Job Listings

The Administrative Assistant is responsible for supporting the General Manager and administration with any administrative or clerical functions. The Administrative Assistant is also responsible for providing support to other staff as assigned. The Administrative Assistant provides highly responsive assistance to other departments and the General Manager.   This role pays an hourly rate of $14.00-$15.50.  

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing and hiring of full-time employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $16.00 to $18.00 and is tip eligible   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The Banquet Server is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.   This role will pay an hourly rate of $17.00 to...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $18.00 to $23.00.    For Part-Time roles: Benefits: 401(k) savings plan and 401(k)...

The Director of Booking reports directly to the SVP. The Director of Booking will be responsible for supporting the department in its efforts to bring the best-in-class concerts, theatre, film/cinema, and educational events, and family entertainment to the Plaza Theatre. In this role, the Director of Booking will assist in event development, event creation, booking calendar distribution and maintenance, communication of rental rates and policies and maintain ongoing communication with agents, managers, promoters, producers, and other key live entertainment personnel. The Director of Booking will use creativity in an outbound sales effort to solicit and create new theatre business for the Plaza...

The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. The Concessions Lead Cook must be personable and able to work in an ever-changing fast-paced environment, they must follow establish recipes and have an eye for detail. The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events. This position is a hands on position and the concessions and catering preparation are vital to the sucess of the position.  

As a member of the Guest Services Event Staff team, you will be an essential part of the ballfield guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

Ticket Seller is required to work weekdays, evenings, and/or weekends, and holidays, as event schedules vary. Position must understand and operate the computerized ticketing systems (TM Host and Archtics) and handheld payment devices; know and understand the complete layout of each event and its seating chart; deal knowledgeably and pleasantly with the public; account for all tickets sold and payments received from sales at the end of each shift.   This role will pay an hourly rate of $15.00. 

The Concessions Stand Lead is responsible for overseeing day-to-day operations of an assigned concession stand at Werner Park during games and events. This role acts as the primary on-site leader for the stand, ensuring efficient service, food safety compliance, accurate cash handling, and a positive guest experience. Stand Leads serve as the direct point of contact for frontline staff within their stand and work closely with Culinary Leads, Concessions Supervisors, and Management to execute Oak View Group and Polar Park operational standards. This position requires strong leadership, attention to detail, and the ability to perform in a fast-paced,...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to...

As a Guest Services Team Member, you will play a vital role in creating a welcoming and enjoyable experience for guests at events, such as concerts, theater productions, tradeshows or sports events. Your primary responsibility is to assist and guide guests, ensuring their comfort and safety throughout the event. This role requires strong communication skills, attention to detail, and the ability to remain calm and professional in high-pressure situations. Guest Services Team Member play a crucial role in ensuring a positive and memorable experience for guests at events.   This role will pay a starting hourly...

Baristas play a critcal role in our venue, providing high quility, quick thinking service at our busiest locations. Canidates who have some bartending experience and at least one year of Barista experince prefered. Must be polished and professional with availibity to work a flexible schedule. We are seeking a skilled and personable individual to join our team as a Barista.   This dual-role position involves preparing high-quality coffee and espresso beverages while also serving alcoholic drinks in accordance with local laws and company policies.

The Staff Accountant is responsible for assisting with maintaining the accuracy and integrity of all aspects of financial and accounting activities at their assigned venues. This position is an excellent opportunity for recent graduates or individuals with some accounting experience to gain valuable hands-on experience in a dynamic work environment. The ideal candidate is a detail-oriented, proactive, and collaborative professional who’ll be responsible for supporting the hospitality division’s financial infrastructure. As a Staff Accountant, you will assist in daily and month-end accounting tasks, contribute to the preparation of financial reports, and support the overall financial...

The Runner assists the Suite Attendants, Bars, & Concessions in providing suites guests with a pleasant experience.  The Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $5.00 and is tip eligible  

Oak View Group Parking is now hiring for the 2026 BNP Paribas Open! JOB FAIR AND OPEN INTERVIEWS Friday, January 23rd 11am - 6pm Saturday, January 24th 10am - 2pm

The PicnicLine Cook is responsible for preparing foods to be served to guests throughout the venue. The Picnic Line Cook will often work in Astound on Hamburgers. but may have contact with guests. The Picnic Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. The Picnic Line Cook will be making anywhere between 250-3000 Hamburgers per picnic events.   The Picnic Line Cook will be making...

The Premium Suite Runner assists the Suite Attendants & Restaurant Servers in providing Suites & Restaurant guests with a pleasant experience. The Premium Suite Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked. The employee must maintain excellent attendance and be able to work events as scheduled per business need.   This role...