Job Listings

The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments.    This role pays an hourly rate of $12.00 to $15.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k)...

OVG Hospitality Division has an immediate opening for a HACCP Supervisor at McCormick Place Convention Center.  The HAACP Supervisor is responsible for developing, implementing, and maintaining food safety programs to ensure compliance with Hazard Analysis and Critical Control Points (HACCP) standards. This position is crucial in ensuring that food products are safe for consumption and that OVG-Hospitality complies with all relevant food safety regulations; by effectively managing HACCP systems while helping to protect public health and maintain the integrity of food production.  

In this role, you will provide administrative support to all departments at the venue, as well as to the General Manager. Your responsibilities will include administration, accounting, and payroll functions. This challenging position requires you to demonstrate consistent reliability, accurate attention to detail, and the ability to multitask while working well under pressure with changing deadlines. Additionally, you should possess excellent organizational and time management skills and be able to interact effectively with a diverse range of individuals. If you have the necessary qualifications, we would love to hear from you. Apply today!  

The Ice Operations Manager will manage every aspect of events and operations in the facility from the setup of event through the end of the event; position will work with third parties to recruit, train, motivate, and evaluate all operations and housekeeping staff; coordinate communication between every department and delegate assignments; be responsible for and ensure overall upkeep of facility. Position will manage all aspects of both ice rinks, including scheduling staff and training.  

A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.   This role will pay an hourly rate of $15.00 and is tip eligible.   For...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $10.00 - $12.00 and is tip eligible.

As the Call Center Supervisor you will be a key partner to the Box Office leadership team by providing support, guidance and coaching the part time Call Center staff members.  This position will help maintain our Archtics database by updating patron information, cleaning up duplicate accounts and assisting with list and account group support.  The Call Center Supervisor will also work closely with Box Office leadership team to stay abreast of all upcoming on sales, events, campaigns and communication efforts.    

Reporting to the Parking Manager, the Parking Supervisor will manage day-to-day event parking, transportation at Venue, Iowa State University.   

Hiring Warehouse Runners for the 2026 baseball season at Keesler Federal Park in Biloxi, MS.   This role will pay an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Hideaway Brew Garden is looking for high-energy, friendly, and Event Staff to ensure the beer garden continues to be the best outdoor music venue in the area.   This role pays an hourly rate of $20.00.   Benefits for Part-Time roles: 401(k)...

The Event Crew Member is part of the Operations Changeover Team and is primarily responsible for the changeover in the assigned location(s) from one event to another....

The Event Crew Member is primarily responsible for the changeover in the assigned location(s) from one event to another. Additionally, you

As the Public Safety Manager, the health, safety, and security of the MBCC, its Campus, and all who enter said areas will be your top priority. Under the direction of the Director of Public Safety & Transportation, the Public Safety Manager provides leadership to the full-time and part-time Public Safety Supervisors and Public Safety Officers (PSO) and coordinates all event-related public safety staffing, working closely with MBCC Event Managers, the Transportation Department, show management, contract partners, and third-party security vendors.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training and direct supervision of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

Reporting to the Project Manager, the Receptionist serves as the first point of contact for the Miami Beach Convention Center’s (MBCC) Executive Offices. This role provides exceptional customer service to guests, clients, and staff while ensuring a professional, well-organized and welcoming environment. The Receptionist managers incoming call, greets visitors, support light clerical and administrative tasks and helps maintain the cleanliness and order of the executive office areas. This position’s key role is providing excellence in customer service.   This role...

Under supervision of the Engineering Manager, The Painter is responsible for maintaining the appearance, safety, and overall aesthetic quality of the venue through professional painting, finishing and surface preparation. This role ensures all public spaces, offices, and back-of-house areas are well-maintained, visually appealing, and aligned with the venue standards. The Painter performs surface preparation, patching, drywall repair, priming, painting, staining, and finishing work on a variety of materials. This position works collaboratively with Operations and Engineering teams, to complete projects efficiently, safely, and with minimal disruption to events and daily operations.

The Concessions Worker is responsible for preparing, serving, and selling food and beverage items to guests in a fast-paced concession environment. This role ensures exceptional guest service while maintaining food safety, cleanliness, and accurate cashless transaction processing through POS systems.   This role pays an hourly rate of $14.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Premium Suites Supervisor is responsible for overseeing the serving of guests in suite areas. The Premium Suites Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Suites Supervisor will assist the Premium Suite Managers with projects including training, inventory and special events. The Premium Suites Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $22.00 to $25.00.