Oak View Group

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Search Results Page 18 of 66

Job Locations US-AZ-Tucson
Lead Server is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Lead Server must be personable and able to work in an ever- changing fast-paced environment.  The Lead Server will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Lead Server must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2024-15829
Location Name
Arizona Stadium Club
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-CA-Costa Mesa
The Runner is responsible for the accurate and timely delivery of food, beverage and paper stock throughout the venue. The Runner is expected to complete other tasks related to the maintenance of the warehouse and stands. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $17 to $18.    For PT roles: Benefits:...
Job ID
2024-15828
Location Name
Orange County Fairgrounds
Category
Warehouse
Type
Regular Part-Time
Job Locations US-CA-Costa Mesa
Catering Server is responsible for serving food and beverage products to Preferred guests in the venue during events. Ensures quality of food presentation. Must be familiar with and follow all state and company alcohol service policies. Must be able to maintain excellent attendance in accordance with the attendance policy.   This position for is the Pacific Amphitheatre   This role will pay an hourly wage of $16 to $18.00. 
Job ID
2024-15827
Location Name
Orange County Fairgrounds
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-CA-Costa Mesa
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $16 to $17.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2024-15826
Location Name
Orange County Fairgrounds
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-CA-Costa Mesa
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly wage of $18 to...
Job ID
2024-15825
Location Name
Orange County Fairgrounds
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-Remote
As a key member of the management team, the Regional Finance Director at Oak View Group in the Hospitality division, you will report to the Vice President of Finance Operations. In this role, you will be at the forefront of driving financial excellence across 10-12 venues within your designated region. Collaborating closely with various departments, you'll provide invaluable financial insights to support broader organizational goals. Your leadership will be instrumental in developing and guiding Area Finance Managers and General
Job ID
2024-15824
Location Name
Remote
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-SD-Brookings
BANQUET & CATERING STAFF - Sets up silverware, glasses, napkins, buffet lines, etc. - Serves food and beverages to guests. CONCESSIONS STAFF - Runs register. - Preps food such as walking tacos, hot dogs, sandwiches, etc. This role will pay an hourly wage of $11.20 to $16.   
Job ID
2024-15823
Location Name
Dacotah Bank Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-RI-Providence
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2024-15822
Location Name
Rhode Island Convention Center & Amica Mutual Pavilion
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NY-New York
In conjunction with the Sous Chef, the Jr.Sous Chef is a key position for the profitable and effective operation of the culinary department. The Jr. Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In this regard, the Jr. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. The job of the Jr. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  
Job ID
2024-15821
Location Name
Peak Restaurant by Rhubarb LLC
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-VA-New Kent
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay a...
Job ID
2024-15820
Location Name
Colonial Downs Racetrack
Category
Hidden (119053)
Type
Regular Full-Time
Job Locations US-VA-Norfolk
Event setup and tear down of arena and multipurpose space, standby shifts of concerts, special events, and basketball games.   This role will pay an hourly wage of $13.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   End date...
Job ID
2024-15819
Location Name
Chartway Arena @ Old Dominion University
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-AZ-Mesa
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.     This role will pay an hourly wage of $17.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2024-15818
Location Name
Arizona Catering
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-PA-Chester
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role will pay a salary of $45,000 to $50,000.   For FT roles: Benefits: Health, Dental and Vision insurance,...
Job ID
2024-15817
Location Name
Subaru Park (Formerly Talen Energy Stadium)
Category
Venue Management
Type
Regular Full-Time
Job Locations US-SC-Charleston
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly wage of $20 to $25.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 8/31/2024
Job ID
2024-15815
Location Name
Gaillard Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-RI-Providence
The Maintenance Staff is responsible for various equipment and facility maintenance needs. Position will also assist in variety
Job ID
2024-15814
Location Name
Rhode Island Convention Center & Amica Mutual Pavilion
Category
Maintenance
Type
Regular Part-Time
Job Locations US-MO-St. Charles
As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime.The Guest Services Attendant serves as a source of information to the general public during events. This is an events-based, part-time position with no guaranteed weekly hours.  Hours per month will be dependent on event schedule and  employee’s availability, so monthly hours can range from 8 hours to 120 hours.  Can include bag check, coat check, ticket selling and ticket taking, usher, elevator operator, food & beverage support when needed  
Job ID
2024-15813
Location Name
St. Charles Convention Center
Category
Guest Services
Type
Regular Part-Time
Job Locations US-OH-Cleveland
Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work...
Job ID
2024-15812
Location Name
I-X Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Austin
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $10 to $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k)...
Job ID
2024-15810
Location Name
Moody Center (Austin, TX)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-MN-Thief River Falls
Ticketsellersareaninformationcenter
Job ID
2024-15809
Location Name
Thief River Falls Complex
Category
Box Office
Type
Regular Part-Time
Job Locations US-CO-Loveland
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.65 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2024-15808
Location Name
Blue Arena
Category
Food & Beverage Management
Type
Regular Part-Time

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