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The Bar Captain assists the Ops Manager in overseeing planning, set-up and break down of beverage event operations during catered and hosted events.
This role will pay an hourly rate between $30 plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the GM/AGM. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. ...
There are three divisions in the instructor staff: 1) Water Safety Instructors (GAC swim lessons) and Water Fitness Instructors (fitness classes) and 3) GAC and Guilford County Learn To Swim Instructor (Water Safety Instructors for Guilford County Learn to Swim report to GCLTS Coordinator).
As a Water Safety Instructor (WSI), you will play a crucial role in teaching individuals of all ages essential water safety skills and swimming techniques. Your primary responsibility is to ensure the safety of participants while imparting knowledge and fostering confidence in and around aquatic environments. This position is responsible for...
The Restaurant Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate between $9.00 plus tips
Benefits for PT roles: 401(k) savings plan...
The position reports directly to the Director of Finance and is responsible for all day-to-day accounting functions associated with, but not limited to the general ledger, accounts receivable, accounts payable and bi-weekly payroll processing. In addition to monitoring, controlling, and auditing for accuracy and compliance of all accounting transactions. The successful candidate will be detail-oriented yet big picture sensitive, highly organized, and driven to excel in helping lead in the development of a comprehensive financial infrastructure that will be crucial to helping drive the success of the company.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate between $22 plus tips
Benefits for PT roles: 401(k) savings plan and 401(k)...
Crowd Coordinators will act as primary providers of direct customer service to guests as they are entertained at the Greensboro Coliseum Complex. Crown Coordinators are responsible for providing a safe environment for our guests and ensuring all service needs are met.
This role will pay an hourly range of $15.00.
The Pantry Captain is responsible for overseeing the management and organization of the pantry area. This role involves maintaining inventory, ensuring proper storage of food and supplies, and coordinating with other staff to meet kitchen and service needs.
This role will pay an hourly rate between $25 plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Changeover Lead is an on call, per event employee who will work in the areas of room sets and arena conversions at the VSU Multi-Purpose Center.
This role will pay an hourly wage of $16.00
For PT roles: Benefits: 401(k) savings plan and 401(k) matching
Position Overview: We are seeking a dynamic and dedicated Event Server to join our team. The ideal candidate will have a passion for hospitality and a knack for delivering top-notch service in a fast-paced, event-driven environment. As an Event Server, you will play a crucial role in ensuring that our guests have a memorable and enjoyable experience.
This role will pay an hourly rate between $22 plus tips
As an Usher, you will play a vital role in creating a welcoming and enjoyable experience for guests at events, such as concerts, theater productions, or sports games. Your primary responsibility is to assist and guide guests, ensuring their comfort and safety throughout the event. This role requires strong communication skills, attention to detail, and the ability to remain calm and professional in high-pressure situations. Ushers play a crucial role in ensuring a positive and memorable experience for guests at events.
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
This role will pay a yearly salary of $90,000 to $100,000 plus...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $14 plus tips
For PT roles: Benefits:...
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate between $12.00 plus tips
Benefits for PT roles: 401(k) savings plan and 401(k)...
The Café Cashier/Barista is responsible for managing and maintaining all café standards and procedures across Brûlée Catering’s café portfolio. The Café/Cashier Barista is expected to deliver excellent customer service while creating a warm and friendly atmosphere for all guests.
This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance, open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management, and independent decision-making skills.
Under direct supervision from an Event Services Supervisor, General Labor perform event set-up and tear down, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Event Services Lead, Director of Events, Event Manager or Manager on Duty.
This role will pay an hourly rate between $17.50 to $18.50
Benefits for PT roles: 401(k) savings plan and 401(k)...
The Warehouse Supervisor under the direction of the Concessions Manager performs activities of the warehouse function at the facility and other duties as required by the Concessions Manager
This role will pay an hourly wage between $14 - $16.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
As a Parking Services Attendant, you will be responsible for directing traffic and maintaining a clean and safe environment for all guests and employees within parking areas. This position offers between 4-11 hours of work per scheduled event. Events are typically held on evenings and weekends with the occasional day event.
This role will pay an hourly wage of $15.
For PT roles: Benefits: 401(k) savings plan and...
Position is required to assist patrons with their customer service needs while attending a public or private event.
This role will pay an hourly wage of $25.00
Benefits for PT roles: 401(k) savings plan and 401(k) matching
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will work with the General Manager to initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.