The Warehouse Workeris responsible for

The Warehouse Supervisoris responsible for...

The Guest Services Manger reports directly to the Director of Guest Services. The position will be responsible for enhancing the experiences of our guests, employees, and stakeholders.  This position will manage all front-of-house event staff including premium services, ushers, and ticket takers.  The successful candidate will lead efforts to manage initiatives including event staff training, supervision and communication, guest communication and resolution, and guest feedback and data analytics for process improvements.  The candidate will also be a hands-on professional who enjoys rolling up their sleeves and working as part of a team. The goal is to ensure we become and remain the industry standard for...

The Event Sales Director has a primary duty of making sales and obtaining orders or contracts for our venue.  This position is responsible for generating, managing and...

The Area Finance Manager plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Area Finance Manager directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group's policies and applicable laws. In addition while supporting locations that do not have in-house HR representation, the Area Finance Manager will be responsible for overseeing the interviewing, hiring of fulltime employees; planning,...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $12.00-$14.00 plus tips. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Membership Director– Stadium Clubsis responsible for the strategic growth of club membership through targeted sales efforts, outreach, and prospecting. This role focuses on

The Hockey Manager position requires a leader to develop both an innovative Youth Learn to Play Recreational League and Adult Hockey League at the Berger Foundation Iceplex. This role requires a hard-working detail-oriented individual that is exceptional at communicating across departments. This role reports to the VP GM of the Iceplex and manages Part Time Hockey Coaches and the Hockey Programs.   This role will pay an annual salary of $68,640 to $70,000 and is bonus eligible. 

We are seeking a highly capable Manager of Security to develop and implement security strategies at Acrisure Arena. You will be creating security policies and procedures, controlling budgets for security operations, and coordinating security staff. To ensure success as a Manager of Security, you should possess extensive knowledge of surveillance techniques and experience in a similar role. A top-notch Manager of Security will be someone whose security expertise results in a safe and well-protected environment at our Arena and of our Guests. This position reports to the Director of Security and is a member of the Operations Team.

The Arena is seeking aBuilding Attendant who will directly assist in setting up and teardown of events at Acrisure Arena as specified by event setup plans. This position is responsible for

The Bar Staff team is responsible for serving beverages efficiently and responsibly during music festival events. This role requires a strong focus on customer service, speed, and adherence to alcohol safety guidelines. Bar staff contribute to a high-energy, fun atmosphere while maintaining professionalism under pressure. This role pays $10.55 per hour plus tips.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Warehouse Coordinator will provide administrative support to Vanderbilt...

The Operations Manager reports to the Director or the VP of Operations (Operations Leaders) and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including technical services, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.   Coordinates all...

It is the responsibility of the Porter to stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service. The Porter will also support running food and additional supplies as needed.  

The Sous Chef – Training Table plays a vital leadership role in the daily operations of the performance-focused dining program at Vanderbilt University Athletics. This position is responsible for executing and...

The Maintenance Manager is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue.   This role pays an annual salary of $55,000 to $65,000.  Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   

The Executive Sous Chef – Training Table supports the Executive Chef in the daily culinary operations of Vanderbilt University Athletics, ensuring the preparation...

The Club Prep Cook is responsible for preparing foods to be served to guests in our Social Club Area. The Club Prep Cook will often have direct contact with the public working at stations, slicing

The Sous Chef – Suitesis a key leadership role responsible for the day-to-day culinary operations within the premium suites at Vanderbilt University Athletics. This position ensures the delivery of exceptional food...

The Sous Chef – Social Clubsplays a critical leadership role in the daily culinary operations of Vanderbilt University Athletics Social Club