managed Services segment by taking a leadership role in identifying, qualifying, pursuing and, ultimately, business opportunities in the Philadelphia Region as well as select opportunities in the Northeast Corridor and across the OVG portfolio of accounts.  The VPOBS will become fully versed in the local Philadelphia marketplace, develop a complete and thorough understanding of all competitors and potential competitors in the market, identify Brulee Catering’s strengths and weakness in the market and work with Brulee’s Senior Leadership team and Corporate Food & Beverage leadership to address or enhance same. The VPOBS leader is an orchestrator who builds a vision, a plan, and a team to set our clients up for success with venue growth and, therefore, OVG growth.  This individual is responsible for overall management, promotion, and operation of their own assigned Food & Beverage venue, including Catering/Concessions/Premium Services, Culinary Initiatives, Sales and Marketing, Finance, and related operations.   The Vice President of Operations & Brand Strategy will be a member of Brulee Catering’s Senior Leadership Team, while officing out of Brulee Commissary in Philadelphia and will work closely with Brulee’s venue clients and business partners to develop remarkable relationships, all as well as with all organizations and decision makers who can assist in identifying opportunities that will allow Brulee Catering to achieve our Growth targets.     The ideal Candidate will work in tandem with the Senior Leadership Team to develop a strategic vision for Brûlée Catering’s growth and to implement a operational & sales culture that ensures that everyone is a “salesperson” and how the delivery of exceptional catering experiences can translate into a new business opportunity. The successful candidate will be responsible for monitoring sales and relationships across the Brûlée portfolio of accounts, supporting the sales efforts of the catering sales team, managing, client relationships, and working together with Marketing & Creative Department to ensure Brûlée Catering is properly positioned in all forms of media while maintaining a select book of high-profile business. Our ideal candidate is a skilled multi -tasker who can balance the Business Development responsibilities with client communications, relationship building and networking.   This is a key position for the effective and profitable growth of the business.  The Candidate must maintain excellent attendance and be available to work a variable schedule, which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, ability to travel, self-direction and strong management and independent decision-making skills are required.
Job ID
2022-9285
Group
Brulee Catering
Location Name
OVG Corporate
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time

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