The Director of Marketing, Convention Center is responsible for the development, implementation and oversight of the National Marketing Plan for Convention Centers. This person will work alongside OVG360 Convention Center and Marketing team, and Business Development to ensure they are successful in making a positive disruption in the Convention Center industry.  This position will also oversee the regional support structure for OVG360 Convention Center Marketing.    This role will pay a salary of $90,000 to $110,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

Under general supervision of the Director of Operations, the Chief Engineer manages, supervises, and coordinates the maintenance of the mechanical, HVAC, electrical systems, plumbing and related equipment for the XL Center. The Chief Engineer also plans and oversees the Capital Improvement Program and a variety of projects determined by Executive Management.   This role will pay a wage of $85,000 to $115,000.    For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Operations Supervisor (Housekeeping / Set-up) under direct supervision from the Setup/Housekeeping Manager, performs oversight of event set-up and tear down, custodial, housekeeping, and light maintenance tasks as assigned.  Setup/Housekeeping Supervisor may receive instructions from the Setup/Housekeeping Manager or Director of Operations.   This role will pays a wage  of $23.08 to $26.44.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

OVG Hospitality is searching for an Executive Chef who will oversee culinary operations at both the Broadmoor World Arena and Pikes Peak Center. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager.     The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running of all food outlets and events. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.  Additionally, this role will serve as the senior leader on the convention center building and report directly to the General Manager.   In doing so, this individual will directly oversee all planning, coordination, and sales of food & beverage services within the arena and convention center as well as ensure execution and service is at applicable levels.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.   This role will pay a salary of $65,000 to $75,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Department.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Concessions Manager will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.   This role will pay a salary of $50,000 to $60,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Catering Manager leads all Catering activities.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager plans and directs the activities of events that serve food and beverages in all backstage catering areas, guests catered events, and assists in all activities within events in all other areas of premium services. Have a wide variety of daily duties which include: estimating, ordering, arranging, supervising, recording, and overseeing all food, beverage and equipment. Coordinate with and provide excellent service to venue clients, while working with them on their event needs.   The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.    This role will pay a salary of $50,000 to $60,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Reporting to the Food & Beverage Manager, the Front of House Utility position will provide ultimate hospitality for guests in a fast-paced, high volume environment by providing support to the restaurant staff at McCormick Place Convention Center.    This role will pay an hourly wage of $25.47.    This is a UNION position

The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.   This role will pay an hourly wage of $14 to $16.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

A Guest Service Attendant is an on-call, per event employee who will act as primary provider of direct service to guests as they are entertained at the Nampa Civic Center  They are responsible for providing a safe environment for our guests and ensuring all service needs are met.  Guest Service Attendants will work in positions as needed including; usher, ticket taker, and door guards.   This role will pay an hourly wage of $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Security Officer reports to the Security Manager. In this role, you will assist the Security Manager. This position operates under direct supervision and mentorship of the Security Manager. Security Officers will be responsible for protecting BOK Center and Cox Business Convention Center and visitors, staff and vendors on a 24 hour, 7 day per week basis.    This role will pays a wage of $20 to $22.00.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Are YOU looking for a FUN and FAST PACED work environment? Are YOU reliable, hardworking, passionate, and punctual?   Then WE are looking for YOU! We are hiring bright, outgoing, personable crew members to join our team!   These positions are Part Time and will run from now until the beginning of January to help with our Christmas festival Enchant by Hallmark, with the potential to stay on until the end of March for Spring Training!   This role will pay an hourly wage of $18 to $20.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Reporting to the Food & Beverage Manager, the Cashier is responsible for all POS Credit transactions, customer contact, providing fast, efficient and friendly service at all times, while providing seamless service to our guests. Engages with guest through smiles and greetings, offering product information, providing selling suggestions and always giving a genuine thank you.   This role will pay an hourly wage of $25.52.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $16 to to $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need, including nights and weekends.   This role will pay an hourly wage of $16.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Catering Server/Runner is responsible for the set-up, service and clean up of premium suites & party deck caterings during Enchant Christmas, Spring Training games and other events as needed. If you have catering experience or server experience and can provide GREAT customer Service, please apply.   These positions are PT and will run from now until the beginning of January to help with our Christmas festival Enchant Christmas by Hallmark, with the potential to stay on until the end of March for Spring Training!   This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Are YOU looking for a FUN and FAST PACED work environment? Are YOU reliable, hardworking, passionate, and punctual?   Then WE are looking for YOU! We are hiring bright, outgoing, personable crew members to join our team!   These positions are temporary and will run from now until the beginning of January to help with our Christmas festival Enchant by Hallmark, with the potential to stay on until the end of March for Spring Training!   This role will pay an hourly wage of $17.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Represents Core Entertainment as initial contact for prospective clients and the general public both on the phone and in person. Receptionist will also assist guests with event information and/or route necessary calls to appropriate personnel. Responsible for stage door access.   This role will pay an hourly wage of $16.55. This is a Union role, where encumbant will be expected to join the union upon hire.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Director of Private Events has a primary duty of making corporate, convention, and social event sales and obtaining catering contracts for venue.  This position is responsible for leading, generating, managing and coordinating inside and outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  This role will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering. This position will report to the General Manager.   The Director of Private Events maintains a positive and professional relationship with the Seattle Aquarium client, working together to achieve the goals for both entities. The Director of Private Events will handle sales and customer service issues including providing outstanding customer service; researching, resolving and clarifying invoice questions; and providing knowledgeable and appropriate suggestions regarding menu selections.  They will facilitate the flow of information internally, as well as communicate with all guests and vendors. Must be available to assist with general catering operations as needed.      This role will pay a salary of $80,000 to $90,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

OVG Hospitality is searching for a Executive Chef to oversee all food & beverage preparation operations at the Seattle Aquarium in Seattle, WA.  The Executive Chef will be a champion OVG representative in all our sustainability initiatives at the Aquarium, including:   - Zero waste by 2025 - 80% of purchases meet Seattle Aquarium’s sustainable purchasing policy including zero single-use petroleum based plastic. - Participation in regenerative working group. - Fully electric appliance kitchen.   The Executive Chef has the primary duty of managing the culinary team and reports to the General Manager. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group and Seattle Aquarium policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.  The Executive Chef will actively supervise, coach, counsel, direct, train and mentor culinary employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which varies with evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.   This role will pay a salary of $85,000 to $95,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

OVG Hospitality is searching for a General Manager to oversee all food & beverage operations at the Seattle Aquarium in Seattle, WA. The General Manager will be the lead OVG representative in all our sustainability initiatives at the Aquarium, including:   - Zero waste by 2025 - 80% of purchases meet Seattle Aquarium’s sustainable purchasing policy including zero single-use petroleum based plastic. - Participation in regenerative working group. - Fully electric appliance kitchen.   Salary range is 95k-105k.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).    The General Manager is responsible for the efficient, professional and profitable operation of the food and beverage service operations at the assigned OVG venue.  This position ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.