Job Listings

The Concessions Grab and Go Attendant is responsible for the sale of self-serve items at Grab and Go Market locations. Prepares and pours beverages and serves them to guests. Ensures quality presentation of products and equipment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $17.00-$17.50  

The Concessions Food Runner is responsible for supporting concession operations by ensuring timely delivery of food, beverages, and supplies between storage areas, kitchens, and concession stands. This role is critical for maintaining efficient service during events and ensuring all stands are stocked and operational.   This role pays an hourly rate of $17.00-$17.50  

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This is a seasonal role from January 9, 2026 and will end on May 1, 2026.   This role will pay an hourly rate of $14.00.   

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $14.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $14.00 and is tip eligible.