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Search Results Page 13 of 81

Job Locations US-TN-Nashville
The Sous Chef is a key member of the culinary team at Vanderbilit, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club or Suite Level. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and...
Job ID
2025-23836
Location Name
Vanderbilt University Athletics
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-IA-Sioux City
Utilizing independent judgment, the Director of Events is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the General Manager.   This role will pay an annual salary of $60,000 - $70,000 and is bonus eligible For FT roles: Benefits: Health,...
Job ID
2025-23834
Location Name
Tyson Events Center
Category
Event Management / Sales
Type
Regular Full-Time
Job Locations US-TN-Nashville
Hawkers are responsible for selling beverages, snacks, and other concession items—such as alcohol, soda, chips, and hot dogs—directly to fans in the stands during events.
Job ID
2025-23829
Location Name
Vanderbilt University Athletics
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Loge Runner provides ultimate hospitality for guests in a fast-paced,
Job ID
2025-23828
Location Name
Vanderbilt University Athletics
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Concessions Supervisoris responsible for...
Job ID
2025-23827
Location Name
Vanderbilt University Athletics
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Barback – Premium responsible for
Job ID
2025-23825
Location Name
Vanderbilt University Athletics
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Bartender - Premiumis responsible...
Job ID
2025-23824
Location Name
Vanderbilt University Athletics
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of...
Job ID
2025-23823
Location Name
Vanderbilt University Athletics
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
Job ID
2025-23822
Location Name
Vanderbilt University Athletics
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Restaurant Supervisoris responsible for...
Job ID
2025-23821
Location Name
Vanderbilt University Athletics
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-TN-Nashville
A Cocktail Server (In-Seat)is responsible for...
Job ID
2025-23820
Location Name
Vanderbilt University Athletics
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Hoste greets and escorts guests to proper seating tables. Must be able to
Job ID
2025-23819
Location Name
Vanderbilt University Athletics
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Busseris responsible for supporting servers by...
Job ID
2025-23818
Location Name
Vanderbilt University Athletics
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Barbackis responsible for supporting the...
Job ID
2025-23817
Location Name
Vanderbilt University Athletics
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Bartenderis responsible for the service of all...
Job ID
2025-23816
Location Name
Vanderbilt University Athletics
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Server will provide ultimate hospitality for guests in a fast-paced,
Job ID
2025-23815
Location Name
Vanderbilt University Athletics
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-CA-Costa Mesa
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $31.00-$35.00.  
Job ID
2025-23809
Location Name
Orange County Fairgrounds
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CO-Denver
We are looking for a detail-oriented Accounts Payable Coordinator - who will be responsible for supporting the accounts payable process and ensuring timely and accurate payments to vendors/suppliers. This position will maintain accurate financial records, reconcile accounts payable transactions, and will be a valuable part of the accounts payable team. The ideal candidate will be proactive, ambitious and self-motivated, have strong people and communication skills, and is eager to learn and adaptable in a fast-paced environment.  
Job ID
2025-23807
Location Name
Denver Tech Center
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-Remote
The Executive Chef has the primary duty of managing the culinary teams for the Diamond Baseball Holdings minor league portfolio, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2025-23805
Location Name
Remote
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-CO-Fort Collins
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.50-$16.50 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one...
Job ID
2025-23804
Location Name
Colorado State University
Category
Concessions / Premium Seating
Type
Regular Part-Time

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