Job Listings

The part-time Facility Security provides event and facility related security services, as well as shipping and receiving services.  In the absence of the Security Manager, the Security Officer may receive instructions from the Director of Operations, General Manager, or Event Manager on duty.   This role pays an hourly rate of $19.00-$21.00   Benefits for Part-Time...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

Hiring Warehouse Runners for 2026 baseball season at Keesler Federal Park in Biloxi, MS. This is a part time position. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home baseball games at Keesler Federal in  Park Biloxi, MS  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00   Benefits for Part-Time...

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $15.00  

The Kitchen Lead is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Lead will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.

The Backstage Hospitality Assistant ensures artists and crews have an excellent experience on show days. You’ll prep and maintain dressing rooms, fulfill rider items, coordinate catering, and respond to real time needs, working closely with stage management and production.  This role will pay an hourly rate of $19.00-$22.00  

The Concessions Stand Lead oversees the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $10.00 - $12.00 and is tip eligible

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $10.00 and is tip eligible

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Dish Steward is responsible for maintaining cleanliness and sanitation of all kitchen equipment, dishes, utensils, and food preparation areas within a fast-paced arena kitchen environment. This role also provides leadership and oversight to the dishwashing and stewarding team, ensuring efficiency, safety, and consistency during high-volume events.   This role pays an hourly rate of $22.00-$24.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $16.00-$22.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Event Server is responsible for providing exceptional food and beverage service to guests during events in accordance with OVG's fine dining standards. This role requires the ability to interpret Banquet Event Orders, carry large trays with efficiency and grace, and maintain a professional and friendly demeanor with all guests and staff. The Server sets up, maintains, and breaks down food and beverage stations while ensuring cleanliness, organization, and proper inventory control throughout service. A successful candidate will be detail-oriented, customer-focused, and able to multitask in a fast-paced environment while also working...

The Suite Attendant is responsible for serving guests in the Suites and Premium sections of the Macon Amphitheatre. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13.00 to $15.00 and is tip eligible  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $10.00 to $12.00 and is tip eligible  

Entre-level position performing janitorial duties in Venues. Occassionally performs minor building maintenance and grounds maintenance tasks. Employees in this position places high priority on responding to customer service needs and providing quality service.   This role will pay an hourly rate of $11.00 to $15.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.   

The Food & Beverage Lead is responsible for overseeing the serving of guests in the venue dining areas and concession functions. The F&B Lead must be personable and able to work in an ever- changing fast-paced environment and assist with projects including training, inventory and special events. The employee must maintain excellent attendance and be available to work events as scheduled per business need   This role will pay an hourly rate of $14.00-$14.50 and is tip...

The Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills,...

Under supervision of Box Office Manager, the Box Office Attendant is responsible for ticket sales and customer service for all ticketed events at the Rio Rancho Events Center.   This role pays an hourly rate of $13.50-$16.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until April 24,...