Oak View Group

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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.

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Search Results Page 11 of 33

Job Locations US-IA-Waterloo
The F&B Utility Team Member assists in back of house and front of house operations of the F&B department.  Areas of focus include providing barback services and assisting with the dish room, trash removal, and other stewarding duties. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-8590
Group
OVG - Venue Management
Location Name
Waterloo Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Waterloo
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8589
Group
OVG - Food Services & Hospitality
Location Name
Waterloo Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Austin
The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.  
Job ID
2022-8588
Group
OVG - Food Services & Hospitality
Location Name
Moody Center (Austin, TX)
Category
Concessions / Premium Seating
Type
Temporary Part-Time
Job Locations US-TX-Austin
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
Job ID
2022-8587
Group
OVG - Food Services & Hospitality
Location Name
Moody Center (Austin, TX)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Austin
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   
Job ID
2022-8586
Group
OVG - Food Services & Hospitality
Location Name
Moody Center (Austin, TX)
Category
Operations
Type
Regular Part-Time
Job Locations US-TX-Austin
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
Job ID
2022-8585
Group
OVG - Food Services & Hospitality
Location Name
Moody Center (Austin, TX)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Austin
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
Job ID
2022-8584
Group
OVG - Food Services & Hospitality
Location Name
Moody Center (Austin, TX)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Austin
The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas to includes both sideline clubs as well as the Establishment Club  The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory and special events.The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8583
Group
OVG - Food Services & Hospitality
Location Name
Moody Center (Austin, TX)
Category
Operations
Type
Regular Part-Time
Job Locations US-NC-Winston-Salem
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8582
Group
OVG Hospitality
Location Name
Wake Forest University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Winston-Salem
To oversee the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.     
Job ID
2022-8581
Group
OVG Hospitality
Location Name
Wake Forest University
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-NC-Winston-Salem
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8580
Group
OVG - Food Services & Hospitality
Location Name
Wake Forest University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Winston-Salem
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer fields, a park, and a community center, all open to the public. Inter Miami CF plans to launch its first two MLS seasons in Fort Lauderdale. To learn more about this venue, please visit https://www.intermiamicf.com/
Job ID
2022-8579
Group
OVG - Food Services & Hospitality
Location Name
Wake Forest University
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-FL-Tallahassee
Concessions Supervisor is responsible for overseeing the serving of guests in the venue functions.  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-8578
Group
OVG - Venue Management
Location Name
Donald L Tucker Civic Center (Florida State U)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-RI-Kingston
The Concessions Manager is responsible for the effective management of venue concessions operations, including inventory controls, product ordering, cash controls, compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse stocking and oversight, troubleshooting, closing duties, event planning support, food preparation, production, stand stocking any other tasks assigned by the DFB.  The Concessions Manager must provide a high level of event oversight and operational/personnel support to ensure smooth operation.
Job ID
2022-8577
Group
OVG - Venue Management
Location Name
Ryan Center and Boss Ice Arena (U of Rhode Island)
Category
Concessions / Premium Seating
Type
Regular Full-Time
Job Locations US-IA-Sioux City
This position performs skilled journey level and leadwork duties on the technical operation of critical facility systems, performing facility & equipment maintenance / troubleshooting, and system monitoring under general direction. Employee performs advanced work in the maintenance and repair of steam generating boilers, electrical generating equipment & auxiliary systems, and centralized air-condition systems.
Job ID
2022-8576
Group
OVG - Venue Management
Location Name
Tyson Events Center
Category
Operations
Type
Regular Full-Time
Job Locations US-OK-Thackerville
The Human Resources Manager is responsible for supporting all human resource, recruiting, and onboarding functions of our food & beverage team at the Winstar Resort and Casino and all operations within the Gran Via Buffet and Red River Grill. Our ideal candidate has a thorough understanding of HR policy and procedures and is an effective communicator and influencer of associates at all levels of an organization. The HR Manager role will involve associate onboarding, training, compliance, associate relations, and being the connector between the property and our corporate human resource team.  
Job ID
2022-8571
Group
OVG - Food Services & Hospitality
Location Name
WinStar World Casino's Gran Via Buffet
Category
Human Resources
Type
Regular Full-Time
Job Locations US-MO-St. Louis
The Marketing Manager is responsible for the promotion of concerts, sporting events, family shows, and other events at Chaifetz Arena, while developing creative marketing campaigns that promote public/community awareness of the facility. The Director or Marketing is responsible for continually seeking out new contacts to assist in event/facility marketing efforts while maintaining current relationships with event promoters, Saint Louis University Athletics, Billiken Sports Properties, local media partners, and other pertinent contacts. This individual will create, execute, and manage all activities of the Marketing department to reach budget goals and generate revenue for the facility while handling media buying and billing process as needed. The Marketing Manager will implement marketing plans, manage event advertising budgets as needed and ensure successful sales for all events.
Job ID
2022-8569
Group
OVG - Venue Management
Location Name
Chaifetz Arena (Saint Louis University)
Category
Marketing
Type
Regular Full-Time
Job Locations US-OH-Cincinnati
The Office Administrator will provide administrative support to all Spectra departments (concessions, catering) at the venue, as well as to the Executive Chef and General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.     It is critical that the Office Administrator have the ability to multi-task, organize and prioritize tasks, and willingly assist Spectra staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive.  
Job ID
2022-8567
Group
OVG - Food Services & Hospitality
Location Name
Duke Energy Convention Center
Category
Administrative/Clerical
Type
Regular Part-Time
Job Locations US-MO-St. Louis
The Box Office Manager will control all ticket inventories and oversee the processing of orders and payments. Utilizing TicketMaster host and archtics ticketing systems, he/she will create ticketing for events and financial reports. The Box Office Manager is responsible for the selection, training, motivation and evaluation of all Box Office personnel, and he management of all aspects of customer service related to internal and external customers.
Job ID
2022-8564
Group
OVG - Venue Management
Location Name
Chaifetz Arena (Saint Louis University)
Category
Box Office
Type
Regular Full-Time
Job Locations US-TX-Beaumont
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
Job ID
2022-8560
Group
OVG - Venue Management
Location Name
Ford Park Entertainment Complex
Category
Food & Beverage Management
Type
Regular Part-Time

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