Reporting directly to the Senior Vice President, Sales & Marketing, this position provides creative and strategic leadership to develop and direct marketing, external relations, marketing collateral, media, online and digital marketing, sponsorships, advertising and promotional activities. Develops, coordinates and implements, communications and marketing strategies, policies and procedures in order to create and maintain a favorable public image for McCormick Place locally, nationally and internationally.  The position develops and maintains strategic relationships with target audiences and stakeholders to promote McCormick Place in the community and venue industry, while remaining in-line...

We are seeking passionate hockey instructors to join our team and contribute to the development of aspiring hockey players and to work under the general supervision of the rink program manager. As a Hockey Instructor, you will be responsible for designing and implementing effective training programs, conducting on-ice drills, and providing valuable guidance to players of all skill levels. Your goal is to foster a positive and encouraging learning environment that enhances players' skills, teamwork, and overall enjoyment of the sport.   This role will pay an hourly wage of $20 to $30.00. 

Cafe Barista/ Cashier accepts payment at the point of sale.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $20.00 to $22.00 plus tips  

This position is responsible event night response for emergency repair issues with the facility, systems, vehicles and equipment within the arena and community ice rink.   This role will pay an hourly wage of $20 to $25.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours...

The Director of Sales will ensure the sales team at the facility meets all individual and departmental sales goals.   This position is responsible for the overall tasks related to Sales for the facility and will also lead all sales personnel in establishing goals, procedures and daily duties. The  Director of Sales will Manage, supervise and coordinate the activities and operations of the Sales&...

The Sous Chef will oversee the direction of the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible to assist in all kitchen operations; including food cost, labor cost, and facility sanitation in all food production areas. Oversees the preparation of food; helps in the planning of meals and developing menus. Provides daily communication to the Executive Chef concerning all culinary operations

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.     This role will pay an hourly wage of $16 plus tips  

The Catering Attendant is responsible for serving guests at catering events both on game day and non game day. The Catering Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.     This role will pay an hourly wage of $18 to $20 plus tips  

          The Baanquet Server will assist the Food and Beverage Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.     This role will pay an hourly wage of $17 to $19.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30...

This position reports to the Director of Human Resources and is responsible for processing payroll for the Rhode Island Convention Center and Amica Mutual Pavillion.    This role will pay a hourly wage of $25.00 - $32.00  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $13 to $18.     Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

A Premium Services manager is a strategic business leader responsible for supervising all food & beverage staff in the suites and club spaces. They will maintain a high standard of excellence while promoting a People First Culture.   This role will pay a salary of $70,000 to $75,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12...

The Operations Lead provides general support to Operations Department staff through labor and crew supervision. Performs a variety of set up, conversion, custodial, maintenance, engineering and project work. Directs, supervises

The Suite Attendant is responsible for serving guests in the Arena Premium Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.   This role will pay an hourly wage of $12 to $15 plus tips   For PT roles: Benefits: 401(k)...

The Assistant Director of Technology Services will plan and manage the activities of the administrative network team, as well as oversee the selection, integration, and performance of all administrative technology products. Provides support, guidance, and resolution for all facility LAN and WAN network infrastructure.   This role will pay a salary of $90,000 to $120,000.  

The Senior Event Manager provides professional client services support in the planning, organization, and management of events within McCormick Place.  They lead and support the Event Managers while developing, coordinating, and supervising all event related activities through complex wide events.  Senior Event Managers also assist the Director and Assistant Director of Event Management in recruitment, training, and development of full-time event managers.   This role will pay a salary of...

This is an exciting opportunity to work at UBS Arena!   These roles will pay an hourly range of $18 to $27.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $16 to $19.00.    For PT roles: Benefits: 401(k) savings plan and 401(k)...