Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Prep Cook must adhere to high company standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas the Prep Cook must be aware of while operating in the kitchen. The Prep Cook will be responsible for the setup, sanitation, cleaning, and closing of their workstation area.  

The Cook is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Cook must adhere to high company standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas the Cook must be aware of while operating in the kitchen. The Cook will be responsible for the setup, sanitation, cleaning, and closing of their workstation area.   

The Concession Supervisor is responsible for assisting the Concessions Manager in the overall effective management and running of concessions operations. The Concession Supervisor oversees the food preparation and production, inventory, cash control procedures, total compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer supervision, and closing duties. The Concession Supervisor will provide limited oversight of employee performance issues and direct any issues to the Concessions Manager, Human Resources, and/or the General Manager. This role’s focus will be on lending support to the location’s Stand Leads and NFP (Not for Profit) leads...

The Concession Stand Lead oversees the operation of the stand location and is responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math skills), and resolves problems with the assistance of a manager. The Stand Lead is responsible for supervising cashiers, bartenders, prep cooks, operating the Point of Sale system/cash register, and ensuring all proper cash handling procedures are being followed. The Stand Lead will be responsible for all inventory in the stand/portable and maintain accurate paperwork as required. Previous experience in a...

The Concessions Cook is responsible for preparing concession menu items per specifications and/or company recipe utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guess satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.   This role will pay an hourly wage of $14 to $19.   

The Concessions Prep Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concessions Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concessions Prep Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $10 to $14, plus tips.  

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $10 to $14, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Cook is responsible for the daily preparation, cooking and plating of all food orders in an efficient, safe, and attractive manner.   This role will pay an hourly rate between $12 to $15.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Food Runner supports servers and serves as a liaison between the kitchen, servers, and guests. Ensures hot food is delivered hot and cold food is delivered cold to the appropriate server and/or guests. Provide garnish, presentation, and preparation assistance in the kitchen.   This role pays an hourly rate of $9 to $12.

The Restaraunt Server interacts with guests while following our service standards, takes guest orders and delivers food and beverages. This position ensures the quality of the food and that the overall guest experience is excellent. Also responsible for bussing and cleaning their own tables as well as all billing and payment processing. This role will pay an hourly rate of $2.83, plus tips.