The Buffet Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $12.00 to $14.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until June 6, 2025. 

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $9.00 plus tips.    Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until June 6, 2025.   

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $16.00 to $18.00   Benefits for part-time roles: 401(k) savings plan and...

The ConcessionsAdministrative Assistant will provide administrative support to the Concessions Manager and the Operations Team in the performance of supporting all departments at the venue. Administrative duties may include, but are not limited to, appointment setting, correspondence, meeting minutes, and keeping the Operations Team organized, as well as assisting with expense reports, creating PowerPoint presentations when needed, troubleshooting daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors,...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $16.00 to $18.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This...

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Concession Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and...

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $14.00 plus tips   Benefits...

The Senior Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $55,000 to $65,000  

As a Bartender, you must have experience with Master Beverage service, as well as excellent knowledge of the NYC food and drink scene.   This role pays an hourly wage of $13.85, plus tips   Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

As a Barback, you will support the Bartender team. Barbacks ensure bartenders have the supplies they need to provide service to customers. A Barback has many responsibilities that include stocking, restocking and keeping their work area clean.   This role pays an hourly wage of $13.85, plus tips.   Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

This position is responsible for installing, maintaining, and repairing all restroom fixtures, piping associated with water distribution, and sanitation systems at MBCC and the campus. Inspects drainage and other plumbing systems for compliance with local codes and national regulations.   This role pays an houry wage of $28.72 to $31.91   Benefits as per the union agreement.   This position will remain open until June 6,...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly wage of $30.00 and is tip eligible.   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until June 6,...

The Kitchen Supervisor-Lead Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue. The Baker will often have direct contact with the public working in areas such as a buffet line and preparing dishes to order. The Lead Baker must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $20.00 to $21.50   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid...

Develops and oversees comprehensive marketing strategies to promote events, increase brand awareness, and drive attendance at BOK Center and Arvest Convention Center. Collaborates with event organizers, sponsors, and media partners to maximize promotional opportunities. Analyzes market trends, audience insights, and campaign performance metrics to optimize marketing initiatives. Manages budgets, negotiates contracts, and ensures all marketing efforts align with organizational goals and brand identity.   This role pays an annual salary of $55,000 to $65,000

Spectrum Catering & Concessions is seeking enthusiastic and service-oriented Catering Attendants to join our team on a part-time basis at the Woodforest Bank Club. This role is ideal for individuals who thrive in a fast-paced hospitality environment and enjoy delivering high-quality food and beverage service at catered events. Catering Attendants play a crucial role in ensuring guest satisfaction by providing exceptional service at private and corporate events, music events, and other special occasions.   This role pays an hourly wage of $15.00

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need   This role pays an hourly wage of $10.00 plus tips.    For part-time roles: Benefits: 401(k) savings plan and 401(k)...

The Staffing Coordinator is responsible for ensuring optimal staffing levels for all food & beverage operations within Allegiant. This role involves scheduling, recruiting, and coordinating employees to ensure smooth game-day and event operations.   This role pays an hourly rate of $24.00 to $27.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

The Catering Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages at catered events, ensuring a high level of service and compliance with all alcohol regulations. This role requires professionalism, efficiency, and the ability to interact with guests in a friendly and knowledgeable manner.   This role pays an hourly rate of $21.50   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.